Kollu sundal recipe – Horsegram sundal recipe with step by step pictures. Kollu sundal or horsegram sundal is a healthy sundal that you can make for this navarathri 2017.
We usually make kollu rasam or kollu paruppu now this kollu sundal has been included too.You can either serve it as a snack or as a sidedish for rice and curry.
Horse gram is the most protein-rich high-powered lentil.That’s why race horses are fed with this gram, which is called horse gram in the market.Now lets get on to learn how to make kollu rasam recipe.
Ingredients
- 1 cup kollu(horsegram)
- 2 tsp sundal podi
- 3 tbsp grated coconut
- salt to taste
- water as needed
To temper:
- 3 tsp oil
- 1 tsp mustard seeds
- 2 nos red chillies
- a small sprig of curry leaves
*You can replace sundal podi with idli milagai podi too
Instructions
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Soak kollu overnight or atleast 6-8 hours.Pressure cook with enough water(water till immersing level) for 5 whistles in low medium flame.You can either drain water or use it for rasam.
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Heat oil in a pan - add the items listed under 'to temper' let it splutter.Then add cooked kollu toss it well.Add sundal podi.
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Add grated coconut, toss it well and cook for 2mins and switch off.
Steps to make kollu sundal recipe:
- Soak kollu in water overnight or atleast 6-8 hours.Pressure cook with enough water(water till immersing level) for 5 whistles in low medium flame.You can either drain water or use it for rasam.
- Heat oil in a pan – add the items listed under ‘to temper’ let it splutter.Then add cooked kollu toss it well.Add sundal podi.
- Add grated coconut, toss it well and cook for 2mins and switch off.
Serve hot!
Delicious and healthy kollu sundal ready!
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