Strawberry Yogurt Popsicles Recipe

Strawberry Yogurt Popsicles is a simple creamy refreshing frozen dessert made with fresh strawberries and yogurt. It is made by blending strawberries and layering it with yogurt, then freezing in moulds until set. The flavour is so good with fresh strawberries and yogurt that everyone will enjoy.

This is a perfect dessert for hot summer days the bright colour and layered look makes it attractive to serve for kids and guests. You can make during summer afternoons and it gives a fresh cooling feel. It is also good when you want something sweet but not heavy to eat.

Jump to:

• About Strawberry Yogurt Popsicles
• Strawberry Yogurt Popsicles Ingredients
• How to make Strawberry Yogurt Popsicles Step by Step
• Expert Tips
• Serving and Storage
• FAQS
• 📖 Recipe Card

About Strawberry Yogurt Popsicles

Strawberry yogurt popsicles are simple frozen treats made using fruit and dairy. It is a healthier option compared to store bought ice creams as it uses fresh ingredients. The combination of fruit and yogurt gives a good balance of taste and texture. It is also a good way to include fruits in a simple and easy form.

The texture of these popsicles is creamy and slightly icy depending on freezing time. Yogurt gives smoothness while strawberries add fresh fruity flavour to it. It has mild tangy taste and makes it refreshing to eat. Also the balance of sweet and tangy taste makes it enjoyable and light.

You can try variations in this recipe and you can change based on your liking. You can use other fruits like mango and blueberry or mixed fruits also. You can also adjust sweetness with sugar or honey based on your taste, so it have many options. You can even try adding little nuts or seeds for variation.

I usually try different fruits based on season and this is one of the easy desserts to make at home. It does not need much preparation and looks very nice when served. It is also good to make ahead and keep it ready in freezer.

Strawberry Yogurt Popsicles Ingredients

• Strawberries - I used fresh strawberries for natural sweetness and colour. You can also use frozen strawberries if fresh is not available.
• Yogurt - I used thick yogurt for creamy texture to the popsicles. You can use hung curd for more creaminess if needed.
• Sugar - Sugar is added to the strawberry mix and it balances the tangy taste. You can adjust to your taste as you like.
• Honey - Honey adds mild sweetness and smooth flavour and it mix well with yogurt. You can replace it with sugar if needed.

Similar Recipes

• Mango Ice Lollies
• Rose ice
• Semiya ice
• Mango Yogurt Popsicles
• Mango Watermelon Kiwi Popsicles

How to make Strawberry Yogurt Popsicles Step by Step

1.Take strawberries in a mixer jar, you don't need to chop them. I had chopped strawberries so used that. Add sugar to that. Add ¼ cup yogurt to it.

2.Blend it until smooth, Set aside. In a mixing bowl, add curd along with honey.

3.Whisk it until smooth. Now both the strawberry and yogurt mixture is ready.

4.Take your favourite popsicle mould. Pour strawberry mixture until half of the mould.

5.Then add the yogurt mixture. Close it with lids.

6.Freeze it for at least 8 hours or even overnight. Then take it out and carefully show the outer surface under tap running water. Carefully pull out the popsicles. Enjoy!

Serve immediately!

Expert Tips

• Choosing strawberries - I use ripe strawberries for better sweetness and taste. Sour ones may need little more sugar to balance the flavor.
• Yogurt consistency - I prefer thick yogurt so popsicles come out creamy and smooth. If yogurt is thin it may turn more icy and not soft.
• Layering properly - I pour strawberry and yogurt slowly to get layers and better look. If mixed fast it may mix fully and layers will not show clearly.
• Freezing time - I keep it at least overnight for best result and proper setting. Less freezing time may not set properly and may break while demoulding.
• Removing popsicles - I run mould under water for few seconds and it helps to remove easily. It helps to remove popsicles without breaking the shape.

Serving and Storage

Serve this chilled directly from freezer for best taste and texture. This goes well as a summer dessert or even evening treat after meals. Store leftover popsicles in freezer and use within few days. Keep it covered so it do not catch other smells from freezer.

FAQS

1.Can I try frozen strawberries?

Yes you can use frozen strawberries and it works well. Thaw slightly before blending so it mix easily.

2.Can I skip honey?

Yes you can replace honey with sugar and adjust as per taste. It still taste good.

3.Why popsicles are icy?

It may be due to thin yogurt or less fat in it. Use thick yogurt for better creamy texture.

4.Can I make without mould?

Yes you can use small cups and insert sticks and it works good. It is easy to manage also.

5.Can I make it in advance?

Yes you can prepare and store in freezer and it stays good for few days. It is good to make ahead and keep it ready.

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