Double beans dry curry, Double beans masala curry recipe

Double beans dry curry recipe one of my favorite recipes which amma makes.This masala base can be used for a variety of recipes with different combination of vegetables or pulses and it is a winner.This double beans curry makes a great side for rice.

I buy double beans on and off so want to try different recipes with it.I also love biryani which I will be posting soon.

Do try this and enjoy!

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Double beans curry recipe

Double beans curry recipe with freshly made masala paste.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Servings3

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup double beans
• 1/4 tsp turmeric powder
• water as needed
• salt to taste

To grind to a paste:

• 2 tbsp coconut
• 2 tsp fennel seeds
• 1 tsp pepper
• 2 nos red chillies

To temper:

• 1/2 inch cinnamon
• 2 nos cloves
• 1 no cardamom
• a small sprig curry leaves

Instructions

• Soak double beans overnight.Transfer to a pressure cooker.
  
• Add water(till immersing level) and turmeric powder.Pressure cook for 3 whistles in low medium flame,Set aside.Take coconut in a mixer jar.
  
• Add pepper,fennel seeds and red chillies.Add little water to it.
  
• Grind it to a coarse paste,Set aside.Heat oil in a pan - add items listed under 'to temper'.Add onions and garlic.
  
• Saute till transparent.Add required salt.Add coconut paste.
  
• Wash the mixer jar and add the water also.
  
• Cook until raw smell leaves, it will takes at least 10 mins in low flame.Strain water and add cooked beans.
  
• Toss and cook until it turns reddish brown.Drizzle oil if it sticks.
  
• Serve hot with rice!
  

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make double beans curry recipe:

1. Soak double beans overnight.Transfer to a pressure cooker.
   
2. Add water(till immersing level) and turmeric powder.Pressure cook for 3 whistles in low medium flame,Set aside.Take coconut in a mixer jar.
   
3. Add pepper,fennel seeds and red chillies.Add little water to it.
   
4. Grind it to a coarse paste,Set aside.Heat oil in a pan – add items listed under ‘to temper’.Add onions and garlic.
   
5. Saute till transparent.Add required salt.Add coconut paste.
   
6. Wash the mixer jar and add the water also.
   
7. Cook until raw smell leaves, it will takes at least 10 mins in low flame.Strain water and add cooked beans.
   
8. Toss and cook until it turns reddish brown.Drizzle oil if it sticks.
   

Serve hot with rice!