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Wednesday, April 18, 2012

Paruppu Thogayal Recipe | Thuvaiyal Recipes

Paruppu Thogayal with rasam is my fav lunch combu....Last weekend, when I was discussing with hubby about the next days menu he suggested me this thogayal...and added you can make a new post too...haha he reads even my silence :) And only then I realised I havent posted any thogayal so far. So made it for yesterdays lunch and am here ready with the post :)
Paruppu Thogayal Recipe
Paruppu Thogayal Recipe - Ingredients
Serves 2
  • Toor Dhal (Thuvaram Paruppu) - 1/2 cup
  • Coconut - 1 to 2 tbsp
  • Red Chillies - 2 small
  • Garlic - 2
  • Pepper Corns - 1/2 tsp
  • Hing(Perungayam) - a pinch
  • Oil - 1 tsp
  • Salt - to taste
  • Water - as required

Paruppu Thogayal Recipe
Method:
1.Heat oil in a pan, dry roast dhal till golden brown. Set aside. In the same pan, add coconut, pepper corns,garlic, red chillies,salt and hing and roast till coconut turns slightly brown and chillies are crisp.
Paruppu Thogayal Recipe - Step1
2.Allow it to cool and grind it with little water to a semi coarse paste. Add water according to the consistency you want.
Paruppu Thogayal Recipe - Step2

This is a easy side dish when you dont want to spend too much time at the kitchen. Serve it with hot steamed rice and its a tasty and a comforting combo.

Paruppu Thogayal Recipe
My Notes
  • I made it little on the chutney side as this consistency is easy for mixing with rice. You can adjust water according to the consistency you want.
  • Take care not to burn the dhal else the dip will have a bitter taste.
  • Tastes best with steamed rice or even with rasam rice.
  • I like garlic flavour the best in this thogayal but some will not like garlic smell so ignore it as per your liking.
Paruppu Thogayal Recipe

23 comments:

  1. Nice...I like these side dishes with hot plain rice...yum

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  2. Yummy i luv this thovayal a lot..Nice clcik with padi and dal.

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  3. Flavourful n delicious thogayal, perfect hot rice n ghee...

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  4. My favorite one. Mom used to make this with kanji when my Dad goes out of station. Looks so good Sharmi !!

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  5. Oh wow...I have never made paruppu thogayal...but today I am going to make this for lunch. Looks super delish..and I am off to kitchen.

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  6. wow..yummy looking tyhogayal..will try soon

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  7. Add cumin seeds a bit, will add more taste.. Btw, healthy recipe.. Love it ever....

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  8. Milagu kuzhambu and this thogayal is hubby's favorite. Yummy.

    Vardhini
    CooksJoy

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  9. Tempting as well as mouthwatering…
    chennaiflowerplaza.com

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  10. Even i love the addition of garlic, yummy thogaiyal

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  11. I survive for many days with this paruppu thogayal,my all time fav..

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  12. Delicious and flavorful thogayal..heavenly combo with white rice and ghee...yummy...

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  13. My mom makes it like this whilst my MIL makes it with mung dhal... both are super tasty esp. with puli kuzhambu :)

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  14. Beautiful clicks.. mouthwatering thogayal

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  15. Its a little like chutney pudi/ powder only a littl more wet. looks very nice as a dip too.

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  16. nice one sharmee,

    although the one we make is pretty thick and almost like a thick sour cream consistency. We dont use garlic too....yours almost reminds me of a nice chutney.

    Shobha

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  17. @Shoba : Yes we can make it thick too as per our preference, we like it this way as its easy to mix with rice.

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  18. Garlic addition will make this thogayal so flavorful. Bookmarking. Will make it soon :)

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