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    You are here: Home / Sharmis Passions / Ragi Dosa

    Ragi Dosa

    February 8, 2018 by Sharmilee J 6 Comments

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    Ragi Dosa is a blandish, healthy tiffin made by blending ragi flour, onion & water to a water and cooked like Rava Dosa. Ragi Dosa is filling and needs no resting time like regular dosa. Ragi Dosa is a gifted tiffin to people on diet & diabetes as it would not make to miss the regular menu!instant ragi dosa recipe

    Pin

    Ragi Dosa using ragi flour and rice flour an instant version.This is my go to recipe whenever I run out of dosa batter.This comes out nice crispy and tasty, I love it so much. Amma makes another version by grinding urad dal will post that version also soon but this is a instant version just mix and make dosas.

    I posted this ragi dosa picture in my insta stories and many of you had asked to post the recipe so here it is.

    You can use sprouted ragi flour too which is what I  did.

    Other similar dosa recipes:

    • Millet flour dosa recipe
    • Bajra flour dosa recipe

    instant ragi dosa recipePin

    If you have any more questions about this Ragi Dosa Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Ragi Dosa Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Ragi Dosa

    Ragi Dosa is a blandish, healthy tiffin made by blending ragi flour, onion & water to a water and cooked like Rava Dosa. Ragi Dosa is filling and needs no resting time like regular dosa. Ragi Dosa is a gifted tiffin to people on diet & diabetes as it would not make to miss the regular menu!
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Servings6 dosas
    AuthorSharmilee J

    Ingredients

    • 1 cup ragi flour
    • 1/4 cup rice flour
    • 1 tsp cumin seeds
    • 1 no green chilli chopped finely
    • salt to taste
    • around 2 cups water
    • oil as needed

    Instructions

    • To a mixing bowl - add ragi flour, rice flour, jeera, green chilli and required salt. Mix it.
    • Then add water. Whisk it well to avoid lumps. The batter should be thin and watery.
    • Rest for 15 mins - resting is not a must but I recommend resting time.
    • Heat dosa tawa, it should be really hot. To test sprinkle water you should hear a loud shh sound. Then the temperature is perfect.
    • Take a ladle full of batter and pour it first in the outer circle, then pour to fill in the center to fill the uncovered areas like how we do for rava dosa. The dosa should be thin so don’t pour over then we will get thick dosas. Drizzle oil.
    • Cook in medium flame. Once it is cooked, you can see the edges coming off.
    • Then fold and serve hot. No need to flip and cook. Serve Ragi Dosa immediately.

    Video

    YouTube video player

    Notes

    • Resting the batter is really not needed. But sometimes I make the batter may be 15-30 mins prior and make the dosa too.
    • Tawa should be really hot and the consistency of the batter does matter too. If the batter is thick then the dosas will be thick too.
    • Make sure to pour the dosa to a thin layer which yields crispy dosas.
    • The key to crispy dosas is have the batter very watery.
    Nutrition Facts
    Ragi Dosa
    Amount Per Serving (50 g)
    Calories 240 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 6g
    Sodium 29mg1%
    Potassium 172mg5%
    Carbohydrates 34g11%
    Fiber 0.2g1%
    Sugar 0.02g0%
    Protein 3g6%
    Vitamin A 4IU0%
    Vitamin C 0.05mg0%
    Calcium 142mg14%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Ragi Dosa Recipe

