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You are here: Home / Sharmis Passions / Kesariya thandai recipe, Homemade thandai syrup recipe

Kesariya thandai recipe, Homemade thandai syrup recipe

March 9, 2020 by Sharmilee J Leave a Comment

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kesariya thandai recipe

Kesariya thandai recipe special holi drink made with homemade thandai syrup.I have always made thandai using thandai masala powder or the instant version but my neighbour used to tell she buys a syrup so wanted to try it this year.

Thandai recipe a very popular drink in North India made during Mahasivarathri and Holi.Thandai is a great body coolant so as the name is.Yes thandai means cool/cooling derived from the word ‘thanda’ in hindi means cold.

 

kesariya thandai recipe

This thandai syrup gets easily mixed with milk, you can just whisk the syrup with chilled milk and have it instantly….Soo refreshing for this hot summer.

kesariya thandai recipe

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Kesariya thandai recipe

Kesariya thandai recipe homemade thandai syrup with step by step pictures.
AuthorSharmilee J

Ingredients

For soaking

  • 2 tbsp almonds
  • 1 tbsp pistachio
  • 1 tbsp cashews
  • 1/2 tbsp poppy seeds
  • 1 tsp rose petals
  • 4 nos cardamom
  • 1/2 tsp pepper corns

For sugar syrup

  • 1/2 cup sugar
  • 1 cup water
  • 1/4 tsp rose essence
  • 1 tsp saffron

For preparing thandai:

  • 1 cup milk boiled,cooled& chilled
  • 2- 3 tbsp thandai syrup

Instructions

  • Soak the items listed under 't o soak' for 2 hours.
  • Grind it to a fine paste.Set aside.To a sauce pan add sugar.
  • Add water to it.Let it boil until sugar dissolves completely.Soak saffron in hot water.
  • Add saffron water and nuts mixture to it.
  • Mix well.Cook for 7-12 mins.
  • It will start to thicken.Cook in low flame till it coats the back of the laddle like this.
  • Add rose essence, mix well and switch off.
  • To prepare thandai:
  • Add 2-3 tbsp thandai syrup, add 3/4 cup milk to it.Mix well and serve chilled.

Notes

  • The syrup can stay good for almost a month in refrigerator but I recommend not using more than 15 days as nuts are added.
  • Adjust syrup according to the sweetness you prefer.
  • Garnish with dried rose petals if you prefer.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make kesariya thandai recipe:

  1. Soak the items listed under ‘t o soak’ for 2 hours.kesariya thandai recipe
  2. Grind it to a fine paste.Set aside.To a sauce pan add sugar. kesariya thandai recipe
  3. Add water to it.Let it boil until sugar dissolves completely.Soak saffron in hot water. kesariya thandai recipe
  4. Add saffron water and nuts mixture to it. kesariya thandai recipe
  5. Mix well.Cook for 7-12 mins.
    kesariya thandai recipe
  6. It will start to thicken.Cook in low flame till it coats the back of the laddle like this.
    kesariya thandai recipe
  7. Add rose essence, mix well and switch off.
    kesariya thandai recipe
  8. To prepare thandai:
    Add 2-3 tbsp thandai syrup, add 3/4 cup milk to it.Mix well and serve chilled.
    kesariya thandai recipe

Serve chilled!!

kesariya thandai recipe
Yummy thandai ready to to drink!

 

kesariya thandai recipe

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Filed Under: Holi Recipes, Recent Posts, Sharmis Passions, thandai recipes

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