Eggless vanilla cake recipe – Eggless vanilla cake using condensed milk.
This eggless vanilla cake recipe with condensed milk is my recent try.This cake came out so buttery and rich having a melt in the mouth texture. I tried this from here.
This is just like tea cake very soft perfect to go as a teatime snack.This is perfect for frosting as well, can be used as a base for birthday cakes too.
Soft and spongy vanilla cake with condensed milk as egg replacer. Do try this cake and let me know how you like it.
Eggless vanilla cake recipe with condensed milk.Soft cake perfect to serve as teatime snack.
- 1 and 1/4 cup maida
- 1/4 cup butter
- 1/2 cup condensed milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vinegar
- 1 tsp vanilla essence
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To a mixing bowl add butter and condensed milk.Whisk it well.
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Add sugar and vinegar.Whisk it.
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Now add vanilla essence and milk.
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Whisk it well, I used my hand mixer, you can use a hand whisk too.Set aside. Measure flour and keep it ready.
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Now in a siever add the flour,baking powder and baking soda.Sieve it well for even mixing.
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Now add this flour to the wet mixture.Whisk it until combined.
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Now bring together using a spatula.Butter the cake tin and sprinkle flour, tap to remove excess and make it ready.Pour the cake batter into the tin.Spread and make it even.
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Preheat oven at 180 deg C for 10mins.Bake in preheated oven for 35-40 mins.Insert a tooth pick in the center of the cake to test.If the toothpicks comes out clean then the cake is ready.
- You can skip sugar if you prefer a mildy sweet cake.
Steps to make Eggless vanilla cake recipe:
- To a mixing bowl add butter and condensed milk.Whisk it well.
- Add sugar and vinegar.Whisk it.
- Now add vanilla essence and milk.
- Whisk it well, I used my hand mixer, you can use a hand whisk too.Set aside. Measure flour and keep it ready.
- Now in a siever add the flour,baking powder and baking soda.Sieve it well for even mixing.
- Now add this flour to the wet mixture.Whisk it until combined.
- Now bring together using a spatula.Butter the cake tin and sprinkle flour, tap to remove excess and make it ready.Pour the cake batter into the tin.Spread and make it even.
- Preheat oven at 180 deg C for 10mins.Bake in preheated oven for 35-40 mins.Insert a tooth pick in the center of the cake to test.If the toothpicks comes out clean then the cake is ready.Cool down on wirerack then remove the butter paper.
Cool down atleast for an hour before slicing.Slice and serve else store in airtight container.
Enjoy with tea!
Baked this today……came out so good…
Which condensed milk have you used? Homemade or milkmaid?
Here I used storebought but have tried with homemade too and it works well
Is vinegar mandatory.. Can it be done without vinegar ..I tried your date cake and it was super hit.. Thanks
You can replace vinegar with lemon juice
MY batter is curdling. I tried twice. Please help. Im a newbie
All ingredients should be in room temperature, milk should not be hot too
Hi sharmila! I tried it today. Came out so well. Thank you so much for the recipe
Hi Sharmi. I tried this recipe yesterday. It came out nice with some small problems. The inside of my cake turned dark as if I baked the chocolate cake when I didn’t even add cocoa powder and my cake sank a little bit.Though it was soft and tasted great. Can you tell me what might have happened? Thank You in advance.
This sounds new to me, not really sure what went wrong.If I can see the cake texture can identify the problem
Hii, can I make cupcakes with this recipe? Then what temp n time? Also what will be the shelf life?
You can use the same temp but timing will vary accordingly…need to test and only can say