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    You are here: Home / RandomPosts / Gobi Masala Dosa | Cauliflower Masala Dosa

    Gobi Masala Dosa | Cauliflower Masala Dosa

    Last Updated On: Nov 30, 2024 by Sharmilee J

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    Gobi Masala Dosa is a tasty and filling dosa variety for breakfast or dinner. Gobi Masala Dosa is made by stuffing gobi masala inside plain dosa making it more special. Learn to make Gobi Masala Dosa with step by step pictures.

    gobi masala dosa served with chutney

    Gobi Masala Dosa is a masala twist to the regular dosa and healthy too. It is regular dosa with gobi masala stuffing placed inside which makes plain dosa extra special. Do try this for a change and enjoy hot dosas.

    Jump to:
    • About Gobi Masala Dosa
    • Gobi Masala Dosa Ingredients
    • How to make Gobi Masala Dosa Step by Step
    • Expert Tips
    • Serving and Storage
    • 📖 Recipe Card

    About Gobi Masala Dosa

    Gobi Masala Dosa is made using cauliflower masala filling placed inside plain dosa. I love gobi masala dosa the best especially the stuffing which makes it all the more special and tasty.

    We had gobi dosa for breakfast and had the leftover gobi masala with rotis for dinner, it was a yummy combination. Try this for yourself and am sure you will not stop with one dosa. So what is your favorite stuffed dosa variety?

    gobi masala dosa served with chutney

    Similar Recipes

    • Plain Dosa
    • Ragi Dosa
    • Rava Dosa
    • Wheat Dosa
    • Sorghum Dosa

    Gobi Masala Dosa Ingredients

    • Dosa batter – Use homemade dosa batter which works best however you can use store bought batter too.
    • Cauliflower – Cut into small florets, clean and sue it.
    • Onion, Tomato – Onion, tomato is sauteed and used.
    • Ginger garlic paste – Ginger garlic paste is added for flavor.
    • Spice powders – Turmeric powder, Red chili powder, Coriander powder and Garam masala powders are added.
    • Cashew paste – This adds richness to the masala stuffing.
    • Coriander leaves – Coriander leaves is added for garnish, adds great flavor.
    • Tempering – A basic tempering is made using oil, fennel seeds and curry leaves.

    How to make Gobi Masala Dosa Step by Step

    1.Boil water with little salt and turmeric powder, add the cauliflower florets into it and cook them till tender. Drain water and set aside. Heat oil in a pan – add fennel seeds(or powder) and curry leaves allow it to splutter.

    gobi masala dosa step1

    2.Then add ginger garlic paste and chopped onions fry till slightly browned. Then add tomatoes and saute till mushy and raw smell leaves. Then add chili powder, garam masala masala and coriander powder.

    gobi masala dosa step2

    3.Fry till the masalas are mixed well. Add little water and allow it to boil for a minute and then saute for a minute. Add the cashew nut  paste(just grind the cashews with little water to a smooth paste) and fry for a minute. Add required salt.

    gobi masala dosa step3

    4.Then add the cooked cauliflower florets and mix well. Cook for 2-3 minutes it becomes thick like a masala. Then add coriander leaves and one the curry becomes thick like a stuffing then switch it off.

    gobi masala dosa step4

    5.Make thin dosa, drizzle oil when it turns golden brown – Spoon the gobi masala and fold it. You can also fold on both sides like we see in restaurants.

    gobi masala dosa step5

    Serve with any chutney of your choice. We like it with coconut ginger chutney.  You can also have it with tiffin sambar or tomato onion chutney.

    gobi masala

    Expert Tips

    • I don’t have tandoori masala powder so went ahead with garam masala powder. But I recommend adding it as it gives a nice flavor to the masala.
    • Cut cauliflower into small florets for the masala to get blended well.
    • You can add 3 tomatoes too for more masala, I added only 2.
    • The cashew nut paste gives a rich restaurant taste to the masala so don’t skip it.
    • If you prefer, you can also use ghee for making the dosa. Make thin crispy dosas.
    • The leftover masala goes well with rotis too.You can make the recipe with mushrooms too.

