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You are here: Home / Sharmis Passions / Eggless vanilla cake recipe-Vanilla cake recipe with condensed milk

Eggless vanilla cake recipe-Vanilla cake recipe with condensed milk

September 12, 2017 by Sharmilee J 29 Comments

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Eggless vanilla cake recipe

Eggless vanilla cake recipe – Eggless vanilla cake using condensed milk.

This eggless vanilla cake recipe with condensed milk is my recent try.This cake came out so buttery and rich having a melt in the mouth texture. I tried this from here.

This is just like tea cake very soft perfect to go as a teatime snack.This is perfect for frosting as well, can be used as a base for birthday cakes too.

Eggless vanilla cake recipe

Soft and spongy vanilla cake with condensed milk as egg replacer. Do try this cake and let me know how you like it.

Eggless vanilla cake recipe

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Eggless vanilla cake with condensed milk

Eggless vanilla cake recipe with condensed milk.Soft cake perfect to serve as teatime snack.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings8 medium sized pieces
AuthorSharmilee J

Ingredients

  • 1 and 1/4 cup maida
  • 1/4 cup butter
  • 1/2 cup condensed milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 tsp vinegar
  • 1 tsp vanilla essence

Instructions

  • To a mixing bowl add butter and condensed milk.Whisk it well.
  • Add sugar and vinegar.Whisk it.
  • Now add vanilla essence and milk.
  • Whisk it well, I used my hand mixer, you can use a hand whisk too.Set aside. Measure flour and keep it ready.
  • Now in a siever add the flour,baking powder and baking soda.Sieve it well for even mixing.
  • Now add this flour to the wet mixture.Whisk it until combined.
  • Now bring together using a spatula.Butter the cake tin and sprinkle flour, tap to remove excess and make it ready.Pour the cake batter into the tin.Spread and make it even.
  • Preheat oven at 180 deg C for 10mins.Bake in preheated oven for 35-40 mins.Insert a tooth pick in the center of the cake to test.If the toothpicks comes out clean then the cake is ready.

Notes

  • You can skip sugar if you prefer a mildy sweet cake.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make Eggless vanilla cake recipe:

  1. To a mixing bowl add butter and condensed milk.Whisk it well.
    How to make Eggless vanilla cake recipe - Step1
  2. Add sugar and vinegar.Whisk it.
    How to make Eggless vanilla cake recipe - Step2
  3. Now add vanilla essence and milk.
    How to make Eggless vanilla cake recipe - Step3
  4. Whisk it well, I used my hand mixer, you can use a hand whisk too.Set aside. Measure flour and keep it ready.
    How to make Eggless vanilla cake recipe - Step4
  5. Now in a siever add the flour,baking powder and baking soda.Sieve it well for even mixing.
    How to make Eggless vanilla cake recipe - Step4
  6. Now add this flour to the wet mixture.Whisk it until combined.
    How to make Eggless vanilla cake recipe - Step4
  7. Now bring together using a spatula.Butter the cake tin and sprinkle flour, tap to remove excess and make it ready.Pour the cake batter into the tin.Spread and make it even.
    How to make Eggless vanilla cake recipe - Step4
  8. Preheat oven at 180 deg C for 10mins.Bake in preheated oven for 35-40 mins.Insert a tooth pick in the center of the cake to test.If the toothpicks comes out clean then the cake is ready.Cool down on wirerack then remove the butter paper.
    How to make Eggless vanilla cake recipe - Step4

Cool down atleast for an hour before slicing.Slice and serve else store in airtight container.

Eggless vanilla cake recipe

Enjoy with tea!

Eggless vanilla cake recipe

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Pina colada popsicles recipe, Pineapple pinacolada popsicles

Filed Under: Eggless Baking, Eggless Cakes, RandomPosts, Recent Posts, Sharmis Passions

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Reader Interactions

Comments

  1. varshini says

    September 15, 2017 at 4:02 am

    Baked this today……came out so good…

    Reply
  2. Mina says

    December 2, 2017 at 10:14 am

    Which condensed milk have you used? Homemade or milkmaid?

