Wheat dosa recipe quick to make for breakfast or dinner.This instant wheat flour dosa is super easy to make, comes out crispy and tasty too.This is a great healthy alternate to rava dosa.
This is a long pending post finally happy that I could make it with video.When I made this dosa for clicking pictures hubby was to tempted that he asked me to pack it to office.He said it was too good even after resting time so yayy.Do try this dosa and let me know!
Other similar dosa recipes
Wheat dosa recipe, instant version with wheat flour.this instant wheat flour dosa comes out crispy.
- 1/2 cup wheat flour (atta)
- 1/8 cup rice flour
- 1/4 tsp jeera
- 1 no green chilli (chopped finely)
- 3/4 tbsp curry leaves (chopped finely)
- 2 tbsp onion (chopped finely)
- salt to taste
- water as needed
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To a mixing bowl - add wheat flour, rice flour,jeera,green chillies,curry leaves.
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Add onion and salt.Give a quick mix then add water, simultaneously mix it.
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Form a lump free runny batter like this not too runny or not too thick.Heat a dosa tawa, drizzle the batter to fill as shown.Start from the edges then cover the middle part.
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Drizzle oil and cook until golden at the edges. It may take some time at least a minute.Flip and serve.
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Alternatively you can flip the dosa and cook, then flip again fold and serve.
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Serve hot with chutney or idli podi.
- I usually make the dosa instantly.But you can prepare the batter well ahead of time say an hour before and then make dosas later too.
- Drizzle a thin layer only then you will get crisp dosas.If the batter is thick add water and make it runny as it tends to become thick after sometime.
- You can either fold it just like that and serve or flip cook then fold as shown
- Use iron pan for best results.I used my usual cast iron dosa pan.
Instant wheat dosa recipe quick video
How to make wheat dosa recipe:
- To a mixing bowl – add wheat flour, rice flour,jeera,green chillies,curry leaves.
- Add onion and salt.Give a quick mix then add water, simultaneously mix it.
- Form a lump free runny batter like this not too runny or not too thick.Heat a dosa tawa, drizzle the batter to fill as shown.Start from the edges then cover the middle part.
- Drizzle oil and cook until golden at the edges.It may take some time at least a minute.Flip and serve.
- Alternatively you can flip the dosa and cook, then flip again fold and serve.This makes the dosa extra crispy 🙂
Serve hot with chutney or idli podi.
Serve hot with chutney or podi of your choice.
you are awesome Sharmi……love your simple ways of explanation on youtube…..Happy womens day……