Homemade jeera powder recipe can be used for curries.gravies, salads etc. Making homemade spice powders is always a good practice as its free from preservative, also fresh and aromatic.
Amma always stock this up as she adds in south indian poriyals too, so seeing her I also stock it up and roasted cumin powder when added to gravies gives a great flavour.
This quantity lasts for me atleast 3-4 months so I make in small quantity only.
Homemade jeera powder recipe
Homemade jeera powder recipe, roasted cumin seeds powder can be used in curries and gravies.
Ingredients
- 1/2 cup jeera(cumin seeds)
Instructions
- To a kadai add jeera roast in low flame. Do not burn cook in low flame.
- Roast until its aromatic and turns golden.Switch off and spread it on a plate to cool down.Cool down completely.
- Transfer to a mixer jar and grind it to a fine powder.Cool down then store.
- Cool down then store in a dry airtight container.
Notes
- You can use this for curries, gravies,parathas and salads too.
- Shelf life in room temperature - 6 months.Use clean dry spoon everytime.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Roasted jeera powder recipe video
How to make homemade jeera powder recipe:
- To a kadai add jeera roast in low flame.Do not burn cook in low flame.
- Roast until its aromatic and turns golden.Switch off and spread it on a plate to cool down.Cool down completely.
- Transfer to a mixer jar and grind it to a fine powder.Cool down then store.
- Cool down then store in a dry airtight container.
Store and use it when needed.
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