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You are here: Home / Onam payasam / Kerala style palada payasam recipe, How to make palada pradhaman

Kerala style palada payasam recipe, How to make palada pradhaman

September 11, 2016 by Sharmilee J 8 Comments

Palada Payasam

Palada payasam recipe is a simple yet delicious milk based payasam made with ada,sugar and milk as main ingredients.Pradhaman means payasam and this palada pradhaman is a very popular payasam made during Onam.
This method of payasam making was suggested to me by my friend Ganga and it is sure a keeper to try for all payasam recipes.Thank you so much Ganga.As Onam is round the corner thought of posting this easy palada pradhaman recipe.The traditional method involves cooking milk for a longer time to get the creamy texture, but this pressure cooker method is easy as it needs no much supervision.

Palada Payasam

This version is quick and rich to be made. This time I used the left over readymade ada for the payasam, you can make homemade ada too.Check other version of palada pradhaman.You can check the traditional ada pradhaman payasam too.

Palada Payasam

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Palada Payasam Recipe – Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: Indian

Rice Ada – 1/2 cup
Milk – 2 cups (1/2 liter)
Sugar – 1/4 cup
Ghee – 1 tsp
Cardamom powder – a pinch (optional)

Method:

  1. Take a pressure cooker put the stand add water then place the vessel containing milk on it.Put a spoon inside the vessel(this is to avoid milk overflowing).
    How to make palada pradhaman - Step1
  2. Close with a lid then close the pressure cooker and cook with whistle in lowest flame for 20 mins.After 20mins switch off and allow the pressure to release by itself.Meanwhile measure and take ada.
    How to make palada pradhaman - Step2
  3. Soak in hot water for atleast 15mins, then rinse it well and keep it ready.Now open the pressure cooker, you can see the milk having a slight ivory color, the aroma itself will be so tempting.
    How to make palada pradhaman - Step3
  4. Now remove the spoon and pour this milk to the pressure cooker directly and heat it up.Add ada.
    How to make palada pradhaman - Step4
  5. Cook until it becomes soft, then add sugar and cardamom powder.
    How to make palada pradhaman - Step5
  6. Cook for 5 more mins in low flame or until it reaches a thick creamy consistency.Switch off.Serve it hot / cold as per your preference.
    How to make palada pradhaman - Step6

Serve hot / warm.I love it chilled!
Palada Payasam

My Notes:

  • This payasam tends to thicken with time, add milk at the time of serving.
  • You can even add cashews fried in ghee and add it.
  • Adding spoon or a plate will avoid milk from overflowing.
  • Cool down the payasam fully before pouring it into the mould.
  • If you feel the payasam to be thick, just add in little milk while serving.
  • You can serve it warm or cold – I love it cold 🙂

Palada Payasam

Related posts:

Eggless Whole Wheat Lemon Bundt Cake Recipe
Eggless Oatmeal Raisin Cookies Recipe
Sabudana thalipeeth recipe | Sago thalipeeth recipe
Quinoa chia pudding recipe | Breakfast quinoa chia pudding recipe

Filed Under: Onam payasam, Onam Sadhya Menu, RandomPosts, Recent Posts, Sharmis Passions, vishu recipes

Previous Post: « Onam Sadya Lunch Menu – Kerala Sadya Lunch
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Reader Interactions

Comments

  1. Shrinidhi G says

    September 11, 2016 at 4:09 pm

    Mam where did u get the rice ada??

    Reply
    • SHARMILEE J says

      September 14, 2016 at 4:06 am

      From a near by departmental stores

      Reply
  2. Viji says

    September 12, 2016 at 6:48 am

    Plz tell cooking time for 500 ml milk in pressure cooker?

    Reply
    • SHARMILEE J says

      September 14, 2016 at 4:08 am

      Same time only

      Reply
  3. VIJI SASIDHARAN says

    September 12, 2016 at 3:13 pm

    Hi,if we half all the ingredients how long it will take to cook 500ml milk in pressure cooker?

    Reply
    • SHARMILEE J says

      September 14, 2016 at 4:04 am

      Same time only

      Reply
  4. Alboni - Boni's Healthy Twists says

    September 13, 2016 at 6:22 am

    Looks different …. why did you pressure cook milk ?

    Reply
    • SHARMILEE J says

      September 14, 2016 at 4:05 am

      To thicken it

      Reply

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