Lemon Poppy Seed Cookie is a flavourful, crispy cookie made by flat rolling a dough made of wheat flour & poppy seed, cutting it with cookie cutter & baking it. Lemon Poppy Seed Cookie is zesty, sweet & sour cookie that makes evening tea time special and healthy too!
Lemon Poppy Seed Cookie Recipe with step by step pictures.I had some black poppy seeds so tried these cookies.
If you like lemon flavour in your bakes then these cookies are just for you.The lemon flavour with a complementing crunch from the poppy seeds, its absolute pleasure to bite into these cookies.You can just make a ball flatten them and bake it too, but I love to cut out cookies though its time consuming 🙂
Other whole wheat cookies here
Other whole wheat bakes:
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📖 Recipe Card
Lemon Poppy Seed Cookie
Ingredients
- 1 cup whole wheat flour
- 1/4 cup powdered sugar
- 2 tablespoon poppy seeds
- 2 teaspoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 4 tablespoon oil
- a pinch salt
- ice water as needed
Instructions
- Measure and add wheat flour to a mixing bowl. Add baking powder and salt.
- Add black poppy seeds. Whisk it and set aside.
- In another mixing bowl add oil, powdered sugar.
- Add lemon juice. Whisk it.
- Now add lemon zest. Mix it. Then add flour mixture.
- Mix with your finger tips, now add chilled water little by little to form a dough.
- Cling wrap and chill it for at least 30 mins.
- Roll out the dough to 1/4inch thickness and cut out cookies using your favorite cookie cutter.
- Meanwhile preheat oven at 180 deg C for 10 mins.
- Collect the extras again roll out. Repeat to finish.
- Arrange in a baking tray with butter paper laid.
- Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to turn golden. Enjoy Lemon Poppy Seed Cookies!
Lemon Poppy Seed Cookie Recipe Step by Step
- Measure and add wheat flour to a mixing bowl.Add baking powder and salt.Add black poppy seeds.
- Whisk it and set aside,In another mixing bowl add oil,powdered sugar.
- Add lemon juice.Whisk it.Now add lemon zest.
- Mix it.Then add flour mixture.
- Mix with your finger tips,now add chilled water little by little to form a dough.
- Cling wrap and chill it for atleast 30mins.Roll out the dough to 1/4inch thickness and cut out cookies using your favorite cookie cutter.Meanwhile preheat oven at 180 deg C for 10 mins.
- Collect the extras again roll out.Repeat to finish.Arrange in a baking tray with butter paper laid.Bake in preheated oven at 180 deg C for 10-12 mins or until the edges start to turn golden.
Cool down completely then store.
Crispy and flavorful lemon poppy seed cookies ready!
Gis Council
I love the cookies
and its lemon taste makes in love my friend and she really love it.
thanks for sharing.
geo
came out so good!
Subbavijai
Can I use white poppy seeds?
Sharmilee J
No only black poppy seeds should be added