↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Sharmis Passions / Schezwan dosa recipe, How to make schezwan dosa

Schezwan dosa recipe, How to make schezwan dosa

January 18, 2018 by Sharmilee J 3 Comments

Jump to Recipe Print Recipe

 schezwan dosa recipe

Schezwan dosa recipeĀ an Indo chinese twist given to the usual south indian dosa.I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too.And no wonder hubby just loved it so much as he is crazy after dosas šŸ™‚

If you are a fan of schezwan recipes then this is a sure try for you! This schezwan dosa is a very popular Mumbai street food, I haven’t tasted this dosa anywhere outside or in restaurants but saw a youtube video and got an idea.

More schezwan recipes here

 schezwan dosa recipe

Schezwan dosa is a bit spicy but you can adjust the spice level accordingly to your liking and preference.

 schezwan dosa recipe

Print Recipe Pin Recipe

Schezwan dosa recipe

Schezwan dosa recipe
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings2
AuthorSharmilee J

Ingredients

  • 2 cups idli dosa batter
  • 1 no onion(chopped lengthwise)
  • 1/4 cup carrot(chopped lengthwise)
  • 1/4 cup capsicum(chopped lengthwise)
  • 1/2 cup cabbage(chopped lengthwise)
  • 2 tsp garlic chopped
  • 2 tbsp spring onion(green part)
  • 2 tsp spring onion(white part)
  • 3 tbsp schezwan sauce
  • butter as needed
  • salt to taste
  • 1 tbsp oil

Instructions

  • Get ready with all your ingredients.Heat oil in a pan - add spring onion white part and garlic.Add onion and saute till transparent.
  • Add carrot and cabbage, saute till it shrinks and raw smell leaves.Add capsicum.
  • Cook for 3mins.Now add 2 tsp schezwan sauce and required salt.Saute and cook for 5mins in medium flame.
  • Finally add spring onion green part, give a toss and switch off.Add little water to the idli batter if its too thick.Take 2 laddles of idli batter.
  • Heat dosa tawa,pour the batter, spread it evenly and thin.Add butter and a tsp schezwan sauce, spread it over the dosa.
  • Once the dosa is cooked, add the veggies and roll over as shown.Serve hot!
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make schezwan dosa recipe:

  1. Get ready with all your ingredients.Heat oil in a pan – add spring onion white part and garlic.Add onion and saute till transparent.
    How to make schezwan dosa recipe - Step1
  2. Add carrot and cabbage, saute till it shrinks and raw smell leaves.Add capsicum.
    How to make schezwan dosa recipe - Step2
  3. Cook for 3mins.Now add 2 tsp schezwan sauce and required salt.Saute and cook for 5mins in medium flame.
    How to make schezwan dosa recipe - Step3
  4. Finally add spring onion green part, give a toss and switch off.Add little water to the idli batter if its too thick.Take 2 laddles of idli batter.
    How to make schezwan dosa recipe - Step4
  5. Heat dosa tawa,pour the batter, spread it evenly and thin.Add butter and a tsp schezwan sauce, spread it over the dosa.
    How to make schezwan dosa recipe - Step5
  6. Once the dosa is cooked, add the veggies and roll over as shown.Serve hot!
    How to make schezwan dosa recipe - Step6

Serve hot with side of your choice and pickle.

 schezwan dosa recipe
Hot crispy schezwan dosa ready to be served!

 schezwan dosa recipe

Related posts:

Lemon soda recipe, Fresh lime soda recipe
Broccoli Stir Fry Recipe
Food and Travel - Kumarakom (Part 2)
How to make paneer - Homemade Paneer

Filed Under: Breakfast Ideas, capsicum recipes, RandomPosts, Recent Posts, Schezwan Recipes, Sharmis Passions

Previous Post: « Tawa pizza recipe without oven | Stove top pan pizza | No yeast pizza recipe
Next Post: Bow tie pasta recipe, Bow tie pasta with vegetables »

Reader Interactions

Comments

  1. Anlet Prince says

    January 19, 2018 at 12:20 pm

    These Clicks are so Beautiful

    Reply
  2. Vidhya says

    January 20, 2018 at 7:07 pm

    Yummm! Looks so good, I wish I could eat it off the picture!

    Reply
  3. Rain says

    February 11, 2018 at 3:38 pm

    Yum. Turned out very well

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFASTĀ 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog