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You are here: Home / Breakfast Ideas / Gobi Masala Dosa (Cauliflower Masala Dosa) – Restaurant Style

Gobi Masala Dosa (Cauliflower Masala Dosa) – Restaurant Style

July 18, 2012 by Sharmilee J 45 Comments


Gobi Masala Dosa Recipe

It is finally raining in Coimbatore too and we are totally loving it!! Though a bit late this time, it is pouring and the mornings are always cloudy and chill. And I feel like eating deep fried snacks all the time…blame it on the weather I say 🙂
Coming to todays recipe : Next to masala dosa I love gobi masala dosa the best esp the curry which makes it all the more tasty.When I saw this recipe I immediately bookmarked and finally made it few weeks back. I always struggle to click dosa varieties this time making dosa was a challenge too….Even the daily making dosa tests my patience when I make it esp for clicking 😉 Haha But after 4 dosas I got the perfect golden brown dosa for the clicks as I wanted 🙂
Gobi Masala Dosa Recipe

Gobi Masala Dosa Recipe  – Ingredients
Makes 6-8 dosas
Recipe Reference : Yummy Tummy
  • Dosa Batter – as required
  • Cauliflower – 1 cut into bite sized florets(2 cups)
  • Onion – 1 chopped finely
  • Ginger Garlic Paste – 1 tbsp
  • Tomatoes – 2 chopped roughly
  • Turmeric powder- 1 tsp
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Garam Masala powder / Tandoori Masala Powder – 1 tsp
  • Cashew paste – made from 10 whole cashews
  • Salt – to taste
  • Coriander leaves – 2 tsp chopped finely for garnishing
  • Oil – required for making dosa
To temper:
  • Fennel Seeds ( Sombu) – 1 tsp (I used powdered)
  • Curry leaves – few
  • Oil – 1.5 tbsp

      Gobi Masala Dosa Recipe

      Method:
      1.Boil water with little salt and turmeric powder, add the cauliflower florets into it and cook them till tender.Drain water and set aside. Heat oil in a pan – add fennel seeds(or powder) and curry leaves allow it to splutter.
      Gobi Masala Dosa Recipe - Step1

      2.Then add ginger garlic paste and chopped onions fry till slightly browned. Then add tomatoes and saute till mushy and raw smell leaves. Then add chilli powder, garam masala masala and coriander powder.

      Gobi Masala Dosa Recipe - Step2

      3.Fry till the masalas are mixed well. Add little water and allow it to boil for a minute and then saute for a minute.Add the cashewnut  paste(just grind the cashews with little water to a smooth paste) and fry for a min.Add required salt.

      Gobi Masala Dosa Recipe - Step3

      4.Then add the cooked cauliflower florets and mix well. Cook for 2-3mins it becomes thick like a masala. Then Add coriander leaves and one the curry becomes thick like a stuffing then switch it off.

      Gobi Masala Dosa Recipe - Step4

      5.Make thin dosa, drizzle oil when it turns golden brown – Spoon the gobi masala and fold it.You can also fold on both sides like we see in restaurants.

      Gobi Masala Dosa Recipe - Step5

      Serve with any chutney of your choice.We like it with coconut ginger chutney.  You can also have it with tiffin sambar or tomato onion chutney.

      Cauliflower Masala Dosa Recipe

      We had the gobi dosa for breakfast and had the leftover gobi masala with rotis for dinner, it was a yummy combination. Try this for yourself and am sure you will not stop with one dosa 🙂
      So what is your favourite stuffed dosa variety?

      Cauliflower Masala Dosa Recipe

      My Notes:

      • I dont have tandoori masala powder so went ahead with garam masala powder. But I recommend adding it as it gives a nice flavour to the masala.
      • Cut cauliflower into small florets for the masala to get blended well.
      • The orginal recipe calls for 3 tomatoes, I added only 2.
      • The cashewnut paste gives a rich restaurant taste to the masala so dont skip it.
      • If you prefer, you can also use ghee for making the dosa.
        Make thin crispy dosas.
      • The leftover masala goes well with rotis too.You can make the recipe with mushrooms too.
      Cauliflower Masala Dosa Recipe

      Related posts:

