↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Dips and Chutneys / Paruppu Thogayal Recipe | Thuvaiyal Recipes

Paruppu Thogayal Recipe | Thuvaiyal Recipes

April 17, 2012 by Sharmilee J 23 Comments

Paruppu Thogayal with rasam is my fav lunch combu….Last weekend, when I was discussing with hubby about the next days menu he suggested me this thogayal…and added you can make a new post too…haha he reads even my silence 🙂 And only then I realised I havent posted any thogayal so far. So made it for yesterdays lunch and am here ready with the post 🙂
Paruppu Thogayal Recipe

Paruppu Thogayal Recipe – Ingredients
Serves 2
  • Toor Dhal (Thuvaram Paruppu) – 1/2 cup
  • Coconut – 1 to 2 tbsp
  • Red Chillies – 2 small
  • Garlic – 2
  • Pepper Corns – 1/2 tsp
  • Hing(Perungayam) – a pinch
  • Oil – 1 tsp
  • Salt – to taste
  • Water – as required

Paruppu Thogayal Recipe

Method:
1.Heat oil in a pan, dry roast dhal till golden brown. Set aside. In the same pan, add coconut, pepper corns,garlic, red chillies,salt and hing and roast till coconut turns slightly brown and chillies are crisp.

Paruppu Thogayal Recipe - Step1

2.Allow it to cool and grind it with little water to a semi coarse paste. Add water according to the consistency you want.

Paruppu Thogayal Recipe - Step2

This is a easy side dish when you dont want to spend too much time at the kitchen. Serve it with hot steamed rice and its a tasty and a comforting combo.

Paruppu Thogayal Recipe
My Notes
  • I made it little on the chutney side as this consistency is easy for mixing with rice. You can adjust water according to the consistency you want.
  • Take care not to burn the dhal else the dip will have a bitter taste.
  • Tastes best with steamed rice or even with rasam rice.
  • I like garlic flavour the best in this thogayal but some will not like garlic smell so ignore it as per your liking.
Paruppu Thogayal Recipe

Related posts:

Quinoa porridge recipe | Instant quinoa porridge for babies
Pineapple Rasam Recipe - Rasam Recipes
Lunch Box Recipes for Kids - Kids Lunch Box Recipe Ideas
Roasted Red Bellpepper Soup - Easy Soup Recipes

Filed Under: Dips and Chutneys, Kolambu and Sambars for rice, RandomPosts

Previous Post: « Neer mor recipe – Spiced buttermilk recipe – Neer moru recipe
Next Post: Corn Peas Pulao Recipe »

Reader Interactions

Comments

  1. Shobha says

    April 17, 2012 at 8:44 pm

    Nice…I like these side dishes with hot plain rice…yum

    Reply
  2. Priya dharshini says

    April 18, 2012 at 1:21 am

    Yummy i luv this thovayal a lot..Nice clcik with padi and dal.

    Reply
  3. Torviewtoronto says

    April 18, 2012 at 1:43 am

    flavourful delicious thogayal

    Reply
  4. Gayathri NG says

    April 18, 2012 at 1:57 am

    Flavourful n delicious thogayal, perfect hot rice n ghee…

    Reply
  5. Shabitha Karthikeyan says

    April 18, 2012 at 3:03 am

    My favorite one. Mom used to make this with kanji when my Dad goes out of station. Looks so good Sharmi !!

    Reply
  6. Raji says

    April 18, 2012 at 3:29 am

    Oh wow…I have never made paruppu thogayal…but today I am going to make this for lunch. Looks super delish..and I am off to kitchen.

    Reply
  7. Aarthi says

    April 18, 2012 at 3:54 am

    wow..yummy looking tyhogayal..will try soon

    Reply
  8. Sangeetha Nambi says

    April 18, 2012 at 5:32 am

    Add cumin seeds a bit, will add more taste.. Btw, healthy recipe.. Love it ever….

    Reply
  9. Vardhini says

    April 18, 2012 at 5:56 am

    Milagu kuzhambu and this thogayal is hubby's favorite. Yummy.

    Vardhini
    CooksJoy

    Reply
  10. Chandrani says

    April 18, 2012 at 8:44 am

    Very delicious and yummy dal.

    Cuisine Delights
    My Monthly Event – Spotlight : "Healthy Breakfast Ideas".

    Reply
  11. cfp123 says

    April 18, 2012 at 10:20 am

    Tempting as well as mouthwatering…
    chennaiflowerplaza.com

    Reply
  12. jeyashrisuresh says

    April 18, 2012 at 12:00 pm

    Even i love the addition of garlic, yummy thogaiyal

    Reply
  13. Suja Manoj says

    April 18, 2012 at 1:09 pm

    Healthy dip..tempting..

    Reply
  14. Premalatha Aravindhan says

    April 18, 2012 at 1:15 pm

    wow yummy thogaiyal,love it…

    Reply
  15. Priya says

    April 18, 2012 at 1:23 pm

    I survive for many days with this paruppu thogayal,my all time fav..

    Reply
  16. Nalini's Kitchen says

    April 18, 2012 at 1:27 pm

    Delicious and flavorful thogayal..heavenly combo with white rice and ghee…yummy…

    Reply
  17. Farah says

    April 18, 2012 at 3:52 pm

    simply delicious!

    Reply
  18. Laavanya says

    April 18, 2012 at 5:30 pm

    My mom makes it like this whilst my MIL makes it with mung dhal… both are super tasty esp. with puli kuzhambu 🙂

    Reply
  19. Roshni says

    April 18, 2012 at 7:19 pm

    Beautiful clicks.. mouthwatering thogayal

    Reply
  20. Recipeswap says

    April 19, 2012 at 3:17 am

    Its a little like chutney pudi/ powder only a littl more wet. looks very nice as a dip too.

    Reply
  21. Shoba Shrinivasan says

    April 19, 2012 at 5:30 am

    nice one sharmee,

    although the one we make is pretty thick and almost like a thick sour cream consistency. We dont use garlic too….yours almost reminds me of a nice chutney.

    Shobha

    Reply
  22. Sharmilee! :) says

    April 19, 2012 at 5:07 pm

    @Shoba : Yes we can make it thick too as per our preference, we like it this way as its easy to mix with rice.

    Reply
  23. Nithya says

    April 19, 2012 at 5:36 pm

    Garlic addition will make this thogayal so flavorful. Bookmarking. Will make it soon 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog