Ammini Kozhukattai and Ellu Urundai | Vinayagar Chathurthi Recipes

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I had enough of kozhukattais yesterday and didnt forget to feed sharmis passions so here it is :) Ammini Kozhukattai or also called as mini or mani kozhukattai - I have no clue of the orgin of the name but they are easy to make and gets emptied in no time.I am sure most days when we make poornam kozhukattais we have leftover outer dough so we can make these mini kozhukattias in no time.

Ammini Kozhukattai Recipe Ingredients :

• Rice flour - 1/2 cup
• Salt - as required
• Coconut - 2 tbsp
• Hot Water - as required

To temper :

• Mustard seeds - 1 tsp
• Urad dhal - 1/2 tsp
• Hing (Perungayam ) - a pinch
• Ulunthu Stuffing - 2 tsp(optional)
• Curry leaves - few
• Turmeric powder - a pinch

Method:

First sieve the rice flour 2-3 times, keep aside. Boil water, Take rice flour in a wide bowl.

Add the boiling water little by little and mix it with the help of a wooden laddle. Mix it till it gathers to a smooth dough. Allow it to cool for 2-3 mins then knead once with your hands to make a smooth dough but it will be slightly sticky.Keep aside.

The dough will be very soft but sticky.Slightly grease your hands with oil and make small sized balls as shown below.

Steam the balls for 10-12mins or as required. The outer layer would have turned shiny. Take out the kozhukattais carefully without breaking and set aside to cool.

Now heat oil, add mustard seeds, urad dhal let it crackle then add curry leaves,red chillies, turmeric powder and hing. Next add coconut saute till slightly browned then add required salt. Mix well.

Add the ulunthu stuffing(optional). Now add the mani kozhukattais and give a quick stir , mix well and switch off. Your mani / mini or ammini kozhukattais are ready

These kozhukattais are easy to make and they are very flavourful.This is best suited for the festive occassion as it can be done in a jiffy when there is leftover outer dough.

My Notes:

• Add boiling water little by little to get the desired dough consistency. The dough should gather to well but still it will be sticky when touched with ur hands.

• Just grease your hands with little oil if you feel sticky while rolling.

Ellu Urundai / Sesame Ladoos Ingredients :

• White / Black Sesame - 1 cup
• Jaggery - 3/4 cup
• Cardomom powder - a pinch (optional)

Method:

Dry roast the sesame till nice nutty aroma comes and it turns browned. Allow it to cool then grind it in a mixer to a coarse powder.

Then add jaggery and run the mixie once or twice again to make it combined.Add elachi powder and combine well..Then roll them tight into balls and store it in airtight container.

My Notes:

• Make sure you first grind sesame coarsely then add jaggery to it for even grinding. Some make ellu urundai without grinding itself but I prefer this way :)
• I didnt add ghee or oil, the oil leaving from the sesame was just enough to form balls.But if you want you can add 1 or 2 tsp of ghee.
• You can use black or white sesame for making these ladoos
• You can add ghee roasted chopped nuts too.

Easy yummy ladoos are ready, have and bite and enjoy.After the heavy festive recipes are you getting ready to peep in my diet series? See you all soon on monday! :)