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    You are here: Home / Sharmis Passions / Thandai Syrup | Kesariya Thandai

    Thandai Syrup | Kesariya Thandai

    Last Updated On: Jun 9, 2022 by Sharmilee J

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    Thandai Syrup is made by soaking and grinding nuts then cooking it until desired consistency then strained and stored. Making thandai becomes instant with homemade thandai syrup. Let us learn to make Thandai Syrup Recipe with step by step pictures.kesariya thandai recipe

    Kesariya thandai recipe special holi drink made with homemade thandai syrup.I have always made thandai using thandai masala powder or the instant version but my neighbour used to tell she buys a syrup so wanted to try it this year.

    Thandai recipe a very popular drink in North India made during Mahasivarathri and Holi.Thandai is a great body coolant so as the name is.Yes thandai means cool/cooling derived from the word ‘thanda’ in hindi means cold.

    Recipe Index

    kesariya thandai recipe

    This thandai syrup gets easily mixed with milk, you can just whisk the syrup with chilled milk and have it instantly….Soo refreshing for this hot summer.

    kesariya thandai recipe

    If you have any more questions about this Thandai Syrup Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Thandai Syrup Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Thandai Syrup | Kesariya Thandai

    Thandai Syrup is made by soaking and grinding nuts then cooking it until desired consistency then strained and stored. Making thandai becomes instant with homemade thandai syrup. Let us learn to make Thandai Syrup Recipe with step by step pictures.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Servings5 servings
    AuthorSharmilee J

    Ingredients

    For soaking

    • 2 tablespoon almonds
    • 1 tablespoon pistachio
    • 1 tablespoon cashews
    • 1/2 tablespoon poppy seeds
    • 1 teaspoon rose petals
    • 4 nos cardamom
    • 1/2 teaspoon pepper corns

    For sugar syrup

    • 1/2 cup sugar
    • 1 cup water
    • 1/4 teaspoon rose essence
    • 1 teaspoon saffron

    For preparing thandai:

    • 1 cup milk boiled,cooled& chilled
    • 2- 3 tablespoon thandai syrup

    Instructions

    • Soak the items listed under 'to soak' for 2 hours.
    • Grind it to a fine paste. Set aside.
    • To a sauce pan add sugar. Add water to it. Let it boil until sugar dissolves completely. Soak saffron in hot water.
    • Add saffron water and nuts mixture to it.
    • Mix well. Cook for 7-12 mins.
    • It will start to thicken. Cook in low flame till it coats the back of the ladle.
    • Add rose essence, mix well and switch off.

    To prepare thandai:

    • Add 2-3 tablespoon thandai syrup, add 3/4 cup milk to it. Mix well and serve chilled.

    Notes

    • The syrup can stay good for almost a month in refrigerator but I recommend not using more than 15 days as nuts are added.
    • Adjust syrup according to the sweetness you prefer.
    • Garnish with dried rose petals if you prefer.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Thandai Syrup

    1. Soak the items listed under ‘t o soak’ for 2 hours.kesariya thandai recipe
    2. Grind it to a fine paste.Set aside.To a sauce pan add sugar. kesariya thandai recipe
    3. Add water to it.Let it boil until sugar dissolves completely.Soak saffron in hot water. kesariya thandai recipe
    4. Add saffron water and nuts mixture to it. kesariya thandai recipe
    5. Mix well.Cook for 7-12 mins.
      kesariya thandai recipe
    6. It will start to thicken.Cook in low flame till it coats the back of the laddle like this.
      kesariya thandai recipe
    7. Add rose essence, mix well and switch off.
      kesariya thandai recipe
    8. To prepare thandai:
      Add 2-3 tablespoon thandai syrup, add 3/4 cup milk to it.Mix well and serve chilled.
      kesariya thandai recipe

    Serve chilled!!kesariya thandai recipe
    Yummy thandai ready to to drink!

    Tips

    • The syrup can stay good for almost a month in refrigerator but I recommend not using more than 15 days as nuts are added.
    • Adjust syrup according to the sweetness you prefer.
    • Garnish with dried rose petals if you prefer.

    kesariya thandai recipe


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    Filed Under: Holi, Recent Posts, Sharmis Passions, thandai recipes

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