Marble Cake is a delicious, spongy cake made by baking a blend of flour, milk, baking powder and by adding coco powder mix for marble design. Learn to make Marble Cake with step by step pictures given here.
I have made this cake twice , once for my family and the second time for my best friend. Everyone loved it at home and I had a good feedback from my friend too – She said “the moment I opened the box I could feel the aroma of the cake and was tempted to take a bite”
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About Marble Cake
Marble Cake is a mix of 2 flavors here I have used chocolate and vanilla in a marble design. This marble cake recipe is easy, simple and quick to make and is liked by all for its taste.
Baking a marble cake is always special, each time you cut a slice to see a new pattern always surprises me. This cake is very soft, with the blend of chocolate and vanilla flavors its a perfect treat to anyone.
Similar Recipes
Marble Cake Ingredients
- Flour – Use flour or all purpose flour.
- Condensed milk – For eggless cakes condensed milk is a best substitute and adds taste and flavor to the cake.
- Leavening agents – Baking powder and baking soda is used.
- Sugar – Granulated white sugar is added.
- Milk – Milk is added to make the batter.
- Vanilla Extract – Vanilla extract is added for the white vanilla layer.
- Cocoa Powder – Cocoa powder is added for the chocolate layer.
How to make Marble Cake Step by Step
1.Sieve maida with baking powder and baking soda at least twice and keep aside. In a bowl cream the butter and sugar till light and fluffy. Add milk and mix well until creamy.
2.Add vanilla essence, condensed milk and give a quick stir. Then add maida, mix well to form a smooth batter.
3.Take 1/4 of the prepared batter, add cocoa powder and hot water, mix well and keep aside. Now both the batters are ready.
4.Preheat oven to 170C for 10 minutes. Meanwhile grease a baking pan(I used my bread loaf pan) with butter and flour. First pour half of the vanilla batter and add half of the chocolate batter in circles as shown below. Then with a fork make marble like patterns – don’t overdo. Again add the remaining vanilla batter , chocolate batter in circles and make marble like patterns with a fork / knife.
5.Can you see the swirls? Now bake the cake at 170 DEG C for 40-45 minutes or until a fork inserted at the center of the cake comes out clean. Cool down the cake for 10mins then invert. Cut down into slices and enjoy.
The slices were a bit huge so I cut it down further into half while serving. The original recipe called for orange zest for extra flavor but I skipped it as I wanted a plain chocolate vanilla flavored cake.
Expert Tips
- You can just pour whole of the vanilla batter then the chocolate batter fully and make swirls. I wanted a layered pattern so did 2 layered swirls. Also the proportion of chocolate : vanilla batter is purely your choice.
- The cake is very soft so cut it only after cooling down the cake completely. The texture is more like the vanilla sponge cake and we totally loved it. Perfect for kids as its very soft and tender.
- The cake rises well so make sure to pour only till 3/4 of the cake pan.
- Make sure to cool completely before you slice them else the cake will crumble.
Serving and Storage
Serve Marble Cake with a cup of juice or coffee. It stays good for 1 day in room temperature and in fridge for 2-3 days. Microwave to warm it and serve.
If you have any more questions about this Marble Cake Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter .
Tried this Marble Cake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Marble Cake Recipe | Eggless Marble Cake Recipe
Ingredients
- 1 and 1/4 cup flour
- 3 tablespoon condensed milk
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 3/4 cup powdered sugar
- 1 cup milk
- 1 teaspoon vanilla essence
- 2 tablespoon cocoa powder
- 2 tablespoon hot water
Instructions
- Sieve maida with baking powder and baking soda at least twice and keep aside. In a bowl cream the butter and sugar till light and fluffy. Add milk and mix well until creamy.
- Add vanilla essence, condensed milk and give a quick stir. Then add maida, mix well to form a smooth batter.
- Take 1/4 of the prepared batter, add cocoa powder and hot water, mix well and keep aside. Now both the batters are ready.
