Pori Upma Recipe – Puffed Rice / Murmura Upma Recipe

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Pori upma recipe

Pori upma recipe a quick and easy snack can be made in few mins

AuthorSharmilee J

Ingredients

• 1 cup Pori Puffed Rice
• 1/4 cup carrot grated
• 1/4 cup big onion chopped finely
• 1 tbsp raw peanuts
• a pinch turmeric powder
• salt to taste

To Temper:

• 1 tsp coconut oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• 2 small red chillies
• a pinch hing

Instructions

• In a pan heat oil in pan - add the items listed under 'to temper' let it splutter, then add peanuts roast until crisp.Then add onion saute till transparent then add carrot,turmeric powder.
• Saute for 2-3 mins.Meanwhile take pori in a strainer.
• Rinse it once,squeeze excess water and add it to the pan.Toss it well.Alternatively you can soak for 2 mins then squeeze excess water too.
• Serve hot / warm!

Notes

• You can use any of your favorite veggies too.You can even add 1 small tomato for a tangy flavour.
• Do not overcook the veggie, let the crunch be there.
• You can even add a 1/2 tsp of lemon juice for a lemony flavour.
• It doesn't give much volume so will serve only one for this quantity.

Method:

1. In a pan heat oil in pan – add the items listed under ‘to temper’ let it splutter, then add peanuts roast until crisp.Then add onion saute till transparent then add carrot,turmeric powder.
   
2. Saute for 2-3 mins.Meanwhile take pori in a strainer.
   
3. Rinse it once,squeeze excess water and add it to the pan.Toss it well.Alternatively you can soak for 2 mins then squeeze excess water too.
   

Serve hot / warm!

Tasty pori upma ready!