    Serving and Storage

    Serve gobi masala dosa hot with coconut chutney and sambar which is the best combination. Make batter and masala stuffing ready, store in fridge it keeps well for 2 days.

    gobi masala dosa served with chutney

    If you have any more questions about this Gobi Masala Dosa Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Gobi Masala Dosa Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Gobi Masala Dosa Recipe

    Gobi Masala Dosa is a tasty and filling dosa variety for breakfast or dinner. Gobi Masala Dosa is made by stuffing gobi masala inside plain dosa making it more special. Learn to make Gobi Masala Dosa with step by step pictures.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings5 dosa
    AuthorSharmilee J

    Ingredients

    • 2 cups dosa batter (as needed)
    • 1 small cauliflower (cut into small florets)
    • 1 medium sized onion (chopped finely)
    • 1 teaspoon ginger garlic paste
    • 2 tomatoes (chopped roughly)
    • 1/4 teaspoon turmeric powder
    • 1 teaspoon chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 2 tablespoon cashew paste
    • salt to taste
    • coriander leaves for garnish
    • oil as needed

    To temper:

    • 1/2 teaspoon fennel seeds
    • few curry leaves
    • 1 and 1/2 tablespoon oil

    Instructions

    • Boil water with little salt and turmeric powder, add the cauliflower florets into it and cook them till tender. Drain water and set aside. Heat oil in a pan – add fennel seeds(or powder) and curry leaves allow it to splutter.
    • Then add ginger garlic paste and chopped onions fry till slightly browned. Then add tomatoes and saute till mushy and raw smell leaves. Then add chili powder, garam masala masala and coriander powder.
    • .Fry till the masalas are mixed well. Add little water and allow it to boil for a minute and then saute for a minute. Add the cashewnut  paste(just grind the cashews with little water to a smooth paste) and fry for a minute. Add required salt.
    • Then add the cooked cauliflower florets and mix well. Cook for 2-3 minutes it becomes thick like a masala. Then add coriander leaves and one the curry becomes thick like a stuffing then switch it off.
    • Make thin dosa, drizzle oil when it turns golden brown – Spoon the gobi masala and fold it. You can also fold on both sides like we see in restaurants.

    Notes

    I don’t have tandoori masala powder so went ahead with garam masala powder. But I recommend adding it as it gives a nice flavor to the masala.
    Cut cauliflower into small florets for the masala to get blended well.
    You can add 3 tomatoes too for more masala, I added only 2.
    The cashew nut paste gives a rich restaurant taste to the masala so don’t skip it.
    If you prefer, you can also use ghee for making the dosa. Make thin crispy dosas.
    The leftover masala goes well with rotis too.You can make the recipe with mushrooms too.
    Nutrition Facts
    Gobi Masala Dosa Recipe
    Amount Per Serving (60 g)
    Calories 289 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 0.02g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 538mg23%
    Potassium 242mg7%
    Carbohydrates 48g16%
    Fiber 2g8%
    Sugar 2g2%
    Protein 4g8%
    Vitamin A 190IU4%
    Vitamin C 28mg34%
    Calcium 26mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Breakfast Ideas, Dosa / Oothapam, Gobi Recipes, North Indian, RandomPosts, restaurant style recipes, Special Breakfast, youmaylike

    Reader Interactions

    Comments

    1. Aarthi

      July 18, 2012 at 3:51 am

      Dosa looks so crispy and the filling is yummy…I love gobi masala dosa..

      Reply
    2. Lavi

      July 18, 2012 at 3:55 am

      dosa is crispy! love the cauliflower masal dosai!

      Reply
    3. Vimitha Anand

      July 18, 2012 at 3:55 am

      I love this too. Nice one

      Reply
    4. APARNARAJESHKUMAR

      July 18, 2012 at 3:59 am

      nice one .. i always prefer kara masala dosai 🙂

      Reply
    5. Chitra

      July 18, 2012 at 4:05 am

      wow, lovely.. bookmarked ..

      Reply
    6. Reshmi Mahesh

      July 18, 2012 at 4:08 am

      Delicious crispy dosas…Love the masala..yum…

      Reply
    7. GeethuSathiyaN

      July 18, 2012 at 4:14 am

      Sounds so yummy!!will try it soon 🙂

      Reply
    8. Prathibha

      July 18, 2012 at 4:22 am

      Nice n delicious dosa..good clicks..

      Reply
    9. Shabitha Karthikeyan

      July 18, 2012 at 4:28 am

      Same here..Gobi Masala dosa comes second after Potato Masala dosai. Always used to prefer it in Chennai Sangeetha. Loved the crispy stuffed dosa.

      Reply
    10. Mohan Govindaramanujam

      July 18, 2012 at 4:40 am

      Awesome click .. am sure it was super yumm 🙂
      seeing the gobi masala dosa I was reminded of the good old days eating them in Annaporna .. smack smack.. am sure gona try this ..

      Reply
    11. Radhika

      July 18, 2012 at 5:37 am

      One of my kids favorite stuffed dosas which I make often at home. Adding cashew enhances the richness and shall try it the next time.

      Reply
    12. Paaka Shaale

      July 18, 2012 at 7:34 am

      The dosa looks yum!!! Loved the cauliflower filling 🙂

      Reply
    13. Shobha

      July 18, 2012 at 7:56 am

      I love your dosa..so crisp and nice.

