Pori Upma is a quick and easy snack recipe that you can make for after school snacks.I had a cup of pori leftout so made this upma and enjoyed it myself 🙂 There is nothing fancy about this recipe just the usual upma recipe but wanted to share the idea of making upma with pori or puffed rice or murmura so here is the post 🙂
Puffed Rice Upma Recipe – Ingredients
Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 1
Recipe Category: Breakfast | Recipe Cuisine: South Indian
Recipe Category: Breakfast | Recipe Cuisine: South Indian
Pori(Puffed Rice) – 1 cup
Carrot – 1 small sized grated
Big Onion – 1 chopped finely
Raw Peanuts – 1 tbsp
Salt – to taste
To temper:
Coconut Oil – 2 tsp
Mustard seeds – 1 tsp
Urad Dal – 1/2 tsp
Red Chillies – 2 small
Hing – a pinch
Method:
- In a pan heat oil in pan – add the items listed under ‘to temper’ let it splutter, then add peanuts,roast for a minute then add onion and carrot.
- Saute for 2-3 mins.Meanwhile take pori in a strainer.
- Rinse it once,squeeze excess water and add it to the pan.Toss it well./
Serve hot / warm!
My Notes:
- You can use any of your favorite veggies too.You can even add 1 small tomato for a tangy flavour.
- Do not overcook the veggie, let the crunch be there.
- You can even add a 1/2 tsp of lemon juice for a lemony flavour.
- It doesn’t give much volume so will serve only one for this quantity.
Where did you buy this stainless steel pan sharmi?
I got it from Snapdeal
Everything tastes good with light long style blended innovation, hats of to u