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Tuesday, March 10, 2009

Egg Gravy - Egg Curry Recipe - Chettinad Style

Egg Gravy
I got this egg gravy recipe from a TV show, and it came out exactly the same taste as in restaurants. It already has more pepper in the grinded paste, so the chilli could be reduced a bit, it can be adjusted according to ones taste. Here goes the gravy recipe.

Egg Curry Recipe

Egg Gravy Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian


Eggs - 2
Garam Masala powder - 1/4 tsp
Big Onion- 1/2 chopped finely
Tomato- 1
Coriander leaves - 1 tbsp chopped finely
Salt- as required

To roast and grind:

Grated coconut- 3 tbsp
Coriander seeds- 1 tbsp
Red Chilli- 1
Garlic- 2 cloves
Ginger- 1/2 inch
Pepper corns- 1 tsp
Fennel seeds - 1/2 tsp
Cumin seeds- 1/4 tsp


To temper:

Cinnamon - a 1/4 inch piece
Cloves - 2
Curry leaves- few

Method:

  1. Boil eggs until done. Cool it and then break the shells and remove it carefully. Then slit on all all sides using a knife.
    How to make egg gravy - Step1
  2. In medium flame in a pan, dry roast all the ‘To be grinded’ ingredients for 2-3 mins till it turns brown.Then cool down and grind it to a fine paste with little water.
    How to make egg gravy - Step2
  3. Heat oil and add the items under 'to temper' then add onion tomato and saute it, till it becomes mushy.Then add coconut paste and saute for 2mins until raw smell leaves.
    How to make egg gravy - Step3
  4. Add 1/2 cup of water and allow it to boil.Then add garam masala and salt and cook for 5 to 10 mins in sim until oil sperates.Finally add the bolied eggs and cook for a min.Garnish with coriander leaves and switch off.
    How to make egg gravy - Step4
Serve hot with a generous serving of ghee, heaven I say :)

My Notes:

  • Allow atleast 15mins resting time before serving so the gravy blends well with the eggs.
  • You can also slit into halves and add it to gravy.
Egg Curry Recipe
Written by: SHARMILEE J

21 comments:

  1. you tried it so soon! looks good Sharmilee :) Thanks a ton for trying it and letting me know. Hope it proves helpful in the future too!

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  2. hi,
    thanks for visitng my blog dear.
    You have a nice blog.
    And i am a die hard fan of any dish cooked in home that tastes like restaurant ones...so i am going to try this egg gravy for sure.

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  3. Looks so gud...lovely pic..your blog looks so lovely and live...

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  4. we love chettinad food...egg curry looks yum. Thanks for visiting my blog...hope to see you often :)

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  5. wow.. look who is asking tips on photography... i think i shud learn from u. blurring has come out very well.. curry looks tempting.

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  6. Wow looks so mouth watering..Lovely picture..I am drooling all over it..

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  7. Wow egg gravy looks simply yum...Spicy and flavourful...

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  8. egg gravy looks very delicious.

    First time here Sharmilee. You have a very nice blog here.

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  9. Nice pic Sharmilee.. I love egg kurmas..Thanks for sending it to Think Pepper event!

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  10. It is extremely interesting for me to read the article. Thanx for it. I like such topics and everything that is connected to them. I definitely want to read more soon.

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  11. I have never tried chettinad gravy with eggs.. looks interesting.. YOu have many recipes to bookmark and try..

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  12. I'm going to try this today. I will post the comment later...

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  13. I'm going to try this today!!

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  14. nice site thank to give us wonderful recipes..

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  15. I just tried this recipe .. Mine didnot come out like the picture. The color was less brown and the gravy consistency was watery though i let it to simmer for 10 mins. But the taste was good.. Is there anything im missing?

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    Replies
    1. Not really sure about the color...it depends on the masala powder color I guess.And reg consistency adjust water according to the consistency you want...hope this helps!

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  16. Hai,
    Thanks a lot dear for such a yummy and mouthwatering dish...i tried it and it came so well that very often I do prepare it in my home and everyone loves it....:)

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  17. Hi sharmilee, I tried this today, very nice and yummy. Thanks a lot yaar. Keep rocking....

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  18. This looks damn tempting will try soon

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