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    You are here: Home / Sharmis Passions / Eggless Vanilla Cake

    Eggless Vanilla Cake

    September 12, 2017 by Sharmilee J 37 Comments

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    Eggless Vanilla Cake is a delicious, soft cake made by baking a well whisked blend of flour, vanilla essence, buttermilk, butter, baking powder & sugar. Eggless Vanilla Cake is surprise treat for family on their special occasions and a must try at home for its taste & for the joy of baking.Eggless vanilla cake recipe

    Pin

    This Eggless Vanilla Cake Recipe with condensed milk is my recent try.This cake came out so buttery and rich having a melt in the mouth texture. I tried this from here.

    This is just like tea cake very soft perfect to go as a teatime snack.This is perfect for frosting as well, can be used as a base for birthday cakes too.

    Recipe Index

    Eggless vanilla cake recipePin

    Soft and spongy vanilla cake with condensed milk as egg replacer. Do try this cake and let me know how you like it.

    Eggless vanilla cake recipePin

    If you have any more questions about this Eggless Vanilla Cake Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Eggless Vanilla Cake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Eggless Vanilla Cake With Condensed Milk

    Eggless Vanilla Cake is a delicious, soft cake made by baking a well whisked blend of flour, vanilla essence, buttermilk, butter, baking powder & sugar. Eggless Vanilla Cake is surprise treat for family on their special occasions and a must try at home for its taste & for the joy of baking.
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Servings8 medium sized pieces
    AuthorSharmilee J

    Ingredients

    • 1 and 1/4 cup maida
    • 1/4 cup butter
    • 1/2 cup condensed milk
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 cup milk
    • 1/4 cup sugar
    • 1 tsp vinegar
    • 1 tsp vanilla essence

    Instructions

    • To a mixing bowl add butter and condensed milk. Whisk it well.
    • Add sugar and vinegar. Whisk it.
    • Now add vanilla essence and milk.
    • Whisk it well, I used my hand mixer, you can use a hand whisk too. Set aside. Measure flour and keep it ready.
    • Now in a siever add the flour, baking powder and baking soda. Sieve it well for even mixing.
    • Now add this flour to the wet mixture. Whisk it until combined.
    • Now bring together using a spatula. Butter the cake tin and sprinkle flour, tap to remove excess and make it ready.
    • Pour the cake batter into the tin. Spread and make it even.
    • Preheat oven at 180 deg C for 10mins.
    • Bake in preheated oven for 35-40 mins.
    • Insert a tooth pick in the center of the cake to test. If the toothpicks comes out clean then the cake is ready. Enjoy spongy Eggless Vanilla Cake!
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Eggless Vanilla Cake Recipe Step by Step

    1. To a mixing bowl add butter and condensed milk.Whisk it well.
      How to make Eggless vanilla cake recipe - Step1Pin
    2. Add sugar and vinegar.Whisk it.
      How to make Eggless vanilla cake recipe - Step2Pin
    3. Now add vanilla essence and milk.
      How to make Eggless vanilla cake recipe - Step3Pin
    4. Whisk it well, I used my hand mixer, you can use a hand whisk too.Set aside. Measure flour and keep it ready.
      How to make Eggless vanilla cake recipe - Step4Pin
    5. Now in a siever add the flour,baking powder and baking soda.Sieve it well for even mixing.
      How to make Eggless vanilla cake recipe - Step4Pin
    6. Now add this flour to the wet mixture.Whisk it until combined.
      How to make Eggless vanilla cake recipe - Step4Pin
    7. Now bring together using a spatula.Butter the cake tin and sprinkle flour, tap to remove excess and make it ready.Pour the cake batter into the tin.Spread and make it even.
      How to make Eggless vanilla cake recipe - Step4Pin
    8. Preheat oven at 180 deg C for 10mins.Bake in preheated oven for 35-40 mins.Insert a tooth pick in the center of the cake to test.If the toothpicks comes out clean then the cake is ready.Cool down on wirerack then remove the butter paper.
      How to make Eggless vanilla cake recipe - Step4Pin

    Cool down atleast for an hour before slicing.Slice and serve else store in airtight container.
    Eggless vanilla cake recipePin

    Enjoy with tea!

    Eggless vanilla cake recipePin

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    Filed Under: Cakes, Eggless Baking, Eggless Cakes, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. varshini

      September 15, 2017 at 4:02 am

      Baked this today……came out so good…

      Reply
    2. Mina

      December 02, 2017 at 10:14 am

      Which condensed milk have you used? Homemade or milkmaid?

      Reply
      • Sharmilee J

        December 11, 2017 at 7:18 am

        Here I used storebought but have tried with homemade too and it works well

        Reply
    3. Lakshmi

      January 10, 2018 at 5:13 am

      Is vinegar mandatory.. Can it be done without vinegar ..I tried your date cake and it was super hit.. Thanks

      Reply
      • Sharmilee J

        January 15, 2018 at 11:31 am

        You can replace vinegar with lemon juice

        Reply
      • Jyoti

        October 02, 2020 at 12:58 pm

        Can we use atta instead of maida?