- .Preheat oven to 170C for 10 minutes. Meanwhile grease a baking pan(I used my bread loaf pan) with butter and flour. First pour half of the vanilla batter and add half of the chocolate batter in circles as shown below. Then with a fork make marble like patterns – don’t overdo. Again add the remaining vanilla batter , chocolate batter in circles and make marble like patterns with a fork / knife.
- .Can you see the swirls? Now bake the cake at 170 DEG C for 40-45 minutes or until a fork inserted at the center of the cake comes out clean. Cool down the cake for 10mins then invert. Cut down into slices and enjoy.
- The slices were a bit huge so I cut it down further into half while serving. The original recipe called for orange zest for extra flavor but I skipped it as I wanted a plain chocolate vanilla flavored cake.
Notes
- You can just pour whole of the vanilla batter then the chocolate batter fully and make swirls. I wanted a layered pattern so did 2 layered swirls. Also the proportion of chocolate : vanilla batter is purely your choice.
- The cake is very soft so cut it only after cooling down the cake completely. The texture is more like the vanilla sponge cake and we totally loved it. Perfect for kids as its very soft and tender.
- The cake rises well so make sure to pour only till 3/4 of the cake pan.
- Make sure to cool completely before you slice them else the cake will crum
Suma Gandlur
Love that swirly pattern and like it more since it is an eggless version.
Sobha Shyam
beautiful cake, looks awesome..
Smita Srivastava
Wonderful looking cake …jus love the beautiful pattern besides the lovely recipe !!!
Kadhyaa
That looks really yum..bookmarked sharmi..
Swathi
Eggless marble cake looks delicious. I love the pattern.
Hasna
i donno y but i always hesitate to bake eggless cakes… ths luks so yum and perfect….
Aarthi
that looks so moist and fluffy..awesome eggless cake sharmi..
Priya
Hi Sharmi wow lovely cake…its too good…one doubt…is this condensed milk is must? Can I prepare without that and no compromise in taste??
Priya
Prathibha
nice n yummy cake..lovely pattern
Sharmilee! :)
@Priya : You can skip condensed milk and add milk powder instead(as the orginal recipe says) But am doubtful on the texture when you skip both…..
faseela
awesome cake………
Raji
Too good Sahrmi..love the swirl pattern…and the cake surely looks superb and moist.
Tina
its my fav too dear..looks so soft and perfect…
Sudha Sabarish
Wow yummy marble cake.Just awesome.
M D
Love that swirled pattern on ur cake. Love this eggless version. Nice clicks.
Madura
I am such a huge fan of ur step by step photos and recipes.
I am using this recipe as a base for my cakes from 3yrs and it has never ever failed to impress.
i've tried this with 1 1/2 cups of flour and just 1/3cup butter and believe me it is still comes out so good.
Sanjeeta kk
Wonderful texture and presentation!
Kalpana Sareesh
love it … i will sure try it..
suma
Marble cakes make really nice tea time treats, not to mention the delightful visual effect and two flavors in one cake! Yours looks delicious and very pretty Sharmilee!
Mitha
Wow sharmi I have been awaiting for this post since the time I saw it in the upcoming post !!!
and this is a keeper recipe. whenver I wish to bake a marble cake, this is the recipe which I often look for.
I have tried divya's recipe very many times and u r true the cake is so soft. as her recipe says to add orange zest to the batter, that added a different taste somehow I dont like fruits in my bakes so I prefer your method
Kalyani
this is perfect… been looking for an eggless marble cake recipe for long…. thanks for posting ! bookmarking this, Sharmi !
Chandrani
Superb Sharmilee…Marbel cake looks awesome. Perfectly done.
zareena
Perfectly baked and looks very soft and moist.
Rachana
The cake has come out so good. Wish to have with my coffee now 🙂
An Open Book
i love marbled cake, but my technique for marbling is a bit diff, nonetheless this looks absolutely light n moist
Sandhya Hariharan
I love Marble CAke too , they always throw in surprises!!!
beautiful!
