Idli Chaat Recipe
Idli Chaat is a fusion twist that brings the comfort of South Indian idlis and the flavor burst of North Indian street food into one delicious dish. This recipe is perfect when you're craving chaat but want something light and wholesome, and it can be made with either fresh or leftover idlis. This chaat never fails to impress.
Servings2 plates
Ingredients
- 16 mini idli’s
- 4 tablespoon curd
- 1 tablespoon big onion chopped finely
- 1 tiny pinch red chilli powder
- 1/4 teaspoon roasted jeera powder
- 1 generous pinch chat masala powder
- 2 teaspoon sweet chutney
- 2 teaspoon green chutney
- 1/8 cup plain sev
- 2 teaspoon butter
- coriander leaves to garnish
- salt to taste
Instructions
- Make idlis in mini idli mould.Carefully scoop it out and let it cool down.
- Then in a dosa tawa toast it using butter.
- Arrange the mini idlis in the serving plate, first add curd, then add sweet and green chutney then add raw onion,sprinkle roasted jeera powder and chat masala powder.
- Finally garnish with sev and coriander leaves.
- Serve idli chaat immediately.
Notes
- Idlis – You can use leftover idlis , refrigerate for minimum 30 minutes to make it firm while roasting. It will not crumble when refrigerated.
- Toasting – Roast on low flame to avoid burning. Yon can deep fry the idlis if you want.
- Curd – Use fresh and thick chilled curd for best results.
- Chutneys – You can adjust chutney quantity based on spice preference. Sweet chutney and green chutney both are mandatory for this chat as it makes this dish tastier.
- Butter – Adds richness, use butter instead of oil for roasting. You can even toast in ghee.
- Sev – Add it just before serving to maintain crunch.
- Coriander leaves – Use fresh, finely chopped coriander for freshness and aroma.
- Onions – Use finely chopped onion for a pleasant crunch.
- Spice Powders – Sprinkle spices evenly for balanced spice and flavor.
Nutrition Facts
Idli Chaat Recipe
Amount Per Serving (150 g)
Calories 70
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 29mg1%
Potassium 146mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 54IU1%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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