Jaggery lemonade recipe, Jaggery lemon juice recipe

Jaggery lemonade recipe with step by step pictures.We usually make lemonade using sugar just wanted to try a jaggery version of lemonade and it tasted good too…more of panakam flavour without cardamom 🙂

I think for this summer anything lemony will be refreshing and surprisingly even the kids enjoyed it.I just used my blender to give it a frothing and fozz effect.:)

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4 from 1 vote

Jaggery lemonade recipe

Jaggery lemonade recipe refreshing juice for summer.

Prep Time15 mins

Course: Drinks

Cuisine: Indian

Servings4

AuthorSharmilee J

Ingredients

• 1/4 cup jaggery
• 2 and 1/2 cups water
• 2 small lemon
• few icecubes

Instructions

• To a pan add jaggery add water to it.
• Melt jaggery completely.Let it boil for 5 mins in low flame.Switch off.
• Strain the syrup.Add it to a jug.Add chilled water to it.
• Add lemon juice to it.
• Add icecubes to it.Pulse it few times, I used my electric blender to do this.
• You can use mixie too.Pour into serving glass and serve.

How to make jaggery lemonade:

1. To a pan add jaggery add water to it.
   
2. Melt jaggery completely.Let it boil for 5 mins in low flame.Switch off.
3. Strain the syrup.Add it to a jug.Add chilled water to it.
4. Add lemon juice to it.
5. Add icecubes to it.Pulse it few times, I used my electric blender to do this.You can use mixie too.Pour into serving glass and serve.
   

Serve chilled!

Chilled refreshing jaggery lemonade ready to be served!

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