        Reply
        • Sharmilee J

          December 24, 2021 at 8:35 am

          yes you can

          Reply
    4. EKta

      January 28, 2018 at 1:20 pm

      MY batter is curdling. I tried twice. Please help. Im a newbie

      Reply
      • Sharmilee J

        April 26, 2018 at 9:24 am

        All ingredients should be in room temperature, milk should not be hot too

        Reply
    5. Vidhya

      February 11, 2018 at 12:12 pm

      Hi sharmila! I tried it today. Came out so well. Thank you so much for the recipe

      Reply
    6. Madhuri

      March 28, 2018 at 6:12 pm

      Hi Sharmi. I tried this recipe yesterday. It came out nice with some small problems. The inside of my cake turned dark as if I baked the chocolate cake when I didn’t even add cocoa powder and my cake sank a little bit.Though it was soft and tasted great. Can you tell me what might have happened? Thank You in advance.

      Reply
      • Sharmilee J

        April 26, 2018 at 9:25 am

        This sounds new to me, not really sure what went wrong.If I can see the cake texture can identify the problem

        Reply
    7. Laxmi

      July 09, 2018 at 8:59 am

      Hii, can I make cupcakes with this recipe? Then what temp n time? Also what will be the shelf life?

      Reply
      • Sharmilee J

        July 12, 2018 at 9:42 am

        You can use the same temp but timing will vary accordingly…need to test and only can say

        Reply
    8. Jan

      December 22, 2018 at 6:18 pm

      Hi Sharmila, what’s replacement of vinegar. I guess lemon , how much quantity of if so. Thank you.

      Reply
      • Sharmilee J

        February 05, 2019 at 7:57 pm

        same as vinegar

        Reply
    9. Sterly

      January 13, 2019 at 4:08 pm

      Alternative for condensed milk

      Reply
      • Sharmilee J

        February 06, 2019 at 6:49 am

        The main here is condensed milk sorry not sure of alternates

        Reply
    10. Sreedevi

      February 26, 2019 at 2:57 pm

      Can I use ghee instead of butter? If so what is the measurements?

      Reply
      • Sharmilee J

        April 09, 2019 at 6:57 am

        not sure of ghee replacement and measures if I try will update

        Reply
    11. Lakshya

      September 02, 2019 at 12:55 am

      Interesting recipe. Can you please share the size of the cup. Is it 240 ml or 200 ml?

      Reply
      • Sharmilee J

        September 03, 2019 at 1:43 pm

        Its 250 ml

        Reply
        • Lakshya

          October 09, 2019 at 12:20 am

          Thank you so much for your kind reply. Can you please share the amount of APF used in grams? Also, in case you have ingredients by weight, pls share as that would help in getting same texture with accuracy in each bake.

          Reply
          • Sharmilee J

            October 29, 2019 at 9:28 am

            I havent weighed in grams so not really sure…incase if I measure will update the recipe

            Reply
        • Lakshya

          October 09, 2019 at 12:41 am

          Since you follow US metric system for measuring, so in this case you have taken 1 cup apf= 132gms? Please correct me if I am wrong.

          Reply
          • Sharmilee J

            October 29, 2019 at 9:28 am

            My 1 cup measures 250 ml not sure of gm measures

            Reply
    12. Rachana

      January 05, 2020 at 4:21 pm

      Hi..tried the recipe and it turned out superb..
      Do you have a similar chocolate cake recipe??

      Reply
    13. Leera

      March 25, 2020 at 8:23 pm

      Baked this today…Came out fantastic!!!!

      Reply
    14. Jeysree Srinivasan

      April 06, 2020 at 11:32 pm

      Hi Sharmi.. Baked this today and it came out so well.. Everybody at home enjoyed the cake.. Thank you so much for the recipe

      Reply
    15. Cenurita

      June 15, 2020 at 9:38 pm

      It turned out so well. Thank you for the delicious cake recepie.!!

      Reply
    16. Minakshi

      June 29, 2020 at 4:38 pm

      Hi! Trying this right now. The batter wasn’t very flowy when all the ingredients were mixed. Not even on adding milk. It was very thick consistency. Have it in the oven for now, fi gera crossed. Will know in 40 minutes. Thank you.

      Reply
    17. Dr Puja kapoor

      August 09, 2020 at 8:28 pm

      Baked it today. It came out to b perfect. Yummmm. Spongy. Thx

      Reply
    18. Jeanny

      September 18, 2020 at 1:50 pm

      After failing five times before making an eggless cake, it was a success trying your recipe! Thank you so much! The cake turns out very good. One quick question, can I substitute the butter with oil?

      Reply
      • Sharmilee J

        December 24, 2021 at 8:40 am

        yes you can use oil but the texture varies

        Reply
    19. Gayathri

      September 21, 2020 at 11:20 am

      Your baking recipes work like a charm for me…Thanks and please do post a lot of baking recipes. Have tried your whole wheat almond cup cakes and they were great too.

      Reply
    20. Sangeeta

      December 08, 2021 at 7:52 pm

      Eggless vanilla cake recipe
      Made this cake second time, very happy with the texture of the cake,
      Thank you

      Reply
      • Sharmilee J

        December 24, 2021 at 8:04 am

        So glad to hear that!

        Reply

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