      Indian pepsi ice recipe, How to make pepsi ice recipe
      Homemade Chilli Flakes - How to make chilli flakes at home
      Ragi chapathi recipe | How to make ragi chapati recipe
      Karamani Kuzhambu Recipe(with coconut)

      Filed Under: Breakfast Ideas, Gobi Recipes, Idlis and Dosas, North Indian, RandomPosts, restaurant style recipes, Special Breakfast

      Previous Post: « Chocolate Milkshake Recipe
      Next Post: Kothavarangai(Cluster Beans) Curry | Kothavarangai Recipes »

      Reader Interactions

      Comments

      1. Vardhini says

        July 18, 2012 at 3:29 am

        Crispy and yummy dosa.

        Vardhini
        Event: Only Vegan
        Event: Zucchini

        Reply
      2. Aarthi says

        July 18, 2012 at 3:51 am

        Dosa looks so crispy and the filling is yummy…I love gobi masala dosa..

        Reply
      3. Lavi says

        July 18, 2012 at 3:55 am

        dosa is crispy! love the cauliflower masal dosai!

        Reply
      4. Vimitha Anand says

        July 18, 2012 at 3:55 am

        I love this too. Nice one

        Reply
      5. APARNARAJESHKUMAR says

        July 18, 2012 at 3:59 am

        nice one .. i always prefer kara masala dosai 🙂

        Reply
      6. Chitra says

        July 18, 2012 at 4:05 am

        wow, lovely.. bookmarked ..

        Reply
      7. Reshmi Mahesh says

        July 18, 2012 at 4:08 am

        Delicious crispy dosas…Love the masala..yum…

        Reply
      8. GeethuSathiyaN says

        July 18, 2012 at 4:14 am

        Sounds so yummy!!will try it soon 🙂

        Reply
      9. Prathibha says

        July 18, 2012 at 4:22 am

        Nice n delicious dosa..good clicks..

        Reply
      10. Shabitha Karthikeyan says

        July 18, 2012 at 4:28 am

        Same here..Gobi Masala dosa comes second after Potato Masala dosai. Always used to prefer it in Chennai Sangeetha. Loved the crispy stuffed dosa.

        Reply
      11. Sangeetha Nambi says

        July 18, 2012 at 4:40 am

        Real mouth watering dish… Hmm…

        http://recipe-excavator.blogspot.com

        Reply
      12. Mohan Govindaramanujam says

        July 18, 2012 at 4:40 am

        Awesome click .. am sure it was super yumm 🙂
        seeing the gobi masala dosa I was reminded of the good old days eating them in Annaporna .. smack smack.. am sure gona try this ..

        Reply
      13. Radhika says

        July 18, 2012 at 5:37 am

        One of my kids favorite stuffed dosas which I make often at home. Adding cashew enhances the richness and shall try it the next time.

        Reply
      14. Paaka Shaale says

        July 18, 2012 at 7:34 am

        The dosa looks yum!!! Loved the cauliflower filling 🙂

        Reply
      15. Shobha says

        July 18, 2012 at 7:56 am

        I love your dosa..so crisp and nice.

        Reply
      16. chinmayie says

        July 18, 2012 at 9:04 am

        I have never had gobi masala dosa! Looks like a great idea 🙂

        Reply
      17. Vijayalakshmi Dharmaraj says

        July 18, 2012 at 10:42 am

        wow looks so tempting sharmi…
        n sharmi just now i read that you r in coimbatore…. well… i ask one favor where can i buy baking tray and ramkeins…

        Reply
      18. Priya says

        July 18, 2012 at 11:04 am

        Yummy masala dosa, looks super crispy and delicious.

        Reply
      19. sowmya's creative saga says

        July 18, 2012 at 11:13 am

        Looks delicious!,,

        Reply
      20. Shilpakiran says

        July 18, 2012 at 11:19 am

        yummy ..dosa ..very inviting ..thanks for sharing

        Reply
      21. Tina says

        July 18, 2012 at 1:26 pm

        Lovely clicks and dosa..

