Name: Chocolate kulfi recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup milk; 1 tsp corn flour; 2 tsp coco powder; 1 tbsp sugar; 1 and 1/2 tbsp dark choco chips; 1/8 cup unsweetened khoya

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Last Updated on December 7, 2020

Chocolate kulfi recipe a delicious chocolate flavoured kulfi.I love trying different kulfi varieties and this one is my recent try.The whole family enjoyed it and gave a thumbs up to this chocolate kulfi.

Check out other kulfi recipes:

Rose kulfi, Kesar pista kulfi,

Mango kulfi, Kesar badam kulfi, Kulfi

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Chocolate kulfi recipe

Chocolate kulfi recipe a delicious kulfi with chocolate flavour.

Prep Time10 mins

Cook Time10 mins

Resting time6 hrs

Total Time20 mins

Servings4

AuthorSharmilee J

Ingredients

1 cup milk
1 tsp corn flour
2 tsp coco powder
1 tbsp sugar
1 and 1/2 tbsp dark choco chips
1/8 cup unsweetened khoya

Instructions

Take milk in a sauce pan, boil it then simmer for 5 mins.
To a bowl add coco powder and cornflour.Add sugar and milk.
Mix well with a spoon without any lumps.Now add it to the boiled milk..
Add khoya(unsweetened) and choco chips.
Cook until the mixture turns creamy and coats the laddle as shown.Cool down completely then pour into kulfi moulds.
Wrap and cover with foil, freeze it.After 2 hours insert icecream stick and freeze overnight or atleast 6 to 8 hours.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the kulfis.
Serve immediately.

Notes

I used homemade instant khoya.
Adjust sweetness according to your taste.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

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How to make chocolate kulfi recipe:

Take milk in a sauce pan, boil it then simmer for 5mins.
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To a bowl add coco powder and cornflour.Add sugar and milk.
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Mix well with a spoon without any lumps.Now add it to the boiled milk..
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Add khoya(unsweetened) and choco chips.
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Cook until the mixture turns creamy and coats the laddle as shown.Cool down completely then pour into kulfi moulds.
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Wrap and cover with foil, freeze it.After 2 hours insert icecream stick and freeze overnight or atleast 6 to 8 hours.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.
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