RAKS KITCHEN
Love marble cake, still have to try my hands in it,great recipe wish I have a slice of cake!
Priya
Cake looks super spongy and incredibly super moist,cant believe it eggless..
Ambreen
Looks fabulous, so soft & moist!
Valarmathi Sanjeev
cake looks lovely, perfect and yummy, looks so tempting.
Suja
Love the marble effect and the texture of the cake..so inviting
Gayathri Kumar
Cake looks so pretty…
Anu
looks fabulous will surely try that too eggless version
Alpana
This looks awesome…….Bookmarked as my next bake.
Cham
The cake came out moist and lovely swirl pattern!
Shabitha Karthikeyan
Looks so good..Very tempting !!!
Priya (Yallapantula) Mitharwal
wow, that looks beautiful, soft and moist.
Reshmi Mahesh
Cake looks so perefct…soft and yummy…Lovely clicks too..
divya
Looks so perfect and soft… Wonderful clicks and excellent recipe.
Anuradha
hi sharmi..you have a wonderful blog and this cake looks absolutely perfect!!can i make this as an orange-choco cake by substituting milk with orange juice?could you please suggest the proportions?thank you..
Archie
Hi Sharmilee, have one doubt….going to start the cake preparation but one problem……by mistake i brought a butter which is sightly salted……what to do????? can i use it???? will d cake become salted????
Sharmilee! :)
@archie : I think it should go fine as the sugar amount is more….but I havent tried with salted butter, so cannot assure, give a try and let me know 🙂
Priya
Hi Sharmilee
I tried this recipe over the weekend. It turned out really soft and nice. Thanks for posting the step by step photos as well. They were very helpful.
I think I took more than 1/4 of the mixture and added cocoa pwd to it. So, it was like i had a 1/2 and 1/2 of each mixture. And I think adding the cocoa pwd seemed to make 1/2 the mixture a little bitter as well. Next time will be more careful there.
-Priya
Sharmilee! :)
@Priya : Thats great to hear! Yes it should be just 1/4 cup else it will be more chocolate. And also dont add more than the mentioned amount of coco powder else it will turn bitter.Sure next time you will get it perfect 🙂
Anuradha
hi Sharmilee..i had send a message asking about the orange-choco combination using this recipe.can i use orange juice instead of milk or just orange zest for the orange flavoured sponge.could you please help..?
Sharmilee! :)
@Anuradha : I read ur comment and thought I replied..again I was daydreaming I think 😉 Reg your query you can add orange zest as the orginal recipe suggested it but not sure about the orange juice substitute for milk, may be you can give a try and see….
jeyashrisuresh
admiring the soft and smooth texture of the cake. will have to try this soon. Kids will love this for sure
Paathu
The cake looks super yummy and cant wait to try it,but can i avoid the cocoa and achieve the same texture and marble efferct with a little food color added to 1/4 portion of the mix?
Sharmilee! :)
@Paathu : Yes yes sure you can and it will surely not affect the texture
Anonymous
Hi Sharmilee..
I have been looking for a eggless recipe for a long time and luckily found this..tried the recipe today and it turned our very good. Thanks for the step wise photos which helped a lot!!
-Sushma
Sharmilee! :)
@Sushma : Thats great to her…thanks for trying and letting me know too 🙂
Archie
Hi Sharmilee, i tried the recipe n it came out YUM, all ur recipes r very easy to follow due to step by step pic, thanks a lottttt for it:-)
in fact i had asked u whether can i add slightly salted butter last post, and as u said i used there was no much difference as the sweet level was high salt level could not b noticed at all. Thanks once again:-)
Priya Hari
Do you think it would work if I add tutty fruity to this recipe?
Sharmilee! :)
@PriyaHari : I feel adding tutti fruti is not a very good idea for this recipe as the cake is very soft and crumbly so when tutti frutti is adding while cutting sure the cake will crumble more….this is what I feel. But you can try it and see…tastewise I am sure it would be good. Do let me know once u try it 🙂
Priya Hari
Thanks so much for the quick response.. I think what you feel makes sense.. In case I muster the courage to try it and it works out, I shall surely let you know 🙂
Anuradha
hi sharmilee..made this cake today and it turned out so perfect..soft and moist..!!my kids loved it..!i didn't substitute the whole cup of milk with orange juice as i had asked you earlier,(didn't had the courage..i must admit..)instead added 3/4cup milk and 1/4 cup orange juice..and also i reduced the milk powder by 1 tbsp but that didn't made any difference in taste,it's just like vanilla-choco combination and moreover the texture was not at all affected.thanks a lot sharmille..!will surely let you know when i am courageous enough and try the orange-choco version.
Sharmilee! :)
@Anuradha : Yayyy…great that it turned out well…am so happy that you all liked it.Sure let me know when you try with orange choco combination 🙂
pooja
Hi Sharmilee,
Well i am not a good cook , but still wanna try this cake coz looking very good. ok, in a very first step when i put the milk in creamy butter n sugar its not goot creamy batter is floating in milk huh.. dont know what to do , please advice..
Sharmilee! :)
You have to keep mixing it well to form a creamy batter, it will become creamy when you beat it for 3-5mins.
Anonymous
thanks for the recipe… the cake came out very tasty.. but it is a little oily and the edges are a little crisp…. Did i miss something.?. Also in the ingredients you ve mentioned hotwater but you didnt mention when it should be added.
Sharmilee! :)
Guess you must have over baked for a little more time thats y the crispy edges. Oily its because of the butter. Hot water should be added with coco powder batter to form a paste, have added it now 🙂
Anonymous
Hi,
Thanks for the recipe. The cake came out very well. Pl let me know if it will be good if kept outside for a week or shud i keep it in the refrigerator.
thanks,
Deepa
Sharmilee! :)
I have left it outside for 3 days and it was good but not sure if it last more than that.Refrigerating makes the cake harder so may be you microwave for few seconds before you serve to make it softer again.Hope this helps!
DrDance
Hi! I am making a 11 x 15inch cake using ur delicious recipe however I would like to know how much more should I increase the ingredient … 3 times more which includes the baking powder ?.. Pls get back to me urgentl pls … Sorry .. But would really appreciate ur time … Thanks
Sharmilee! :)
My loaf pan is 9X3 inches so I think doubling would be fine but not very sure though…..as without seeing the pan size its a bit tough to decide 🙂
Manglishly Mush
Hi there! I love marble cake a lot and I can't wait to try your eggless marble cake! But I don't have any condensed milk or milk powder with me, what can I substitute with? I do have milk, but how much should I put in? Thank you for you reply! =)
Sharmilee! :)
@Manglishly : I tried the orginal recipe as such and am not sure of the substitutes,sorry couldnt help you in this regard.
Anonymous
hello Sharmilee,
i am very upset…i made this cake twice… once in the square pan and once in loaf pan like u …but both the times the cake didn't rise well…it was not very spongy like yours…where i must have gone wrong………..?
Nimisha.
Sharmilee! :)
@Anon:Oh so sorry to hear that. Check your rising agents….am really not sure what went wrong.
ANNU
hi sharmi
i was so motivated that i bought a OTG and i got morphy richards hand blender as a birthday gift . in that i din find whisker attached only the chopper blade. can i mix my cake batter in that?
model is morphy richards HB01
please suggest me something
Anonymous
Hi sharmilee
I had tried this cake few months bck it was so yummmm. Thank u for sharing this recipe.
If I need to make this into a chocolate cake is it ok to replace 4 tbsp maida with 4 tbsp coco powder?
Waiting for ur reply.
Jayeadha 🙂
Sharmilee! :)
@Annu: Whisk, you can get it seperately….I havent tried mixing cake batter with hand blenders so not sure…just use a spoon and mix well with no lumps….
@Anon : Yes you can try that and see…:)
ANNU
ok thanks for the information
Anonymous
Tried.. It's in the oven.. Waiting to see the end result 🙂
Jayeadha
Anonymous
Hi sharmilee
It was wonderful 🙂
crazy bitch
I baked this cake in electric rice cooker for my hubby's bday and it came out delicious. Thanks a lot fo the recipe.
Apurva Gokhale
Hey Sharmilee, I tried this cake out. It came out so well everyone in my home liked it! 🙂
I was skeptic about making it in a microwave oven, but it came out well in convection mode.
Thanks for such a nice recipe..I checked out other recipes too, am planning try out more..
Mystery mom
Amazing cake… Just made this and everyone loved it!
Mystery mom
This ia an amazing recipe.. I have made it 3 times and its gets better and better..
Sarika Gera
Hi
I want to ask i dont have vanilla essence but have custard powder can i add that
sarika
Sharmilee! :)
@Sarika : The falvour of vanilla essence is strog when compared to custard powder so I suggest to go with vanilla essence….
Sangeetha
HI Sharmi
I tried this Eggless Marble cake with little alterations, it came out perfectly- soft,light n delicious…Thank u so much for the great recipe..
i even posted it on my space-https://www.sharmispassions.com/2011/12/eggless-marble-cake-step-by-step-recipe.html
stephanie jackson
Hi Sharmi,
I was wondering if I can use all purpose flour instead of the maida flour?
Sharmilee! :)
@Stephanie : Yes you can….as to me APF , maida are same….:)
Abhilasha Kothari
Looks very yummy and tasty
Prakash
Hey sharmi, can we add orange essence and colour instead of vanilla to the batter to replace colour white? will it hinder the taste or texture?
Sharmilee! :)
@Prakash : Yes you can add any essence you want….and replace vanilla
Prakash
thanq thats a quick reply…. sharmi
Sugandha Ralhan
Hi! seasons greetings! can i skip codensedd milk? n is evaporated milk is same as condensed milk?
Sharmilee! :)
@Sugantha : No evaporated milk is different from condensed milk, if you want to skip condensed milk then replace it with milk powder.
Geetanjali
Baked this cake today morning and it turned out perfect. Excellent recipe. Thanks 🙂
Meena B
Hi sharmi.. I know this post of urs is old but since i m new to baking i m still trying out dishes and i chanced upon this marble cake recipe.. i tried out and it came out very well though i m still a novice
do check my post when you get time
Ankita
Tried this recipe…It came out really well.Thanks for sharing this.
Sangeetha Panicker
can't thank u enough for this reciepe, just luvd it, especially for my dad who is a veggie.
caralinexavier
Hi thr, I tried out the recipe and it was good, however the cake was a little too moist, did something go wrong?
SHARMILEE J
The cake as you can see came out very soft but not moist…may be depends on the batter consistency I guess….
SV vadia
Hi sharmi,
I have followed ur recipe to the T atleast 4 times upto now and each time, the cakes turns out better than teh last time. thankl You so much for making me a baker in no time 😉
Btw last time i tried a variation and grated orange rind into the batter and it turned out to be better than before
Benny Sequeira
Hi, have been following your blog for a while now…. your egg-less dates cake is the one I have made several times and it does not fail me, today am going to attempt 'egg-less marble cake'…. I like the way you present it too – very professional pics, you seem to have an eye for photography too… keep up the good work and all the best in your endeavors.
Cheers
Benny
Poorvy Sharma
Hi Sharmilee…thx for the recipe, I recently got married n my husband is a foodie n has sweet "teeth" 🙂
I tried ur recipe of marble cake n it turned out really good…i hv now made it atleast 4 times since last month since it has become very popular in my family n friends…keep up the good work n thanks for sharing such amazing recipes…Happy Baking!
Regards,
Smiles
Idreamofbaking
Cake turned out great….however as I was out of condensed milk..I used hung curd….which was equally great…no need to alter quantity of other ingredients.
Vijaya Lakshmi
Can you mention the butter quantity in gms please and milk in ml??
SHARMILEE J
Butter is 100 gms and Milk is 250 ml according to my cup measures.
Neelam
tried it today morning..it was good..thanks for the recipe. would it come out nice if maida is replaced with whole wheat flour?
SHARMILEE J
Try half and half of wheat and maida flour
Uma
Butter 1/2 cup would be how many grams.how to measure . Can we Melt n measure
SHARMILEE J
It is 100 gms
chanchal ahuja
Hi Sharmile,
I am new to world of cooking and baking & would like to bake this cake once..I have got a microwave so wanted to check do I need to go ahead with the same specification of pre heating it @ 170 deg for 10mins and then baking cake for 40-45 mins?
Also tell me once the oven is pre heated should I keep the oven switch on /off?
SHARMILEE J
Yes go ahead with the same preheating time at the same temperature…..And reg the timings for baking checking 5-10mins before the actual time and then proceed as each oven differs with baking time….After preheating just keep the cake tin and set the timing…dont switch off.
geetika choudhary
I want to bake the cake in microwave as i dont have an oven…can u pls tell me for how many minutes i shud bake in microwave..
Darshana Shah
Hi Sharmi,
I tried your recipes, cake tastes really awesome but it becomes crumbly. I cant cut into pieces. can u tell me whats wrong with it.
SHARMILEE J
Let it cool down completely before you start slicing….Even if its warm it may crumble
Darshana Shah
thank you very sharmi…
Anonymous
helo sharmi ..
cake looks great bt i just wanna knw dat u used different receipe fr vanilla sponge cake n hre u used different
why so ..??
cn we use simple vanilla sponge cake receipe hre ..?? reply soon
SHARMILEE J
Just for variation nothing else….And this is the orginal recipe I referred for marble cake so went ahead with it as such…Yes you can use simple vanilla sponge cake recipe itself….
Srini
Hi sharmi,
I have tried a good number of recipes from your blog… my special thanks to you…
And, can you let me know of a suitable replacement of butter in making sponge cakes…
SHARMILEE J
Reg butter replacement, you can use margarine or oil
roshini
hi , i tried this marble cake today ,was a great hit. instead of whisking the butter,sugar and milk i ran the mixture in a mixie for 2 min. saved some time and energy
Kookie
HI…can i make the same cake using dahi instead of condensed milk or milk powder?
SHARMILEE J
Yes you can try and see as I am not sure of replacements here, I just followed the orginal recipe
Nittu
hi sharmi thank you for all the wonderful recipes,in this recipe you have mentioned about 1 cup milk and you have not mentioned about it in the step procedure about it.
SHARMILEE J
Please check step1 I have already mentioned…..
Nittu
I over looked at it,sorry. I tried this cake,but 1 cup milk was more it made by batter slightly thin, so had a sunken cake.
Namrata S
Thanks a lot for this recipe. The cake was awesome. It took about an hour to bake though. Thanks again!!
Zeta Zainal
I tried this recipe last Sunday.The cake was soft n great.Thanks much for the great recipe.
Purple Star
Hi there .. I have this issue regarding the cocoa tasting grainy… is it the cocoa or the powdered sugar?? I felt that a low quality cocoa could be the reason for it tasting grainy…
Also.. should the butter be salted?? Because i made it once with unsalted butter and dint quite work actually
SHARMILEE J
It should be the sugar I guess…..yes good quality coco powder should be used.I used unsalted butter…
Rachana
Hi Sharmileeji, I have tried many of your eggless baking recipes and they are always a keeper. I'm new at baking so it has been a big help. Thank you so much! 🙂
Luthfun Nahar
Thank u for this lovely cake… Well explained…. Did it yesterday for the first time… And seriously saying it tasted so good n didnt fail me… Keep posting sharmileeji:)…..
