Chocolate Kulfi

Chocolate Kulfi is a yummy, chocolaty dessert bar made by simmering milk blend with chocolate sprinkles, coco powder & khoya to a malai consistency and freezing it. Chocolate Kulfi is a tasty treat for the family during weekend & special occasions.

Chocolate Kulfi is a delicious chocolate flavoured kulfi.I love trying different kulfi varieties and this one is my recent try.The whole family enjoyed it and gave a thumbs up to this chocolate kulfi.

Check out other kulfi recipes:

Rose kulfi, Kesar pista kulfi, 

Mango kulfi, Kesar badam kulfi, Kulfi

If you have any more questions about this Chocolate Kulfi Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

Tried this Chocolate Kulfi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print Recipe Pin Recipe

Chocolate Kulfi

Chocolate Kulfi is a yummy, chocolaty dessert bar made by simmering milk blend with chocolate sprinkles, coco powder & khoya to a malai consistency and freezing it. Chocolate Kulfi is a tasty treat for the family during weekend & special occasions.

Prep Time10 minutes mins

Cook Time10 minutes mins

Resting time8 hours hrs

Total Time8 hours hrs 20 minutes mins

Servings4 kulfi

AuthorSharmilee J

1x2x3x

Ingredients

• 1 cup milk
• 1 teaspoon corn flour
• 2 teaspoon coco powder
• 1 tablespoon sugar
• 1 and 1/2 tablespoon dark choco chips
• 1/8 cup unsweetened khoya

Instructions

• Take milk in a sauce pan, boil it then simmer for 5 mins.
• To a bowl add coco powder and corn flour. Add sugar and milk.
• Mix well with a spoon without any lumps. Now add it to the boiled milk..
• Add unsweetened khoya and choco chips.
• Cook until the mixture turns creamy and coats the ladle. Cool down completely then pour into kulfi molds.
• Wrap and cover with foil, freeze it.
• After 2 hours insert ice cream stick and freeze overnight or at least 6 to 8 hours.
• Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the kulfis.
• Serve & Enjoy Chocolate Kulfi immediately.

Notes

• I used homemade instant khoya.
• Adjust sweetness according to your taste.

Nutrition Facts

Chocolate Kulfi

Amount Per Serving (75 g)

Calories 110 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Trans Fat 0.01g

Polyunsaturated Fat 0.1g

Monounsaturated Fat 1g

Cholesterol 9mg3%

Sodium 49mg2%

Potassium 135mg4%

Carbohydrates 11g4%

Fiber 0.4g2%

Sugar 8g9%

Protein 4g8%

Vitamin A 133IU3%

Vitamin C 0.1mg0%

Calcium 143mg14%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Chocolate Kulfi

1. Take milk in a sauce pan, boil it then simmer for 5mins.
   
2. To a bowl add coco powder and cornflour.Add sugar and milk.
   
3. Mix well with a spoon without any lumps.Now add it to the boiled milk..
   
4. Add khoya(unsweetened) and choco chips.
   
5. Cook until the mixture turns creamy and coats the laddle as shown.Cool down completely then pour into kulfi moulds.
   
6. Wrap and cover with foil, freeze it.After 2 hours insert icecream stick and freeze overnight or atleast 6 to 8 hours.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
   

Serve immediately.

Yummy chocolate kulfi ready to dig in!

Expert Tips

• I used homemade instant khoya.
• Adjust sweetness according to your taste.