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    You are here: Home / Recent Posts / Idli Chaat Recipe

    Idli Chaat Recipe

    July 3, 2014 by Sharmilee J 12 Comments

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    Idli Chaat is a delicious chaat made by dry roasting mini idlis and then decked with curd, chutney and then garnished with coriander leaves & sev. It is a healthy version of chaat and could be made with leftover idlis too. How to make Idli Chaat is posted in this recipe with step by step pictures.Idli Chaat Recipe

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    Idli Chaat is a very easy, quick and guiltfree chaat recipe.I mostly end up using leftover idlis for making idli upma but last month when I made chaat chutneys for making aloo tikki chaat, I had leftover chutneys so made this easy chaat and enjoyed it myself, hubby who is not fond of idli loved this chaat. Me and mittu both of us love idli anytime, mittus fav is idli podi toast and idli with rasam.If you have chaat chutneys ready, then making chaats is very easy and homemade chaats are more hygenic and the main plus is you can alter the ingredients and measure as per your liking.Check out more leftover idli recipes :

    • Idli Upma
    • Idli Manchurian
    • Pepper Idli
    • Podi Idli
    • Tawa Idli
    • Mini Idli Sambar

    Idli Chaat RecipePin

    If you have any more questions about this idli chaat do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this idli chaat ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Idli chaat
    Print Recipe Pin Recipe

    Idli Chaat

    Idli Chaat is a delicious chaat made by dry roasting mini idlis and then decked with curd, chutney and then garnished with coriander leaves & sev. It is a healthy version of chaat and could be made with leftover idlis too. How to make Idli Chaat is posted in this recipe with step by step pictures.
    Prep Time15 mins
    Cook Time15 mins
    Servings2 plates
    AuthorSharmilee J

    Ingredients

    • 16 mini idli’s
    • 4 tbsp curd
    • 1 tbsp big onion chopped finely
    • a tiny pinch red chilli powder
    • 1/4 tsp roasted jeera powder
    • a generous pinch chat masala powder
    • 1 tsp chaat chutneys each
    • 1/8 cup plain sev
    • 2 tsp butter
    • coriander leaves to garnish
    • salt to taste

    Instructions

    • Make idlis in mini idli mould.Carefully scoop it out and let it cool down.
    • Then in a dosa tawa toast it using butter.
    • Arrange the mini idlis in the serving plate, first add curd, then add sweet and green chutney then add raw onion,sprinkle roasted jeera powder and chat masala powder.
    • Finally garnish with sev and coriander leaves.
    • Serve idli chaat immediately.

    Notes

    • Adding curd is purely optional but I recommend adding it.
    • I just wanted to make mini idli’s so I used my mini idli mould.You can even use leftover normal idli cut into cubes.
    • You can replace butter with oil Adding roasted jeera powder gives a great flavour.
    • You can even deep fry the idlis or oven toast them. I just toasted in dosa tawa.
    • As I just toasted the idlis I didnt drain in tissue paper, if you are deep frying and find too much oil, then drain in tissue paper and then use it.
    • Tawa toasted idlis aren’t very crisp they are slightly crispy.If you want crispy idlies then deep frying is the only option.
    • You can fry in paniyaram pan also.
    Nutrition Facts
    Idli Chaat
    Amount Per Serving (150 g)
    Calories 70 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 1g
    Cholesterol 6mg2%
    Sodium 29mg1%
    Potassium 146mg4%
    Carbohydrates 9g3%
    Fiber 1g4%
    Sugar 3g3%
    Protein 4g8%
    Vitamin A 54IU1%
    Vitamin C 1mg1%
    Calcium 61mg6%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Idli Chaat

    1. Make idlis in mini idli mould.Carefully scoop it out and let it cool down.Then in a dosa tawa toast it using butter.
      How to make idli chaat - Step1Pin
    2. Arrange the mini idlis in the serving plate, first add curd, then add sweet and green chutney then add raw onion,sprinkle roasted jeera powder and chat masala powder.Finally garnish with sev and coriander leaves.
      How to make idli chaat - Step2Pin

    Serve idli chaat immediately.
    Idli Chaat Recipe

    Pin

    Expert Tips

    • Adding curd is purely optional but I recommend adding it.
    • I just wanted to make mini idli’s so I used my mini idli mould.You can even use leftover normal idli cut into cubes.
    • You can replace butter with oil
    • Adding roasted jeera powder gives a great flavour.
    • You can even deep fry the idlis or oven toast them. I just toasted in dosa tawa.
    • As I just toasted the idlis I didnt drain in tissue paper, if you are deep frying and find too much oil, then drain in tissue paper and then use it.
    • Tawa toasted idlis aren’t very crisp they are slightly crispy.If you want crispy idlies then deep frying is the only option.
    • You can fry in paniyaram pan also.

    Idli Chaat RecipePin

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    SHARES

    Filed Under: Chats, Idli Recipes, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. abinaya

      July 03, 2014 at 9:29 am

      Wow super idly chat sharmi.going to try it. Today tried ur puliotharai recipe it came out well.

      Reply
    2. Kurinji

      July 03, 2014 at 9:34 am

      Wow, interesting and innovative recipe….Thans u sharmi…

      Reply
    3. Ramya Venkateswaran

      July 03, 2014 at 9:42 am

      wow thats A colorful treat

      Reply
    4. Kaushalya Bashyam

      July 03, 2014 at 10:13 am

      Wow thats a nice variation to a usual chaat…

      Reply
    5. Chitra Ganapathy

      July 03, 2014 at 1:13 pm

      wow, super idea.will try for my doter 🙂

      Reply
    6. Veena Theagarajan

      July 03, 2014 at 1:17 pm

      Wow! nice fusion of south and north Indian recipe

      Reply
    7. Deepa Viji

      July 03, 2014 at 2:33 pm

      That's an interesting idea and recipe as well!!!

      Reply
    8. traditionallymodernfood

      July 03, 2014 at 3:01 pm

      It looks like dahi papadi chat.. Amazing

      Reply
    9. Sangeetha M

      July 03, 2014 at 5:14 pm

      wow..this sounds so yummy and interesting…nice idea Sharmi! I love curd idli a lot, this one with chaat chutneys sounds even more delicious…love it!

      Reply
    10. nandoos Kitchen

      July 04, 2014 at 12:37 am

      wow! nice idea..

      Reply
    11. Santhi Devi

      July 04, 2014 at 9:04 am

      Very interesting blend of south and North Indian chat.

      Reply
    12. Ree Kasirajh

      July 04, 2014 at 4:17 pm

      Amazing idea.. Looks so good

      Reply

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