Last Updated on December 7, 2020
Few weeks back, Nirlep a popular brand selling Nonstick cookwares had featured my gobi paneer kofta in their facebook page and later they asked me to review their product. First I was a bit hesitant but when my friend said that their pans are good, I accepted the offer. I got the nonstick pan last week and by now I have used it many times.I used it for tawa idli too, the pan is nicely grooved inside so while stirring there is no spilling at ll which I liked the most.
Nirlep Select+ nonstick pans comes with a special coating with free use of metal spoons and is durable too.It is totally nonsticky and cleaning is easy too.It has a base grooving for quick and even distribution of heat. It comes with a silver lid.I recommend checking their products online.
Tawa Idli Recipe – Ingredients
Recipe Category: Main | Recipe Cuisine: Indian
Leftover Idli – 3
Big Onion – 1 medium sized finely chopped
Tomato – 1 medium sized roughly chopped
Pav Bhaji Masala Powder – 1 tsp
Lemon juice – 1/2 tsp
Coriander leaves – 1 tsp
Salt – to taste
To temper:
Butter – 1/2 tbsp
Oil – 1 tsp
Ginger – 1/4 tsp finely chopped
Method:
- Refrigerate the leftover idlis for few mins.Cut into bite sized cubes,Set aside.In a pan heat butter add ginger and saute for a min, then add onion and saute till it turns transparent.
- Then add tomatoes and saute till mushy, once raw smell of tomatoes leave, add pav bhaji masala powder and required salt.Give a mix.
- Then add the idli cubes and mix well till the masalas are evenly coated with the idlis.Garnish with coriander leaves, add lemon juice and switch off.
Serve hot / warm as a snack!
My Notes:
- This is spicy so adjust the masala powder if you prefer it mild.May be you can 1.2 tsp of pav bhaji masala powder.
- Refrigerating the idlis for a while avoids stickiness while cutting the idlis.
- Garnish with coriander leaves and add lemon juice while serving.
delicious and very flavorful!!
so flavorful and delicious!! love this!!
looks great..wil try as an evening snack..
Mouthwatering idlies
Tawa idli looks very inviting and delicious 🙂
looks yum.. I do it with subji masala.. it is nice snack
These tava idlis look awesome! The detailed method for preparation is just great. Check out more healthy recipes and enjoy preparing.
My daughter hates idlis now a days, I think if I use this technique she will love it…thanks Sharmilee
Tava idli looks so yummy ! Good one….
அம்மா நினைவு வருகிறது…
I am doubtful abt its dryness while eating, by the way what shd be the proportion ,authentic one, for making idly's !
super spicy and yummy snack, love anything spicy with idlis…looks so tempting 🙂
Lovely and colorful looking idlis.
Deepa
So very innovative!! love your clicks too.