Instant kara poondu chutney, Instant garlic chutney recipe

Instant kara poondu chutney, one of the quickest and easiest chutney recipe  I tried recently.If you are a garlic lover like me then this chutney is just for you.This is a no cook version except for heating oil,super easy and tastes so good with hot idlis.

I tried this instant garlic chutney and we all soo loved it that I have made it 2 times already on demand.We had it with idli,dosa and as a side dish for curd rice, tastes best!

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5 from 1 vote

Instant poondu kara chutney recipe

Instant poondu kara chutney recipe in just 5mins. Recipe adapted from here

Prep Time5 mins

Cook Time1 min

Total Time6 mins

Course: Side Dish

Cuisine: Indian

Servings2

AuthorSharmilee J

Ingredients

• 10 nos garlic cloves
• 1 tbsp chilli powder
• 1 and 1/2 tbsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 2 and 1/2 tbsp gingelly oil
• salt to taste

Instructions

• Peel the skin from garlic.Crush it.I used my hand mortar and pestle to get this work done.
• Crush it roughly like this.Transfer it to a bowl, add red chilli powder and coriander powder.
• Add jeera powder,salt and turmeric powder.Mix well with a spoon.
• Set aside.Now heat oil, when its smoking hot add it to the boel.
• It will bubble up nicely, set aside for 5mins. Mix well and serve.

Notes

• Adjust spice level according to your taste preference.
• I used big fat cloves, you can even use small country garlic variety.
• The garlic chunks will get soft when hot oil is poured so will give raw smell.
• It keeps well in the fridge for atleast 10 days.

Steps to make instant kara chutney recipe:

1. Peel the skin from garlic.Crush it.I used my hand mortar and pestle to get this work done.
   
2. Crush it roughly like this.Transfer it to a bowl, add red chilli powder and coriander powder.
   
3. Add jeera powder,salt and turmeric powder.Mix well with a spoon.
   
4. Set aside.Now heat oil, when its smoking hot add it to the boel.
   
5. It will bubble up nicely, set aside for 5mins. Mix well and serve.
   

Serve with hot idlis.

Spicy garlicky kara chutney with soft idlis…bliss!! 🙂