Inji Thayir Pachadi is nothing but yogurt spiced with ginger and green chillies.It is one of the pachadi recipes in Onam Sadya.When I planned for Onam Sadya Recipes this year, I first jotted down the recipes which I had left out in these yrs and Ginger pachadi was one among them.This is a very easy no cook version of inji thayir pachadi that you can make in minutes.
Inji Thayir Pachadi Recipe
Preparation Time:10 mins | Processing Time : 20 mins | Serves:2
Recipe Category: Sweet | Recipe Cuisine: Indian
Recipe Category: Sweet | Recipe Cuisine: Indian
Curd – 1/2 cup
Ginger – 1 tsp grated
Curry Leaves – 5 leaves
Green Chilli – 1/2 finaly chopped
Salt – to taste
Method:
- Remove skin from ginger,and grate it finely then measure a tsp and set aside.Chop green chilli finely.
- Whisk curd well, add all other ingredients and mix well.I reserved a tiny portion of the ingredients for garnishing sake.
Serve in onam sadya!
My Notes:
- You can even add a tsp of oil fry ginger,green chillies and then add it to curd.
- Adjust quantity of green chillies according to the spice level you prefer.
Nice bucket sharmi. Where did you get it. Tks for the new recipe. I will add this in my onam sadhya. Actually different parts of Kerala have different versions. We Palghatians don't have this
Quick and easy Pachadi.. Looks the clicks