    1. To a mixing bowl – add ragi flour,rice flour,jeera,green chilli and required salt.
      How to make instant ragi dosa recipe - Step1Pin
    2. Mix it.Then add water.
      How to make instant ragi dosa recipe - Step2Pin
    3. Whisk it well to avoid lumps.the batter should be thin and water like shown.Rest for 15mins not must but I recommend resting time.
      How to make instant ragi dosa recipe - Step3Pin
    4. Heat dosa tawa, it should be really hot. To test sprinkle water you should hear a lour shh sound.Then the temperature is perfect.Take a laddle full of batter and pour it first in the outer circle, then pour to fill in the center to fill the uncovered areas like how we do for rava dosa.When you pour bubbles should form only then you will get perfect crispy dosas.The dosa should be thin so don’t pour over then we will get thick dosas.Drizzle oil.
      How to make instant ragi dosa recipe - Step5Pin
    5. Cook in medium flame.Once it is cooked,you can see the edges coming off.Then fold and serve hot. As its thin no need to flip and cook.Serve immediately.
      How to make instant ragi dosa recipe - Step6Pin

    Serve hot with chutney of your choice.I served it with coconut coriander chutney.

    Crispy and tasty ragi dosa ready! 

    instant ragi dosa recipe

    Pin

    Ragi Dosa (fermenteing method)

    Ragi Dosa using fermented batter. When I made the batter for ragi idli, I clicked this too so as to show that the batter can be used both for idli dosa.I served this ragi dosa with red chilli coconut chutney.

    Actually when the batter is fresh you can use it for making idlis then use it for making dosas.

    I usually make ragi porridge, ragi roti, instant ragi dosa recipes and now this will add on to our menu.

    Check out more ragi recipes.

    ragi dosa recipePin

    Ingredients

    •  
    •   
    •   
    •   

    How to make ragi dosa – fermenting version

    1. In a mixing bowl take idli rice,urad dal and methi seeds.Soak it for 5 hours.Rinse it well atleast twice.Drain water.
      How to make ragi dosa recipe - Step1Pin
    2. Transfer to a mixer grinder and grind.Sprinkle water as and when the batter is dry.Grind it to a smooth fluffy batter like we grind for idli batter.Transfer the batter to a tall container.
      How to make ragi dosa recipe - Step2Pin
    3. Add ragi flour to it.Add required salt.
      How to make ragi dosa recipe - Step3Pin
    4. Add little water mix well to form a flowing thickish batter.
      How to make ragi dosa recipe - Step4Pin
    5. Keep covered and allow it to ferment for 8-10 hours.I left it overnight in a warm place in the kitchen.See the batter is fermented now, I forgot to click a picture of the risen batter.Mix really well.You can use this batter as such for idli and take a portion of it and dilute with water.
      How to make ragi dosa recipe - Step5Pin
    6. The dosa batter should be runny like this.
      How to make ragi dosa recipe - Step6Pin
    7. Heat dosa tawa.In medium flame add the dosa batter to the dosa tawa and keep spreading in circular motion outwards.Drizzle oil and cook for few seconds.
      How to make ragi dosa recipe - Step6Pin
    8. When the dosa gets slightly browned turn over to other side and cook for few seconds then flip over and fold it.
      How to make ragi dosa recipe - Step6Pin

    Serve hot!

    ragi dosa recipePin
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    Filed Under: Dosa / Oothapam, Ragi Recipes, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Kalyani

      February 08, 2018 at 3:38 pm

      One of our favorite dosas. I add some chopped onions

      Reply
      • SK

        November 21, 2019 at 8:15 pm

        Loved it ! I want to make dosa with ragi flour as whole and this recipe came as rescue. Thanks so much. I made Vegetable Instant Ragi Dosa and it turned out delicious. Sticking to this recipe !

        Reply
    2. Germenn

      July 01, 2020 at 10:15 pm

      HI, I bought ragi hurihittu, can I use that to make these dosas? Thank you!

      Reply
      • Sharmilee J

        July 08, 2020 at 6:47 am

        yes you can try

        Reply
    3. Radhika

      January 17, 2022 at 11:13 am

      I follow your fermented Ragi dosa recipe, using full ragi. This is the only way my family will eat Ragi. Thank you!

      Reply
      • Sharmilee J

        January 23, 2022 at 6:27 am

        Thank you so much! It is ammas recipe and its one of our family favourites too.

        Reply

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