    Reply
    • Sharmilee J says

      December 11, 2017 at 7:18 am

      Here I used storebought but have tried with homemade too and it works well

      Reply
  3. Lakshmi says

    January 10, 2018 at 5:13 am

    Is vinegar mandatory.. Can it be done without vinegar ..I tried your date cake and it was super hit.. Thanks

    Reply
    • Sharmilee J says

      January 15, 2018 at 11:31 am

      You can replace vinegar with lemon juice

      Reply
  4. EKta says

    January 28, 2018 at 1:20 pm

    MY batter is curdling. I tried twice. Please help. Im a newbie

    Reply
    • Sharmilee J says

      April 26, 2018 at 9:24 am

      All ingredients should be in room temperature, milk should not be hot too

      Reply
  5. Vidhya says

    February 11, 2018 at 12:12 pm

    Hi sharmila! I tried it today. Came out so well. Thank you so much for the recipe

    Reply
  6. Madhuri says

    March 28, 2018 at 6:12 pm

    Hi Sharmi. I tried this recipe yesterday. It came out nice with some small problems. The inside of my cake turned dark as if I baked the chocolate cake when I didn’t even add cocoa powder and my cake sank a little bit.Though it was soft and tasted great. Can you tell me what might have happened? Thank You in advance.

    Reply
    • Sharmilee J says

      April 26, 2018 at 9:25 am

      This sounds new to me, not really sure what went wrong.If I can see the cake texture can identify the problem

      Reply
  7. Laxmi says

    July 9, 2018 at 8:59 am

    Hii, can I make cupcakes with this recipe? Then what temp n time? Also what will be the shelf life?

    Reply
    • Sharmilee J says

      July 12, 2018 at 9:42 am

      You can use the same temp but timing will vary accordingly…need to test and only can say

      Reply
  8. Jan says

    December 22, 2018 at 6:18 pm

    Hi Sharmila, what’s replacement of vinegar. I guess lemon , how much quantity of if so. Thank you.

    Reply
    • Sharmilee J says

      February 5, 2019 at 7:57 pm

      same as vinegar

      Reply
  9. Sterly says

    January 13, 2019 at 4:08 pm

    Alternative for condensed milk

    Reply
    • Sharmilee J says

      February 6, 2019 at 6:49 am

      The main here is condensed milk sorry not sure of alternates

      Reply
  10. Sreedevi says

    February 26, 2019 at 2:57 pm

    Can I use ghee instead of butter? If so what is the measurements?

    Reply
    • Sharmilee J says

      April 9, 2019 at 6:57 am

      not sure of ghee replacement and measures if I try will update

      Reply
  11. Lakshya says

    September 2, 2019 at 12:55 am

    Interesting recipe. Can you please share the size of the cup. Is it 240 ml or 200 ml?

    Reply
    • Sharmilee J says

      September 3, 2019 at 1:43 pm

      Its 250 ml

      Reply
      • Lakshya says

        October 9, 2019 at 12:20 am

        Thank you so much for your kind reply. Can you please share the amount of APF used in grams? Also, in case you have ingredients by weight, pls share as that would help in getting same texture with accuracy in each bake.

        Reply
        • Sharmilee J says

          October 29, 2019 at 9:28 am

          I havent weighed in grams so not really sure…incase if I measure will update the recipe

          Reply
      • Lakshya says

        October 9, 2019 at 12:41 am

        Since you follow US metric system for measuring, so in this case you have taken 1 cup apf= 132gms? Please correct me if I am wrong.

        Reply
        • Sharmilee J says

          October 29, 2019 at 9:28 am

          My 1 cup measures 250 ml not sure of gm measures

          Reply
  12. Rachana says

    January 5, 2020 at 4:21 pm

    Hi..tried the recipe and it turned out superb..
    Do you have a similar chocolate cake recipe??

    Reply
  13. Leera says

    March 25, 2020 at 8:23 pm

    Baked this today…Came out fantastic!!!!

    Reply
  14. Jeysree Srinivasan says

    April 6, 2020 at 11:32 pm

    Hi Sharmi.. Baked this today and it came out so well.. Everybody at home enjoyed the cake.. Thank you so much for the recipe

    Reply
  15. Cenurita says

    June 15, 2020 at 9:38 pm

    It turned out so well. Thank you for the delicious cake recepie.!!

    Reply
  16. Minakshi says

    June 29, 2020 at 4:38 pm

    Hi! Trying this right now. The batter wasn’t very flowy when all the ingredients were mixed. Not even on adding milk. It was very thick consistency. Have it in the oven for now, fi gera crossed. Will know in 40 minutes. Thank you.

    Reply

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