Schezwan dosa recipe, How to make schezwan dosa

Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too.And no wonder hubby just loved it so much as he is crazy after dosas 🙂

If you are a fan of schezwan recipes then this is a sure try for you! This schezwan dosa is a very popular Mumbai street food, I haven’t tasted this dosa anywhere outside or in restaurants but saw a youtube video and got an idea.

More schezwan recipes here

Schezwan dosa is a bit spicy but you can adjust the spice level accordingly to your liking and preference.

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3.75 from 8 votes

Schezwan dosa recipe

Schezwan dosa recipe

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Breakfast, Main Course

Cuisine: Indian

Servings2

AuthorSharmilee J

Ingredients

• 2 cups idli dosa batter
• 1 no onion(chopped lengthwise)
• 1/4 cup carrot(chopped lengthwise)
• 1/4 cup capsicum(chopped lengthwise)
• 1/2 cup cabbage(chopped lengthwise)
• 2 tsp garlic chopped
• 2 tbsp spring onion(green part)
• 2 tsp spring onion(white part)
• 3 tbsp schezwan sauce
• butter as needed
• salt to taste
• 1 tbsp oil

Instructions

• Get ready with all your ingredients.Heat oil in a pan - add spring onion white part and garlic.Add onion and saute till transparent.
• Add carrot and cabbage, saute till it shrinks and raw smell leaves.Add capsicum.
• Cook for 3mins.Now add 2 tsp schezwan sauce and required salt.Saute and cook for 5mins in medium flame.
• Finally add spring onion green part, give a toss and switch off.Add little water to the idli batter if its too thick.Take 2 laddles of idli batter.
• Heat dosa tawa,pour the batter, spread it evenly and thin.Add butter and a tsp schezwan sauce, spread it over the dosa.
• Once the dosa is cooked, add the veggies and roll over as shown.Serve hot!

How to make schezwan dosa recipe:

1. Get ready with all your ingredients.Heat oil in a pan – add spring onion white part and garlic.Add onion and saute till transparent.
   
2. Add carrot and cabbage, saute till it shrinks and raw smell leaves.Add capsicum.
   
3. Cook for 3mins.Now add 2 tsp schezwan sauce and required salt.Saute and cook for 5mins in medium flame.
   
4. Finally add spring onion green part, give a toss and switch off.Add little water to the idli batter if its too thick.Take 2 laddles of idli batter.
   
5. Heat dosa tawa,pour the batter, spread it evenly and thin.Add butter and a tsp schezwan sauce, spread it over the dosa.
   
6. Once the dosa is cooked, add the veggies and roll over as shown.Serve hot!
   

Serve hot with side of your choice and pickle.

Hot crispy schezwan dosa ready to be served!