• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Sharmis Passions / Lahori Aloo

    Lahori Aloo

    January 9, 2018 by Sharmilee J 2 Comments

    TwitterFacebook168PinterestTelegramWhatsApp3Yummly
    171
    SHARES
    Jump to Recipe Print Recipe

    Lahori Aloo is a spicy, baby potato gravy made by simmering baby potato with spices & coconut based saucy mix. Lahori Aloo is flavorful and goes well with roti, paratha and rice meal. Lahori Aloo is a must try at home for its taste and easiness to make.
    lahori aloo recipe

    Pin

    Lahori Aloo Recipe with step by step pictures. I love trying new recipes with baby potatoes. and this one is my recent addition.

    You can make it gravy kind or a dry curry as well. I made it semi dry as I planned to serve it with jeera rice too.

    More potato recipes

    lahori aloo recipePin

    If you have any more questions about this Lahori Aloo Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Lahori Aloo Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe

    Print Recipe Pin Recipe

    Lahori Aloo

    Lahori Aloo is a spicy, baby potato gravy made by simmering baby potato with spices & coconut based saucy mix. Lahori Aloo is flavorful and goes well with roti, paratha and rice meal. Lahori Aloo is a must try at home for its taste and easiness to make.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 10 nos small potato
    • 1/4 cup onion chopped
    • 1/2 cup tomato puree
    • 2 tsp coriander leaves finely chopped
    • salt to taste

    To grind to a paste:

    • 3 tbsp coconut grated
    • 2 tsp poppy seeds
    • 1 tbsp coriander seeds
    • 2 nos kashmiri red chillies
    • 1 and 1/2 tsp pepper corns
    • 1 tsp jeera
    • 1 and 1/2 tsp fennel seeds
    • 1/2 inch cinnamon stick
    • 1 no mace

    To temper:

    • 1 tbsp oil
    • 1 tsp ginger garlic paste
    • 1 no bay leaf

    Instructions

    • Get ready with all the ingredients to grind. Transfer to a mixer jar and grind it to a slightly coarse paste along with little water.
    • Pressure cook baby potatoes for 3 whistles, peel off the skin then cut into half.
    • Heat oil in a pan fry the baby potatoes for 2mins, remove and set aside.
    • Add baby leaf, ginger garlic paste fry for a minute. Then add onions.
    • Sauté until transparent, then add the masala paste, cook for 5-7mins or until the raw small leaves.
    • Add tomato puree, mix well and cook for few more mins.
    • Add water and let the gravy boil for 10mins.
    • Once the raw smell completely leaves, add fried baby potatoes.
    • Let the gravy cook for 5 mins, garnish with coriander leaves and switch off. Enjoy Lahori Aloo with rice meal or flat bread!

    Notes

    • If you don't want to use poppy seeds just skip it.
    Nutrition Facts
    Lahori Aloo
    Amount Per Serving (100 g)
    Calories 175 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 3g19%
    Trans Fat 0.03g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 5g
    Sodium 28mg1%
    Potassium 504mg14%
    Carbohydrates 16g5%
    Fiber 6g25%
    Sugar 5g6%
    Protein 3g6%
    Vitamin A 419IU8%
    Vitamin C 12mg15%
    Calcium 129mg13%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Lahori Aloo Recipe Step by Step

    1. Get ready with all the ingredients to grind.Transfer to a mixer jar and grind it to a slightly coarse paste along with little water.
      How to make lahori aloo recipe- Step1Pin
    2. Pressure cook baby potatoes for 3 whistles, peel off the skin then cut into half.Heat oil in a pan fry the baby potatoes for 2mins, remove and set aside.Add baby leaf, ginger garlic paste fry for a minute.Then add onions.
      How to make lahori aloo recipe - Step2Pin
    3. Add required salt, saute until transparent, then add the masala paste, cook for 5-7 mins or until the raw small leaves.
      How to make lahori aloo recipePin
    4. Add tomato puree, mix well and cook for few more mins.Add water and let the gravy boil for 10mins.
      How to make lahori aloo recipePin
    5. Once the raw smell completely leaves, add fried baby potatoes.Let the gravy cook for 5 mins, garnish with coriander leaves and switch off.
      How to make lahori aloo recipePin

    Serve hot with phulkas!

    lahori aloo recipe

    Pin
    Spicy baby potato curry ready!

    Expert Tips

    • If you don’t want to use poppy seeds just skip it.

    lahori aloo recipePin

    TwitterFacebook168PinterestTelegramWhatsApp3Yummly
    171
    SHARES

    Filed Under: For chapathi,parotta,poori, potato recipes, RandomPosts, Recent Posts, Sharmis Passions, sidedish for parotta, sidedish for poori, small potato recipes

    Reader Interactions

    Comments

    1. KMA

      September 13, 2019 at 9:34 pm

      Nice recipe! The only thing missing from the whole recipe is salt 🙂

      Reply
      • Sharmilee J

        September 16, 2019 at 7:34 am

        updated now…thanks for letting me know

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Rava Pongal
    • Sabudana Thalipeeth
    • Paal Paniyaram Recipe
    • Curry Leaves Rice | Karuveppilai Sadam

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea Recipe
      Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog