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    You are here: Home / Recent Posts / Masala poha | Easy masala poha recipe

    Masala poha | Easy masala poha recipe

    March 21, 2019 by Sharmilee J Leave a Comment

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    Masala poha is a mild spicy and filling dish made by cooking poha with masala powders, tempered onions and veggies. Masala poha could be relished as snack or as a meal for breakfast / dinner. How to make Masala Poha is described in this recipe with step by step pictures.masala poha recipe

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    Masala poha recipe an easy poha spiced with indian masalas and vegetables.Masala poha recipe with step by step pictures.

    I usually make the usual poha upma but wanted to try a spicy masala version and that’s how this masala poha recipe came into picture so tried out immediately for breakfast and enjoyed.

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    Print Recipe Pin Recipe

    Masala poha

    Masala poha is a mild spicy and filling dish made by cooking poha with masala powders, tempered onions and veggies. Masala poha could be relished as snack or as a meal for breakfast / dinner. How to make Masala Poha is described in this recipe with step by step pictures.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 cup poha thick
    • 1/2 cup mixed vegetables
    • 1/4 cup big onion chopped finely
    • 1 tbsp coriander leaves chopped finely
    • 1 no green chilli slitted
    • salt to taste
    • water as needed

    Spice powders:

    • 1/8 tsp turmeric powder
    • 1/2 tsp red chilli powder
    • 1/2 tsp garam masala powder
    • 1/4 tsp roasted jeera powder

    Instructions

    • Take a cup of poha soak in water for 5 mins. I used red poha, which was thick. Rinse well and drain water and set aside.
    • Heat oil in a pan - add mustard seeds, jeera let it crackle then add slit green chilli.
    • Add onion and saute till transparent, then add cut vegetables,saute for a minute.
    • Then add all the spice powders along with salt.
    • Saute well for 5 mins in low flame, then add 1/4 cup water and let it cook.
    • Cook covered for few mins until veggies turn soft but not too mushy.When it still slightly moist add poha.
    • Toss well until the masalas coat well.Add chopped coriander leaves, mix well and switch off.
    • Serve hot with curd!
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make masala poha

    1. Take a cup of poha soak in water for 5 mins.I used red poha, which was thick.Rinse well and drain water and set aside.Heat oil in a pan – add mustard seeds,jeera let it crackle then add slit green chilli.
      How to make masala poha recipe - Step1Pin
    2. Add onion and saute till transparent, then add cut vegetables,saute for a minute.Then add all the spice powders along with salt.
      How to make masala poha recipe - Step2Pin
    3. Saute well for 5 mins in low flame, then add 1/4 cup water and let it cook.
      How to make masala poha recipe - Step3Pin
    4. Cook covered for few mins until veggies turn soft not too mushy.When it still slightly moist add poha.
      How to make masala poha recipe - Step3Pin
    5. Toss well until the masalas coat well.Add chopped coriander leaves, mix well and switch off.
      How to make masala poha recipe - Step3Pin

    Serve hot with curd!
    masala poha recipe

    Pin

    Masala poha ready to be served, serve hot with curd or raita!
    masala poha recipePin

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    Filed Under: Breakfast Ideas, healthy snacks, Poha Recipes, Recent Posts, Sharmis Passions, Upma Recipes

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