Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either chutney / thogayal. But I love any variety of thogayal, infact I can survive with just thogayal and rice even if its daily 🙂 Thogayal recipes are always handy when we run out of time and ideas for lunch. I paired the thogayal with thattapayir kuzhambu , rice and we had a hearty meal 🙂
Pudhina Thogayal Recipe – Ingredients
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Mint leaves – 1 cup
Red chillies- 4
Urad Dal – 2 tbsp
Tamarind – 1 tsp
Salt – to taste
Method:
- Roast urad dal, red chillies until golden brown, add tamarind. Rinse the mint leaves well to get rid of the dirt and add it.
- Saute along with other ingredients till the leaves reduces in volume. Cool down and grind it with little water to a thick paste to a thogayal consistency.Add required salt and mix well.
Store this in airtight container and consume it within 4-5 days.
My Notes:
- This is mildy spicy if you prefer add more red chillies.
- You can store it in fridge after 2 days.
- If you prefer to consume it within a day then you can use 1 tbsp of coconut.
- Add sesame oil(nalennai) while serving it with rice.
Love this chutney..my fav n love this with hot rice!
Simple and easy recipe with beautiful presentation.
Healthy and delicious chutney .
Delicious chutney…..
one of my favourites. in fact, any thogayal is a hit with me! 🙂
wow! love the green
Yummyyyyy!!!!! my favourite.
Actually as you said i can survive for many days with rice and thogayal,beautiful thogayal,my fav.
yummy and it is my favourite.. can I hv some?
http://great-secret-of-life.blogspot.com
It will taste great in a sandwich,I think!
lovely green color…
This is one my most fav, Though i love to have with curd rice, i love it more with biryanis. Love ur version and clicks
Nice Dear… looks so yumm.
I love mint in any form…yummy chutney…
yummy its my favourite chutney…tastes good with hot hot upma 🙂
Another versatile recipe from you, can go with so many mains
i too love mint chutney & thogayal…great with hot rice n sesame oil…loved its color!
perfectly made and would love to try this
Looks yummy..and making me hungry..
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Wowwwwwwww.. looks absolutely perfect and inviting.. awesome clicks too 🙂
I love mint thogayal, but in my case my hubby is off to it! I always end up making coriander thogayal instead 🙂
I wish I had this now with some crispy dosa's
first time here.happy to follow you
Thats my fav and looks absolutely yumm 🙂
My fav one …nice pics
Dear Sharmi, Just the thing I was searching for, wow….. Super posts..
God bless you.
Gr8 recipes, good that we can see the pics as well. Keep posting.
Hi Sharmi,
This is a no oil recipe right?
Yes!!
Thanks.
Sharmi,
I made this and it came out well.