Homemade jeera powder recipe can be used for curries.gravies, salads etc. Making homemade spice powders is always a good practice as its free from preservative, also fresh and aromatic.
Amma always stock this up as she adds in south indian poriyals too, so seeing her I also stock it up and roasted cumin powder when added to gravies gives a great flavour.
This quantity lasts for me atleast 3-4 months so I make in small quantity only.
Homemade jeera powder recipe
Homemade jeera powder recipe, roasted cumin seeds powder can be used in curries and gravies.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Ingredients
- 1/2 cup jeera(cumin seeds)
Instructions
- To a kadai add jeera roast in low flame. Do not burn cook in low flame.
- Roast until its aromatic and turns golden.Switch off and spread it on a plate to cool down.Cool down completely.
- Transfer to a mixer jar and grind it to a fine powder.Cool down then store.
- Cool down then store in a dry airtight container.
Notes
- You can use this for curries, gravies,parathas and salads too.
- Shelf life in room temperature - 6 months.Use clean dry spoon everytime.
Roasted jeera powder recipe video
How to make homemade jeera powder recipe:
- To a kadai add jeera roast in low flame.Do not burn cook in low flame.
- Roast until its aromatic and turns golden.Switch off and spread it on a plate to cool down.Cool down completely.
- Transfer to a mixer jar and grind it to a fine powder.Cool down then store.
- Cool down then store in a dry airtight container.
Store and use it when needed.
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