Chocolate kulfi recipe a delicious chocolate flavoured kulfi.I love trying different kulfi varieties and this one is my recent try.The whole family enjoyed it and gave a thumbs up to this chocolate kulfi.
Check out other kulfi recipes:
Rose kulfi, Kesar pista kulfi,
Mango kulfi, Kesar badam kulfi, Kulfi
Ingredients
- 1 cup milk
- 1 tsp corn flour
- 2 tsp coco powder
- 1 tbsp sugar
- 1 and 1/2 tbsp dark choco chips
- 1/8 cup unsweetened khoya
Instructions
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Take milk in a sauce pan, boil it then simmer for 5 mins.
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To a bowl add coco powder and cornflour.Add sugar and milk.
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Mix well with a spoon without any lumps.Now add it to the boiled milk..
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Add khoya(unsweetened) and choco chips.
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Cook until the mixture turns creamy and coats the laddle as shown.Cool down completely then pour into kulfi moulds.
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Wrap and cover with foil, freeze it.After 2 hours insert icecream stick and freeze overnight or atleast 6 to 8 hours.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the kulfis.
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Serve immediately.
Recipe Notes
- I used homemade instant khoya.
- Adjust sweetness according to your taste.
How to make chocolate kulfi recipe:
- Take milk in a sauce pan, boil it then simmer for 5mins.
- To a bowl add coco powder and cornflour.Add sugar and milk.
- Mix well with a spoon without any lumps.Now add it to the boiled milk..
- Add khoya(unsweetened) and choco chips.
- Cook until the mixture turns creamy and coats the laddle as shown.Cool down completely then pour into kulfi moulds.
- Wrap and cover with foil, freeze it.After 2 hours insert icecream stick and freeze overnight or atleast 6 to 8 hours.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
Serve immediately.
Yummy chocolate kulfi ready to dig in!
Is it possible to make without khoya?
You can add condensed milk but the richness and flavour will be missing