Lemon poppy seed cookies recipe

Lemon poppy seeds cookies recipe with step by step pictures.I had some black poppy seeds so tried these cookies.

If you like lemon flavour in your bakes then these cookies are just for you.The lemon flavour with a complementing crunch from the poppy seeds, its absolute pleasure to bite into these cookies.You can just make a ball flatten them and bake it too, but I love to cut out cookies though its time consuming 🙂

Other whole wheat cookies here

Other whole wheat bakes:

Oats choco chip cookies

Whole wheat jaggery cookies

Jeera Biscuits

5 from 1 vote

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Lemon poppy seed cookies recipe

Prep Time

20 mins

Cook Time

12 mins

Total Time

32 mins

 

Lemon poppy seed cookies recipe using whole wheat flour and poppy seeds.

Recipe Reference : PJ

Course: Snack

Cuisine: Indian

Servings: 35 cookies

Author: Sharmilee J

Ingredients

• 1 cup whole wheat flour
• 1/4 cup powdered sugar
• 2 tbsp poppy seeds
• 2 tsp lemon juice
• 1/2 tsp lemon zest
• 1/2 tsp baking powder
• 4 tbsp oil
• a pinch salt
• ice water as needed

Instructions

1. Measure and add wheat flour to a mixing bowl.Add baking powder and salt.Add black poppy seeds.

2. Whisk it and set aside,In another mixing bowl add oil,powdered sugar.
   

3. Add lemon juice.Whisk it.Now add lemon zest.
   

4. Mix it.Then add flour mixture.
   

5. Mix with your finger tips,now add chilled water little by little to form a  dough.
   

6. Cling wrap and chill it for atleast 30 mins.Roll out the dough to 1/4inch thickness and cut out cookies using your favorite cookie cutter.Meanwhile preheat oven at 180 deg C for 10 mins.
   

7. Collect the extras again roll out.Repeat to finish.Arrange in a baking tray with butter paper laid.Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to turn golden.
   

How to make lemon poppy seed cookies recipe:

1. Measure and add wheat flour to a mixing bowl.Add baking powder and salt.Add black poppy seeds.
   
2. Whisk it and set aside,In another mixing bowl add oil,powdered sugar.
   
3. Add lemon juice.Whisk it.Now add lemon zest.
   
4. Mix it.Then add flour mixture.
   
5. Mix with your finger tips,now add chilled water little by little to form a  dough.
   
6. Cling wrap and chill it for atleast 30mins.Roll out the dough to 1/4inch thickness and cut out cookies using your favorite cookie cutter.Meanwhile preheat oven at 180 deg C for 10 mins.
   
7. Collect the extras again roll out.Repeat to finish.Arrange in a baking tray with butter paper laid.Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to turn golden.
   

Cool down completely then store.

Crispy and flavorful lemon poppy seed cookies ready!