Jeera Powder

Jeera Powder is a flavourful, handy spice made by grinding jeera into a fine powder. Jeera Powder homemade enhances the taste of curries, gravies, salads and are fresh & without preservatives. Jeera Powder is a must have ingredient at home to make dishes special!

Jeera Powder can be used for curries.gravies, salads etc. Making homemade spice powders is always a good practice as its free from preservative, also fresh and aromatic.

Amma  always stock this up as she adds in south indian poriyals too, so seeing her I also stock it up and roasted cumin powder when added to gravies gives a great flavour.

This quantity lasts for me atleast 3-4 months so I make in small quantity only.

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Jeera Powder | Cumin Powder

Jeera Powder is a flavourful, handy spice made by grinding jeera into a fine powder. Jeera Powder homemade enhances the taste of curries, gravies, salads and are fresh & without preservatives. Jeera Powder also called as Cumin Powder is a must have ingredient at home to make dishes special!

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Servings1 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup jeera / cumin seeds

Instructions

• To a kadai add jeera roast in low flame. Do not burn cook in low flame.
• Roast until its aromatic and turns golden. Switch off and spread it on a plate to cool down. Cool down completely.
• Transfer to a mixer jar and grind it to a fine powder. Cool down then store.
• Cool down then store Jeera Powder in a  dry airtight container.

Video

Notes

• You can use this for curries, gravies, parathas and salads too.
• Shelf life in room temperature - 6 months. Use clean dry spoon every time.

Nutrition Facts

Jeera Powder | Cumin Powder

Amount Per Serving (10 g)

Calories 9 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.04g0%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.4g

Sodium 4mg0%

Potassium 45mg1%

Carbohydrates 1g0%

Fiber 0.3g1%

Sugar 0.1g0%

Protein 0.4g1%

Vitamin A 32IU1%

Vitamin C 0.2mg0%

Calcium 23mg2%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Jeera Powder Recipe Step by Step

1. To a kadai add jeera roast in low flame.Do not burn  cook in low flame.
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2. Roast until its aromatic and turns golden.Switch off and spread it on a plate to cool down.Cool down completely.
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3. Transfer to a mixer jar and grind it to a fine powder.Cool down then store.
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4. Cool down then store in a  dry airtight container.

Store and use it when needed.

Expert Tips

• You can use this for curries, gravies, parathas and salads too.
• Shelf life in room temperature – 6 months. Use clean dry spoon every time.

Pinfli