      Reply
    14. chinmayie

      July 18, 2012 at 9:04 am

      I have never had gobi masala dosa! Looks like a great idea 🙂

      Reply
    15. Vijayalakshmi Dharmaraj

      July 18, 2012 at 10:42 am

      wow looks so tempting sharmi…
      n sharmi just now i read that you r in coimbatore…. well… i ask one favor where can i buy baking tray and ramkeins…

      Reply
    16. Priya

      July 18, 2012 at 11:04 am

      Yummy masala dosa, looks super crispy and delicious.

      Reply
    17. sowmya's creative saga

      July 18, 2012 at 11:13 am

      Looks delicious!,,

      Reply
    18. Shilpakiran

      July 18, 2012 at 11:19 am

      yummy ..dosa ..very inviting ..thanks for sharing

      Reply
    19. Tina

      July 18, 2012 at 1:26 pm

      Lovely clicks and dosa..

      Reply
    20. Madhu Pravin

      July 18, 2012 at 1:40 pm

      Sharmi, absolutely lip-smacking 😛 I've had gobi roasts at Village Restaurant only… I jus love the varieties of dosai-s n sevai-s they serve. Now that I'v got d recipe here, y go there 🙂 Thanks a lot for the recipe 🙂

      Reply
    21. Vanamala Hebbar

      July 18, 2012 at 1:55 pm

      Lovely dosa..yummy

      Reply
    22. Suja Manoj

      July 18, 2012 at 2:06 pm

      Crispy dosa,makes me hungry

      Reply
    23. Prathima Rao

      July 18, 2012 at 2:12 pm

      Delicious filling..!! Something new from the regular potato bhaji…Good one..
      Prathima Rao
      Prats Corner

      Reply
    24. Kadhyaa

      July 18, 2012 at 2:39 pm

      nice twist to the regular masala dosa 🙂 loved teh idea.

      Reply
    25. Roshni

      July 18, 2012 at 3:19 pm

      Beautiful clicks!! Perfect dosas

      Reply
    26. Nitha

      July 18, 2012 at 3:29 pm

      It definitely looks like a restaurant made one.. So perfect..

      Reply
    27. Non stick, Nutty and Sous chef

      July 18, 2012 at 5:11 pm

      How delicious does that dosai look! i'm drooling here!

      Reply
    28. Kurryleaves

      July 18, 2012 at 6:19 pm

      love the masala….need to try this one soon….

      Reply
    29. Umm Mymoonah

      July 18, 2012 at 6:30 pm

      Much better than the regular potato masala, looks very delicious.

      Reply
    30. jeyashrisuresh

      July 19, 2012 at 5:48 am

      Super fantastic pictures and tempting dosa. I love the flavorful masala too

      Reply
    31. Savitha Masilamani

      July 19, 2012 at 9:15 am

      where did you buy that ramekin ???

      Reply
    32. Sharmilee! :)

      July 19, 2012 at 9:34 am

      @Vijayalakshmi, Savitha : I got ramekins from currimboys chennai. And viji got the baking trays from Nilgiris, RS Puram Coimbatore.

      Reply
    33. M D

      July 19, 2012 at 12:45 pm

      Dosa looks delicious with the gobi filling. Yum!

      Reply
    34. Anamika Sharma

      July 19, 2012 at 3:21 pm

      Hey …Dosa is so crisp and cauliflower as filling is really a nice way to make kids eat veggies too, too inviting clicks :).thanks for sharing!

      Reply
    35. Anamika Sharma

      July 19, 2012 at 3:23 pm

      Hey …Dosa is so crisp and cauliflower as filling is really a nice way to make kids eat veggies too, too inviting clicks :).thanks for sharing!

      Reply
    36. Uma

      July 19, 2012 at 6:00 pm

      I love the crispy dosas you have made out. Looks very tempting with cauliflower stuffing.

      Reply
    37. Vijaya Sheela

      November 13, 2012 at 10:18 am

      wow so delicious recipie

      Reply
    38. Sudha Sundaramoorthy

      February 06, 2013 at 5:45 pm

      you are awesome sharmi…Is there any alternate for cashews in this recipe??

      Reply
    39. Shrav's Kitchen

      April 23, 2013 at 2:17 pm

      Its raining in bangalore and just wondering if I can eat this from my computer 🙂
      Looks so yummy, will definitely try it soon. Good job Sharmi

      Reply
    40. Anju Rajaraman

      January 01, 2014 at 9:58 am

      Well, i am trying it today only :^)

      Reply
    41. Ramya Selvaraj

      November 22, 2014 at 9:02 am

      Cauliflower masala dosa came out well for me 🙂 . Thanks a lot for this wonderful recipe Sharmi. I tried many of your recipes. All are 100% successful. Excellent blog 🙂

      Reply
    3.67 from 6 votes (6 ratings without comment)

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