Salt Lassi is a spiced curdy drink made by blending yogurt with jeera, cream & chat masala powder. Salt Lassi soothes the body and a filling mid-day drink that can replace tea in summer. Salt Lassi is a must try as an alternate to the regular sweet lassi.
Salt Lassi can be prepared in many ways, one of the kind is masala chaas recipe which I posted a while back.This time I made it with just minimal ingredients and here is my version of a simple salt lassi recipe.Salt Lassi has cooling effect and helps in digestion better and is best when had in summers.I rarely make salt lassi and one of the occassions was to click for this post, I often go for sweet lassi without malai.
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Salt Lassi
Ingredients
- 1 and 1/2 cups thick curd / yogurt chilled
- 1/4 tsp jeera powder roast & ground
- 1/4 tsp chat masala powder
- salt to taste
- 1 tbsp cream / malai
Instructions
- Take curd in a mixing bowl. Add salt, roasted jeera powder and chat masala powder.
- Add malai. Blend it well using your hand blender or you can use your mixie and blend it till frothy.
- Serve Salt Lassi chilled and frothy with a sprinkle of jeera powder.
Notes
- Adding malai gives a richer and creamier lassi.
- You can add a pinch of black salt too.
- You can even use hand whisk to blend it together.
Salt Lassi Recipe Step by Step
- Take curd in a mixing bowl.Add salt,roasted jeera powder and chat masala powder.Add malai.
- Blend it well using your hand blender or you can use your mixie and blend it till frothy.
Serve chilled and frothy with a sprinkle of jeera powder.
Expert Tips
- Adding malai gives a richer and creamier lassi.
- You can add a pinch of black salt too.
- You can even use hand whisk to blend it together.
hungryaar
Lassi has many health benefits. Everyone love having it in hot summer days. It helps in proper digesation, solves stomach problems and give energy boost.
Raks anand
Lovely pics and looks frothy!