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Pudina Thogayal Recipe (without coconut) | Mint Thogayal

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Pudina Thogayal Recipe

Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal. But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch. I paired the thogayal with thattapayir kuzhambu , rice and we had a hearty meal 🙂

Pudina Thogayal Recipe

Pudhina Thogayal Recipe – Ingredients

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Mint leaves – 1 cup
Red chillies- 4
Urad Dal – 2 tbsp
Tamarind – 1 tsp
Salt – to taste

Method:

  1. Roast urad dal, red chillies until golden brown, add tamarind. Rinse the mint leaves well to get rid of the dirt and add it.
    How to make rajma masala - Step1
  2. Saute along with other ingredients till the leaves reduces in volume. Cool down and grind it with little water to a thick paste to a thogayal consistency.Add required salt and mix well.
    How to make rajma masala - Step2

Store this in airtight container and consume it within 4-5 days.
Mint Thogayal


My Notes:

  • This is mildy spicy if you prefer add more red chillies.
  • You can store it in fridge after 2 days.
  • If you prefer to consume it within a day then you can use 1 tbsp of coconut.
  • Add sesame oil(nalennai) while serving it with rice.

Mint Thogayal


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