Eggless Bundt Cake is a yummy, soft cake made by baking a blend of flour, butter, tutti frutti & flavors in a bundt mold. Eggless Bundt Cake is a vegetarian bliss that makes moments special. Bundt Cake can be made with chocolate, vanilla, strawberry & many more flavours.
I love baking in bundt moulds and now addicted to this mini bundt mould 🙂 This recipe is easy and the cake comes out soo soft even without eggs and butter.I have already tried this recipe using whole wheat flour so this time tried this cake with maida.The cake disappeared in minutes and that justifies how good it was.I made another batch again for mittus sake(as she doesnt like tuttifrutti) with 3 variations : chocolate, vanilla and chocovanilla marble which I shared in instagram.She loved it so much and happily took 2 for her snackbox the next day.
There are few variiations of tutti frutti cakes and muffins that I posted earlier Check out them
Tutti Frutti Loaf Cake
Tutti Frutti Cupcakes
Pressure Cooker Tutti Frutti Cake
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📖 Recipe Card
Eggless Bundt Cake
Ingredients
- 1/2 cup maida
- 1/4 cup tutti frutti
- 1/4 teaspoon baking soda
- a pinch salt
WET INGREDIENTS:
- 1/4 cup + 1/8 cup warm water
- 1/4 cup granulated white sugar
- 1/4 tablespoon vinegar
- 1/2 teaspoon vanilla essence
- 2 tablespoon olive oil
Instructions
- Sieve maida, salt and baking soda. Sieve it well and set aside.
- In a mixing bowl take warm water, add sugar, vanilla essence and oil.
- Finally add vinegar, whisk it well until sugar dissolves completely.
- Now add flour little by little and whisk it well to form a smooth creamy flowing batter. It should not have any lumps so mix well using a whisk.
- Take tutti frutti and add a teaspoon of flour, mix well and add it to the batter. Use a spatula to mix.
- Preheat oven at 180 deg C for 10mins.
- Take any mould of your choice. I used my mini bundt silicon mould that I bought recently.
- Spoon the batter and pour till 1/2 or 3/4th of the mould.
- Bake in preheated oven for 20-25mins. Mine was done in 20mins. Cool down at least for 10mins then de-mould.
- Serve and Enjoy Eggless Bundt Cake as a snack!
Notes
- You can even replace half and half of wheat flour and maida.
- You can use 1/2 tablespoon lemon juice to replace vinegar.
- We mix tutti frutti with a teaspoon of flour to avoid tutti frutti going to the bottom.
- I used mini bundt pans so my baking time was less. For muffins it may take 25-30mins of baking time. For cupcakes, it may requires less time may be the same timing as my mini bundt.
- I got 8 mini bundt cakes. Its better to check with a tooth pick, insert it if it comes out clean then its done else bake for few more minutes according to the doneness of the cake.
- You can even bake this cake in a cake mould and bake for 30mins or until a tooth pick inserted comes out clean.
- My moulds are very small so got 8 cakes.
- I find silicon moulds cook faster so adjust the timing according to the mould.
Eggless Bundt Cake Recipe Step by Step
- Sieve maida,salt and baking soda.Sieve it well and set aside.
- In a mixing bowl take warm water,add sugar,vanilla essence and oil.Finally add vinegar,Whisk it well until sugar dissolves completely.
- Now add flour little by little and whisk it well to form a smooth creamy flowing batter.It should not have any lumps so mix well using a whisk.
- Take tutti frutti and add a teaspoon of flour, mix well and add it to the batter.Use a spatula to mix.
- Preheat oven at 180 deg C for 10mins.Take any mould of your choice.I used my mini bundt silicon mould that I bought recently.Spoon the batter and pour till 1/2 or 3/4th of the mould.Bake in preheated oven for 20-25mins.Mine was done in 20mins.Cool down atleast for 10mins then demould.
Chocolate, Vanilla and ChocoVanilla marble
Serve as a snack!
Expert Tips
- You can even replace half and half of wheat flour and maida.
- You can use 1/2 tablespoon lemon juice to replace vinegar.
- We mix tutti frutti with a teaspoon of flour to avoid tuttifrutti going to the bottom.
- I used mini bundt pans so my baking time was less.For muffins it may take 25-30mins of baking time.For cupcakes, it may requires less time may be the same timing as my mini bundt.
- I got 8 mini bundt cakes.Its better to check with a tooth pick,insert it if it comes out clean then its done else bake for few more minutes according to the donesness of the cake.
- You can even bake this cake in a cake mould and bake for 30mins or until a tooth pick inserted comes out clean.
- My moulds are very small so got 8 cakes.
- I find silicon moulds cook faster so adjust the timing according to the mould.
Veena Theagarajan
Looks perfect..
rose
wow soooooo beautiful.want to taste now itself.sharmi plz post pasi payaru uruandai & green chicken curry
rose
wow tasty cake.want to try now itself.sharmi plz post pasi payaru uruandai&green chicken curry
Ramya Venkat
Look cool
Amina Khaleel
wow… the cakes look awesome… thanks for the recipe… have bookmarked it…
Famidha Ashraf
OMG! those mini bunt cake moulds are must haves.. and I have been hunting all over in Yanbu! I found a big sylicon one though! but minis are lovely.. the cake is also good..:-P
faiza razak
hello sharmi… u baked this in otg..
Asha
Wow!!!! Yummy cake Sharmi……thanks
Asha
While making cake batter why cold water is used in some and in some warm water? What's the difference?
Unknown
Can I try it in microwave oven…
SHARMILEE J
Yes you can if it has convection mode
SHARMILEE J
Yes you can but the oven should have convection mode
Sreedevi N P
Hi Sharmee, very nice cake. perfectly done!!
can you please tell what additions we must make to this batter to make it chocolate, vanila or choco-vanilla marble cake as shown in the last picutre.
SHARMILEE J
For Vanilla – same thing only just exclude tutti frutti
For Chocolate – add 1 tbsp of coco powder to the batter
Renuka N
hi Sharmilee,
Is it baking pwd or baking soda? in ingredients it is baking soda and in description it is baking pwd. when shd we add vinegar, along with warm water?
SHARMILEE J
It is a typo…now updated it
Hema
Nice recipe Sharmilee. Which brand vinegar you use for this muffins? Plz reply
SHARMILEE J
It is rice vinegar forgot the brand
Praveen Sharma
hi dear beautiful cake.may i know your oven brand name.whether it is otg,gas oven,or microwave convection oven.i am planning to buy new one.
SHARMILEE J
Now I am using Maharaja Whiteline 35ltr oven, review coming up soon
Muffins Cakes
nice recipe!
Adesara Sweta
bundt look cuteeee 🙂