I can hardly believe its already the end of this year.It was a wonderful ride and hope to have the same or even more beautiful 2012. I am more excited as we have a new year party at our apartment with all families and kids.I am totally not used or even experienced any new year party so I am even more thrilled. Seeing the kids rehearse for the program itself is so cute and I cant wait for the real show :)
It was a hectic week so didnt even plan for any new year baking so here I'm with a simple recipe of making breadcrumbs.You can get readymade rusk and powder it too but this is the way I do my breadcrumbs. You can use breadcrumbs for cutlets, tikkis etc. See you all soon next year :) with a news!
1. Trim out the edges the bread slices(optional, you can use the corners too). For instant use : Toast the bread in tawa until crisp and then pulse it in mixie. Another way is to collect the bread slices in a plastic wrapper and keep it in the freezer for about an hour the bread will become dry then you can pulse it.
The way I chose was to toast it in oven - Preheat oven at 180 deg C for 10mins, place the bread slices in the try and bake it 5-7 mins until the bread slices turn golden brown.
- To make flavoured or seasoned bread crumbs, toast the bread cubes on a tawa in low heat until golden brown. Cool down and pulse it along with the seasoning of your choice - garlic powder / pepper powder / italian seasoning / oregano etc.
- You can even add a tsp of butter while toasting