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Inji Thayir Pachadi Recipe

Inji Thayir Pachadi is spiced yogurt made using ginger, green chili, curd and tempered with spices. Inji Thayir Pachadi or Ginger Raita aids in digestion of grand meal like Sadhya. Learn to make Inji Thayir Pachadi with step by step pictures and video.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 1 cup thick curd
  • ⅛ cup ginger finely chopped
  • 2 nos long green chillies finely chopped
  • ½ teaspoon cumin seeds powder (optional)
  • salt to taste

To temper:

  • 1 tablespoon coconut oil
  • ½ teaspoon mustard seeds
  • few curry leaves

Instructions

  • Take homemade fresh thick curd, measure 1 cup and add it to a bowl.
  • Whisk well until smooth and creamy, set aside.
  • To a kadai heat 1 tablespoon coconut oil - add ½ teaspoon mustard seeds, let it splutter.
  • Add a small sprig of curry leaves and 2 small red chillies. Let it splutter.
  • Add finely chopped 2 long green chillies and ⅛ heaped cup ginger.
  • Saute in low flame.
  • Fry until golden brown.
  • Do not burn it be careful always fry in low flame only.
  • Add ½ teaspoon cumin seeds powder and required salt. Give a quick saute and Switch off.
  • Add this to whisked curd.
  • Mix it well.
  • Inji Thayir Pachadi ready!
  • Serve and enjoy with rice!

Video

Notes

  • Adjust quantity of green chillies according to the spice level you prefer.
  • I used long variety green chillies, you can use the regular ones also.
  • Use ginger which has less fibre.
  • Rinse ginger well before use as it might have dirt. Then peel the skin and chop it finely.
  • Use a spoon to peel the skin as it is very easy to peel using spoon.
Nutrition Facts
Inji Thayir Pachadi Recipe
Amount Per Serving (75 g)
Calories 162 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 65mg3%
Potassium 374mg11%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 556IU11%
Vitamin C 66mg80%
Calcium 162mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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