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    You are here: Home / Sharmis Passions / Potato Curry | Aloo Curry

    Potato Curry | Aloo Curry

    Published: Jan 9, 2018 | Last Updated On: Aug 21, 2023 by Sharmilee J

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    Potato Curry is a spicy, baby potato gravy made by simmering baby potato with spices & coconut based saucy mix. Potato Curry is flavorful and goes well with roti, paratha and rice meal. Potato Curry is a must try at home for its taste and easiness to make.
    lahori aloo recipe

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    Potato Curry Recipe with step by step pictures. I love trying new recipes with baby potatoes. and this one is my recent addition.

    You can make it gravy kind or a dry curry as well. I made it semi dry as I planned to serve it with jeera rice too.

    Table of Contents
    1 📖 Recipe Card
    2 Potato Curry | Aloo Curry

    More potato recipes

    lahori aloo recipePin

    If you have any more questions about this Potato Curry Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Potato Curry Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    Print Recipe Pin Recipe

    Potato Curry | Aloo Curry

    Potato Curry is a spicy, baby potato gravy made by simmering baby potato with spices & coconut based saucy mix. Potato Curry is flavorful and goes well with roti, paratha and rice meal. Potato Curry is a must try at home for its taste and easiness to make.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 10 nos small potato
    • 1/4 cup onion chopped
    • 1/2 cup tomato puree
    • 2 teaspoon coriander leaves finely chopped
    • salt to taste

    To grind to a paste:

    • 3 tablespoon coconut grated
    • 2 teaspoon poppy seeds
    • 1 tablespoon coriander seeds
    • 2 nos kashmiri red chillies
    • 1 and 1/2 teaspoon pepper corns
    • 1 teaspoon jeera
    • 1 and 1/2 teaspoon fennel seeds
    • 1/2 inch cinnamon stick
    • 1 no mace

    To temper:

    • 1 tablespoon oil
    • 1 teaspoon ginger garlic paste
    • 1 no bay leaf

    Instructions

    • Get ready with all the ingredients to grind. Transfer to a mixer jar and grind it to a slightly coarse paste along with little water.
    • Pressure cook baby potatoes for 3 whistles, peel off the skin then cut into half.
    • Heat oil in a pan fry the baby potatoes for 2mins, remove and set aside.
    • Add baby leaf, ginger garlic paste fry for a minute. Then add onions.
    • Sauté until transparent, then add the masala paste, cook for 5-7mins or until the raw small leaves.
    • Add tomato puree, mix well and cook for few more mins.
    • Add water and let the gravy boil for 10mins.
    • Once the raw smell completely leaves, add fried baby potatoes.
    • Let the gravy cook for 5 mins, garnish with coriander leaves and switch off. Enjoy Lahori Aloo with rice meal or flat bread!

    Notes

    • If you don't want to use poppy seeds just skip it.
    Nutrition Facts
    Potato Curry | Aloo Curry
    Amount Per Serving (100 g)
    Calories 175 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 3g19%
    Trans Fat 0.03g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 5g
    Sodium 28mg1%
    Potassium 504mg14%
    Carbohydrates 16g5%
    Fiber 6g25%
    Sugar 5g6%
    Protein 3g6%
    Vitamin A 419IU8%
    Vitamin C 12mg15%
    Calcium 129mg13%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Potato Curry Recipe Step by Step

    1. Get ready with all the ingredients to grind.Transfer to a mixer jar and grind it to a slightly coarse paste along with little water.
      How to make lahori aloo recipe- Step1Pin
    2. Pressure cook baby potatoes for 3 whistles, peel off the skin then cut into half.Heat oil in a pan fry the baby potatoes for 2mins, remove and set aside.Add baby leaf, ginger garlic paste fry for a minute.Then add onions.
      How to make lahori aloo recipe - Step2Pin
    3. Add required salt, saute until transparent, then add the masala paste, cook for 5-7 mins or until the raw small leaves.
      How to make lahori aloo recipePin
    4. Add tomato puree, mix well and cook for few more mins.Add water and let the gravy boil for 10mins.
      How to make lahori aloo recipePin
    5. Once the raw smell completely leaves, add fried baby potatoes.Let the gravy cook for 5 mins, garnish with coriander leaves and switch off.
      How to make lahori aloo recipePin

    Serve hot with phulkas!

    lahori aloo recipe

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    Spicy baby potato curry ready!

    Expert Tips

    • If you don’t want to use poppy seeds just skip it.

    lahori aloo recipePin

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    Filed Under: For chapathi,parotta,poori, potato recipes, RandomPosts, Recent Posts, Sharmis Passions, sidedish for parotta, sidedish for poori, small potato recipes

    Reader Interactions

    Comments

    1. KMA

      September 13, 2019 at 9:34 pm

      Nice recipe! The only thing missing from the whole recipe is salt 🙂

      Reply
      • Sharmilee J

        September 16, 2019 at 7:34 am

        updated now…thanks for letting me know

        Reply

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