Geet sharma
All in vain … My cake risen so well but after some time while baking it got flat… While inverting it into plate it was all broken into pieces…
I was making it fr my father in law on his birthday 🙁
SHARMILEE J
Sorry to hear that Geet, Not sure what went wrong….
Deeksha Pathak
Superb recipe
Deeksha Pathak
Hi…I want to try it today….if instead of keeping one fourth batter for cocoa…..if we keep half then should we increase the quantity of cocoa and water……and how much that would be
SHARMILEE J
No need to increase hot water may be coco powder you can increase 1/2-1 tbsp not more than that
Deeksha Pathak
Thanx sharmilee
Srividhya Venkataraman
Hi Sharmilee, I have tried this receipe today and the taste turned out great ..am very new to baking.. I have tried the carrot cake receipe as well.. though both have come out well, both my cakes were sticky in conistency the taste was good..
Do you what I did wrong for that?? how to reduce the stickiness of the cake …
SHARMILEE J
If its not cooked properly it may turn sticky…so do the toothpick test then turn off
Smita Bhat
Thank you for the recipe, the only variation i made in it is, that i added orange rind and 1 teaspoon of orange peel to the butter and powder sugar mix and replaced the water with warm fresh orange juice.
In the oven right now and it looks lovely!?
Thank you Sharmi?
Unknown
Hi Sharmilee,i want to try this recipe. can i use nutella instead of coco powder in the cake.
SHARMILEE J
yes you can try with nutella
Tina Nischal
I tried it! It came out spongy from inside but outside edges were hard n like rubber can u tel why
SHARMILEE J
If its overbaked it will turn hard…
Rashmi R Bhat
Hi sharmilee.. Planning to try this recipe today… But if I have to bake it in a cooker what's the procedure and time?
SHARMILEE J
Please search for pressure cooker cake recipe
Vidya Nayak Shenoy
Thank u so much for the perfect recipe.. my family loved it . n will be trying again n again..Keep up the good work gal..:)
Apurupa Mallik
Yummy!!!!!! I made this recipe and every one at home loved it. Absolutely delicious.
inderpreet kaur
Ma'm I have tried this recipe many times… But every time swirls are not there…this time my cake just deflated from center.plz tell me where I have got wrong.
SHARMILEE J
For proper swirls, use a fork to mix it as I have mentioned….
Vrush P
Hi, I must appreciate the recipe. I tried the cake using milk powder and the cake texture turned out exactly like shown in the pics. The cake was fresh and moist even on the next day, this was so far the softest cake I ever made. Thanks a lot!! Now planning to skip the cocoa powder and vanilla essence and instead use Pineapple essence and making a three colored cake with same ingredients. A BIG THANK YOU!
shelly bhartiya
Thank you so much for the amazing recipie.
Unknown
I made this today and we all loved the cake. Just for my knowledge, why should we add hot water with cocoa powder, is it just to melt away all the cocoa lumps?
SHARMILEE J
Yes
Namrata
The recipe is just awesome.. I followed the same and the cake is just yummy.. everyone in my family loves this cake.. thanx..
Vimala
Hi sharmi.I made this cake with milk powder instead and it turned out well. It was an instant hit. Thanks for your wonderful recipe.
Sharmilee J
Thank you so much so glad to hear it!
Sonal
Can i make exactly double quantity cake at one time as i want big cake.. What will be the baking time in oven..
Plz help me
Sharmilee J
give extra 5-10 mins depends on oven and the size of the cake too so keep an eye
Mahek
Just finished baking the cake! Soooo yummy! Thank you for the recipe.
PURBA BHATTACHARYYA
Hi as there are diff.cups how much butter in gms do we need to put
Rhea
Hi can we skip baking soda and only add baking powder? Please confirm
Sharmilee J
both needed for this recipe