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Tawa pulao recipe, How to make tawa pulao recipe

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Last Updated on December 7, 2020

tawa pulao recipePin

Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is made.

This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food. So I made the homemade pav bhaji masala powder first which is the star ingredient for this pulao then went ahead making this tawa pulav. Tawa pulao is a famous street food which is cooked on the same tawa, pav bhaji masala is made.

Often when I plan to try new dishes there always runs so many behind thoughts as and how it will taste as I am a person who stick to the comfort zone yes always when it comes to food. This tawa pulao is a total unique variation to the usual pulao and we totally loved the combo with onion raita.

tawa pulao recipePin

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Tawa pulao recipe

Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is made.
Prep Time15 mins
Cook Time30 mins
Servings2
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups cooked basmati rice
  • 1/2 cup onion chopped finely
  • 1/2 cup tomatoes chopped finely
  • 1/2 cup capsicum
  • 1 cup boiled vegetables (carrot,peas,potato)
  • 1 tsp ginger garlic paste
  • 1 tsp pav bhaji masala powder
  • 1/2 tsp red chili powder
  • 1 tbsp coriander leaves
  • 1 tsp lemon juice
  • salt to taste

To temper:

  • 1 tbsp butter optional
  • 1 tsp oil
  • 1/2 tsp jeera

Instructions

  • Pressure cook the vegetables for just 2 whistles, drain water and keep aside. Heat butter+oil in a nonstick pan – add jeera allow it to crackle. Then add ginger garlic paste, saute till golden then add onion along with salt saute until transparent.
  • Add tomatoes,capsicum saute for few mins.Then using a masher mash it up.
  • Add red chilli powder , garam masala powder, pav bhaji masala powder and saute till the spice powder is mixed well.Add cooked vegetables.
  • Saute well until the veggies are coated well.Add cooked rice and toss well.
  • Cook in high heat for 2 mins, mix well then switch it off. Squeeze lemon juice and add chopped coriander leaves. Mix well and serve hot!
  • Serve hot with onion raita.

Notes

  • Make sure the veggies dont lose its crunchnesss which is the speciality of this pulao.
    Onion raita is the best combination for this tawa pulao, but you can serve it with cucumber raita too.
  • The veggies can be pressure cooked in advance else you can add water and cook it in pan too.
  • Presoak the rice for 15 mins then pressure cook the rice for 3 whistles with 1(rice):1.5 cups(water) so that rice is cooked with grains separated.
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Tawa pulao recipe video

How to make tawa pulao recipe:

  1. Pressure cook the vegetables for just 2 whistles, drain water and keep aside. Heat butter+oil in a nonstick pan – add jeera allow it to crackle. Then add ginger garlic paste, saute till golden then add onion along with salt saute until transparent.
    How to make tawa pulao recipe - Step1Pin
  2. Add tomatoes,capsicum saute for few mins.Then using a masher mash it up.
    How to make tawa pulao recipe - Step2Pin
  3. Add red chilli powder , garam masala powder, pav bhaji masala powder and saute till the spice powder is mixed well.Add cooked vegetables.
    How to make tawa pulao recipe - Step3Pin
  4. Saute well until the veggies are coated well.Add cooked rice and toss well.
    How to make tawa pulao recipe - Step4Pin
  5. Cook in high heat for 2 mins, mix well then switch it off. Squeeze lemon juice and add chopped coriander leaves. Mix well and serve hot!
    How to make tawa pulao recipe - Step5Pin

Serve hot with onion raita.
tawa pulao recipePin

Spicy hot tawa pulao ready!

tawa pulao recipePin

Reader Interactions

Comments

  16. Prathima Rao says

    One of our fav!! So easy to make & yet a avery addictive pulao!! U can blindly follow SK`s recipes always..I had referred his tawa pulao recipe too when making for the 1st time..Yours has come out perfect Sharmi 🙂

    Prathima Rao
    Prats Corner

    Reply

  20. Thava says

    Yummy Pulav.. I have been following your blog quite .. nice recipes and ur presentation is really good. Also I like your frequent updates… Keep it up.

    Reply

  29. Suma Rowjee says

    The use of pav bhaji masala was what made me try Tawa pulav. Its something I make quite often now with paneer and some tomato sauce added. One of my easy, fav dishes to make for unexpected guests.

    Reply

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