        Reply
      22. Madhu Pravin says

        July 18, 2012 at 1:40 pm

        Sharmi, absolutely lip-smacking 😛 I've had gobi roasts at Village Restaurant only… I jus love the varieties of dosai-s n sevai-s they serve. Now that I'v got d recipe here, y go there 🙂 Thanks a lot for the recipe 🙂

        Reply
      23. Vanamala Hebbar says

        July 18, 2012 at 1:55 pm

        Lovely dosa..yummy

        Reply
      24. Suja Manoj says

        July 18, 2012 at 2:06 pm

        Crispy dosa,makes me hungry

        Reply
      25. Prathima Rao says

        July 18, 2012 at 2:12 pm

        Delicious filling..!! Something new from the regular potato bhaji…Good one..
        Prathima Rao
        Prats Corner

        Reply
      26. Kadhyaa says

        July 18, 2012 at 2:39 pm

        nice twist to the regular masala dosa 🙂 loved teh idea.

        Reply
      27. Roshni says

        July 18, 2012 at 3:19 pm

        Beautiful clicks!! Perfect dosas

        Reply
      28. Nitha says

        July 18, 2012 at 3:29 pm

        It definitely looks like a restaurant made one.. So perfect..

        Reply
      29. Non stick, Nutty and Sous chef says

        July 18, 2012 at 5:11 pm

        How delicious does that dosai look! i'm drooling here!

        Reply
      30. Madhavi says

        July 18, 2012 at 5:27 pm

        Super yummm Dosa…

        http://vegetarianmedley.blogspot.com/

        Reply
      31. Kurryleaves says

        July 18, 2012 at 6:19 pm

        love the masala….need to try this one soon….

        Reply
      32. Umm Mymoonah says

        July 18, 2012 at 6:30 pm

        Much better than the regular potato masala, looks very delicious.

        Reply
      33. Shumi says

        July 18, 2012 at 9:00 pm

        I have never had gobhi masala dosa, sticking to the traditional masala dosa with aloo filling. This sounds and looks great. I love dosa, but have never made dosa batter at home. If I am lucky my south indian friend generally gives me some batter, so that I can make some homemade dosas. Love these!

        http://www.novicehousewife.com

        Reply
      34. jeyashrisuresh says

        July 19, 2012 at 5:48 am

        Super fantastic pictures and tempting dosa. I love the flavorful masala too

        Reply
      35. Savitha Masilamani says

        July 19, 2012 at 9:15 am

        where did you buy that ramekin ???

        Reply
      36. Sharmilee! :) says

        July 19, 2012 at 9:34 am

        @Vijayalakshmi, Savitha : I got ramekins from currimboys chennai. And viji got the baking trays from Nilgiris, RS Puram Coimbatore.

        Reply
      37. M D says

        July 19, 2012 at 12:45 pm

        Dosa looks delicious with the gobi filling. Yum!

        Reply
      38. Anamika Sharma says

        July 19, 2012 at 3:21 pm

        Hey …Dosa is so crisp and cauliflower as filling is really a nice way to make kids eat veggies too, too inviting clicks :).thanks for sharing!

        Reply
      39. Anamika Sharma says

        July 19, 2012 at 3:23 pm

        Hey …Dosa is so crisp and cauliflower as filling is really a nice way to make kids eat veggies too, too inviting clicks :).thanks for sharing!

        Reply
      40. Uma says

        July 19, 2012 at 6:00 pm

        I love the crispy dosas you have made out. Looks very tempting with cauliflower stuffing.

        Reply
      41. Vijaya Sheela says

        November 13, 2012 at 10:18 am

        wow so delicious recipie

        Reply
      42. Sudha Sundaramoorthy says

        February 6, 2013 at 5:45 pm

        you are awesome sharmi…Is there any alternate for cashews in this recipe??

        Reply
      43. Shrav's Kitchen says

        April 23, 2013 at 2:17 pm

        Its raining in bangalore and just wondering if I can eat this from my computer 🙂
        Looks so yummy, will definitely try it soon. Good job Sharmi

        Reply
      44. Anju Rajaraman says

        January 1, 2014 at 9:58 am

        Well, i am trying it today only :^)

        Reply
      45. Ramya Selvaraj says

        November 22, 2014 at 9:02 am

        Cauliflower masala dosa came out well for me 🙂 . Thanks a lot for this wonderful recipe Sharmi. I tried many of your recipes. All are 100% successful. Excellent blog 🙂

        Reply

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