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Schezwan Dosa Recipe

Schezwan Dosa is an Indo-Chinese fusion that is popular as a street snack in Mumbai. Schezwan Dosa has a hot and fiery sauce with vegetables stuffing. Learn to make Schezwan Dosa with step by step pictures and a short video.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings3 Dosa
AuthorSharmilee J

Ingredients

  • 3 cups idli dosa batter
  • butter as needed
  • 1 tablespoon oil
  • 1 teaspoon garlic chopped finely
  • ½ teaspoon spring onion (white part)
  • ½ cup onion (chopped lengthwise)
  • ½ cup carrot (chopped lengthwise)
  • ½ cup cabbage (chopped lengthwise)
  • ¼ cup capsicum (chopped lengthwise)
  • ½ teaspoon soya sauce
  • 1 tablespoon schezwan sauce
  • 1 teaspoon chili sauce (optional)
  • ¼ teaspoon vinegar
  • ½ teaspoon pepper powder
  • 1 tablespoon spring onion (green part)
  • salt to taste

Instructions

Making vegetable stuffing

  • Heat 1 tablespoon oil in a pan, add 1 teaspoon garlic, ½ teaspoon spring onions white part. Give a quick saute until slightly golden.
  • Add ½ cup onion sliced, saute until transparent.
  • Add ½ cup carrot, ½ cup cabbage.
  • Saute for a minute then add ¼ cup capsicum.
  • Saute in medium high flame for 2 minutes. When the veggies start to shrink stop sauteing. Add ½ teaspoon soya sauce, 1 tablespoon schezwan sauce.
  • Add 1 teaspoon chili sauce, ¼ teaspoon rice vinegar, ½ teaspoon pepper, salt to taste. Give a quick saute.
  • Finally add 2 tablespoon spring onion and give a quick mix. Schezwan dosa stuffing is ready.
  • Add little water to the idli batter if its too thick.Take 2 ladles of idli batter.

Making schezwan dosa

  • Heat dosa tawa, it should be hot. Now pour the batter, spread it evenly and thin. Add 1 teaspoon butter and a teaspoon schezwan sauce.
  • Spread it over the dosa. Drizzle little oil if needed.
  • When the dosa is half cooked - Add 2 ladles of the vegetable stuffing on the dosa.
  • Roll over as shown.
  • Schezwan dosa is ready. Serve hot!
  • Serve hot with side of your choice and pickle.

Video

Notes

  • I have used onion, carrot, cabbage and capsicum you can add your favorite vegetables too. Add more colorful vegetables so that it will be appealing to kids.
  • Drizzle oil at the sides while making dosa and limit butter. In streets schezwan dosa is loaded with butter. So its your preference whether to add more butter or not.
  • You can add some grated cheese over the vegetable stuffing to make cheese schezwan dosa.
  • Increase or decrease the measure of schezwan sauce according to the spice level you prefer. Schezwan sauce is on the spicier side so add it keeping that in mind.
  • You can even add grated paneer along with vegetables. If adding add it at the final stage before green spring onion, give a quick mix and switch off.
Nutrition Facts
Schezwan Dosa Recipe
Amount Per Serving (100 g)
Calories 279 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 416mg18%
Potassium 92mg3%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 1692IU34%
Vitamin C 24mg29%
Calcium 13mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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