Pori Upma is a quick and easy snack recipe that you can make for after school snacks.I had a cup of pori leftout so made this upma and enjoyed it myself 🙂 There is nothing fancy about this recipe just the usual upma recipe but wanted to share the idea of making upma with pori or puffed rice or murmura so here is the post 🙂
Ingredients
- 1 cup Pori Puffed Rice
- 1/4 cup carrot grated
- 1/4 cup big onion chopped finely
- 1 tbsp raw peanuts
- a pinch turmeric powder
- salt to taste
To Temper:
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 2 small red chillies
- a pinch hing
Instructions
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In a pan heat oil in pan - add the items listed under 'to temper' let it splutter, then add peanuts roast until crisp.Then add onion saute till transparent then add carrot,turmeric powder.
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Saute for 2-3 mins.Meanwhile take pori in a strainer.
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Rinse it once,squeeze excess water and add it to the pan.Toss it well.Alternatively you can soak for 2 mins then squeeze excess water too.
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Serve hot / warm!
Recipe Notes
- You can use any of your favorite veggies too.You can even add 1 small tomato for a tangy flavour.
- Do not overcook the veggie, let the crunch be there.
- You can even add a 1/2 tsp of lemon juice for a lemony flavour.
- It doesn't give much volume so will serve only one for this quantity.
Method:
- In a pan heat oil in pan – add the items listed under ‘to temper’ let it splutter, then add peanuts roast until crisp.Then add onion saute till transparent then add carrot,turmeric powder.
- Saute for 2-3 mins.Meanwhile take pori in a strainer.
- Rinse it once,squeeze excess water and add it to the pan.Toss it well.Alternatively you can soak for 2 mins then squeeze excess water too.
Serve hot / warm!
Tasty pori upma ready!
Where did you buy this stainless steel pan sharmi?
I got it from Snapdeal
Everything tastes good with light long style blended innovation, hats of to u