Name: Schezwan dosa recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups idli dosa batter; 1 no onion(chopped lengthwise); 1/4 cup carrot(chopped lengthwise); 1/4 cup capsicum(chopped lengthwise); 1/2 cup cabbage(chopped lengthwise); 2 tsp garlic chopped; 2 tbsp spring onion(green part); 2 tsp spring onion(white part); 3 tbsp schezwan sauce; butter as needed; salt to taste; 1 tbsp oil

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Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too.And no wonder hubby just loved it so much as he is crazy after dosas 🙂

If you are a fan of schezwan recipes then this is a sure try for you! This schezwan dosa is a very popular Mumbai street food, I haven’t tasted this dosa anywhere outside or in restaurants but saw a youtube video and got an idea.

More schezwan recipes here

Schezwan dosa is a bit spicy but you can adjust the spice level accordingly to your liking and preference.

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Schezwan dosa recipe

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Servings2

AuthorSharmilee J

Ingredients

2 cups idli dosa batter
1 no onion(chopped lengthwise)
1/4 cup carrot(chopped lengthwise)
1/4 cup capsicum(chopped lengthwise)
1/2 cup cabbage(chopped lengthwise)
2 tsp garlic chopped
2 tbsp spring onion(green part)
2 tsp spring onion(white part)
3 tbsp schezwan sauce
butter as needed
salt to taste
1 tbsp oil

Instructions

Get ready with all your ingredients.Heat oil in a pan - add spring onion white part and garlic.Add onion and saute till transparent.
Add carrot and cabbage, saute till it shrinks and raw smell leaves.Add capsicum.
Cook for 3mins.Now add 2 tsp schezwan sauce and required salt.Saute and cook for 5mins in medium flame.
Finally add spring onion green part, give a toss and switch off.Add little water to the idli batter if its too thick.Take 2 laddles of idli batter.
Heat dosa tawa,pour the batter, spread it evenly and thin.Add butter and a tsp schezwan sauce, spread it over the dosa.
Once the dosa is cooked, add the veggies and roll over as shown.Serve hot!

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make schezwan dosa recipe:

Get ready with all your ingredients.Heat oil in a pan – add spring onion white part and garlic.Add onion and saute till transparent.
Add carrot and cabbage, saute till it shrinks and raw smell leaves.Add capsicum.
Cook for 3mins.Now add 2 tsp schezwan sauce and required salt.Saute and cook for 5mins in medium flame.
Finally add spring onion green part, give a toss and switch off.Add little water to the idli batter if its too thick.Take 2 laddles of idli batter.
Heat dosa tawa,pour the batter, spread it evenly and thin.Add butter and a tsp schezwan sauce, spread it over the dosa.
Once the dosa is cooked, add the veggies and roll over as shown.Serve hot!