↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Chat Items / Idli Chaat Recipe – Easy Chaat Recipes

Idli Chaat Recipe – Easy Chaat Recipes

July 3, 2014 by Sharmilee J 12 Comments

Idli Chaat Recipe

Idli Chaat is a very easy, quick and guiltfree chaat recipe.I mostly end up using leftover idlis for making idli upma but last month when I made chaat chutneys for making aloo tikki chaat, I had leftover chutneys so made this easy chaat and enjoyed it myself, hubby who is not fond of idli loved this chaat. Me and mittu both of us love idli anytime, mittus fav is idli podi toast and idli with rasam 🙂

If you have chaat chutneys ready, then making chaats is very easy and homemade chaats are more hygenic and the main plus is you can alter the ingredients and measure as per your liking.Check out more leftover idli recipes :

  • Idli Upma
  • Idli Manchurian
  • Pepper Idli
  • Podi Idli
  • Tawa Idli
  • Mini Idli Sambar

Idli Chaat Recipe

Idli Chaat Recipe

Preparation Time:15 minutes | Cooking Time : 10 mins | Makes:2 plates
Recipe Category: Chaat | Recipe Cuisine: Indian

Mini Idli’s – 16
Curd – 4 tbsp
Big Onion – 1 tbsp chopped finely
Red Chilli Powder – a tiny pinch
Roasted Jeera Powder – 1/4 tsp
Chat Masala powder – a generous pinch
Chaat Chutneys – 1 tsp each
Plain Sev – 1/8 cup
Butter – 2 tsp
Coriander leaves – to garnish
Salt – to taste
Note : The given measure is for making 2 plates of idli chaat

Method:

  1. Make idlis in mini idli mould.Carefully scoop it out and let it cool down.Then in a dosa tawa toast it using butter.
    How to make idli chaat - Step1
  2. Arrange the mini idlis in the serving plate, first add curd, then add sweet and green chutney then add raw onion,sprinkle roasted jeera powder and chat masala powder.Finally garnish with sev and coriander leaves.
    How to make idli chaat - Step2

Serve idli chaat immediately.
Idli Chaat Recipe

My Notes:

  • Adding curd is purely optional but I recommend adding it.
  • I just wanted to make mini idli’s so I used my mini idli mould.You can even use leftover normal idli cut into cubes.
  • You can replace butter with oil
  • Adding roasted jeera powder gives a great flavour.
  • You can even deep fry the idlis or oven toast them. I just toasted in dosa tawa.
  • As I just toasted the idlis I didnt drain in tissue paper, if you are deep frying and find too much oil, then drain in tissue paper and then use it.
  • Tawa toasted idlis aren’t very crisp they are slightly crispy.If you want crispy idlies then deep frying is the only option.
  • You can fry in paniyaram pan also.

Idli Chaat Recipe

logo
Food Advertising by
Tags: idli chaat,idli chaat recipe,easy chaat recipes,quick chaat recipes,how to make idli chaat,quick idli chaat recipe,prepare idli chaat at home,chaat recipes with leftover idli,leftover idli recipes

Related posts:

Mutter Paneer - Matar Paneer - Paneer Peas Masala Recipe
Pizza Sandwich Recipe - Grilled Pizza Sandwich
Thinai Varagu Adai - Mixed Millets Adai Recipe
Rajma Chawal (Rajma Curry with Rice) - Easy Rajma Recipe
logo
Food Advertising by

Filed Under: Chat Items, Chats and Snacks, idli, RandomPosts, Recent Posts

Previous Post: « Kambu Sadam Recipe – Pearl Millet Rice – Bajra Rice
Next Post: Rajma Paratha , Green Peas Masala – Kids Lunch Box Idea 18 »

Reader Interactions

Comments

  1. abinaya says

    July 3, 2014 at 9:29 am

    Wow super idly chat sharmi.going to try it. Today tried ur puliotharai recipe it came out well.

    Reply
  2. Kurinji says

    July 3, 2014 at 9:34 am

    Wow, interesting and innovative recipe….Thans u sharmi…

    Reply
  3. Ramya Venkateswaran says

    July 3, 2014 at 9:42 am

    wow thats A colorful treat

    Reply
  4. Kaushalya Bashyam says

    July 3, 2014 at 10:13 am

    Wow thats a nice variation to a usual chaat…

    Reply
  5. Chitra Ganapathy says

    July 3, 2014 at 1:13 pm

    wow, super idea.will try for my doter 🙂

    Reply
  6. Veena Theagarajan says

    July 3, 2014 at 1:17 pm

    Wow! nice fusion of south and north Indian recipe

    Reply
  7. Deepa Viji says

    July 3, 2014 at 2:33 pm

    That's an interesting idea and recipe as well!!!

    Reply
  8. traditionallymodernfood says

    July 3, 2014 at 3:01 pm

    It looks like dahi papadi chat.. Amazing

    Reply
  9. Sangeetha M says

    July 3, 2014 at 5:14 pm

    wow..this sounds so yummy and interesting…nice idea Sharmi! I love curd idli a lot, this one with chaat chutneys sounds even more delicious…love it!

    Reply
  10. nandoos Kitchen says

    July 4, 2014 at 12:37 am

    wow! nice idea..

    Reply
  11. Santhi Devi says

    July 4, 2014 at 9:04 am

    Very interesting blend of south and North Indian chat.

    Reply
  12. Ree Kasirajh says

    July 4, 2014 at 4:17 pm

    Amazing idea.. Looks so good

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Lets Connect!

sharmispassions@gmail.com




MORE VIDEOS HERE

Latest Video

https://youtu.be/GEttCHTcGhk

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2019 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog

Copyright © 2019 · Foodie Pro Theme on Genesis Framework · WordPress · Log in