Eggless Cookie Dough is a fail proof, tasty blend of flour, butter, sugar & flavours. Eggless Cookie Dough Recipe presented here resembles the taste & texture of egged version of dough. Eggless Cookie Dough is the basic of baking all cookies.
This basic cookie dough recipe is my keeper recipe since I started baking cookies regularly for mittu.This cookie dough recipe has no rising agents so its best suitable for kids too.When mittu was around 4 yrs , whenever we plan to go for a movie or for a long hour outing, I bake these cookies and pack it for her to avoid buying snacks for her from outside vendors,.I usually bake it as cutout shortbread cookies just the way she likes it.
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📖 Recipe Card
Eggless Cookie Dough | Cookie Dough Recipe
Ingredients
- 1 cup levelled maida / all purpose flour
- 1/2 cup butter at room temperature
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla essence
- 1/8 teaspoon salt
Instructions
- Measure and take butter in a mixing bowl, add powdered sugar to it.
- Whisk it well, I used my hand whisk, you can use electric mixer too. Whisk it until creamy and fluffy.
- Now add vanilla essence and salt. Finally add in the flour.
- Mix with a spatula to form a dough.
- Now use your hands to roll into a ball, cling wrap it and refrigerate it.
- Refrigerate Cookie Dough until use.
Notes
- This dough is eggless and keeps well in fridge for at least 2-3 weeks.
- You can use this cookie dough recipe as the base for many cookie recipes.
- I mostly use homemade butter.
- I have tried refrigerating only for 3 days but this sure keeps well for more days together. No need to freeze just refrigerate.
- It is not icing sugar, it is just granulated sugar powdered which I’ve used it here.
- You can replace vanilla essence with other flavouring of your choice too.
- Salt is optional but I prefer adding it as it lifts the sweetness.
Eggless Cookie Dough Recipe Step by Step
- Measure and take butter in a mixing bowl,add powdered sugar to it.
- Whisk it well,I used my hand whisk, you can use electric mixer too.Whisk it until creamy and fluffy.
- Now add vanilla essence and salt.Finally add in the flour.
- Mix with a spatula to form a dough.
- Now use your hands to roll into a ball,cling wrap it and refrigerate it.
Refrigerate until use.
Expert Tips
- This dough is eggless and keeps well in fridge for atleast 2-3 weeks.
- You can use this cookie dough recipe as the base for many cookie recipes.
- I mostly use homemade butter.
- I have tried refrigerating only for 3 days but this sure keeps well for more days together.No need to freeze just refrigerate.
- It is not icing sugar, it is just granulated sugar powdered which I’ve used it here.
- You can replace vanilla essence with other flavouring of your choice too.
- Salt is optional but I prefer adding it as it lifts the sweetness.
Bhuvana ds
I wanted to learn baking n i browsed your page n found the basic product u explained from scrap. U r great. Will learn from u a lot
Niru
Can i use ghee instead of butter
Sharmilee J
ghee might change the taste and texture