Eggless vanilla cake recipe – Eggless vanilla cake using condensed milk.
This eggless vanilla cake recipe with condensed milk is my recent try.This cake came out so buttery and rich having a melt in the mouth texture. I tried this from here.
This is just like tea cake very soft perfect to go as a teatime snack.This is perfect for frosting as well, can be used as a base for birthday cakes too.
Soft and spongy vanilla cake with condensed milk as egg replacer. Do try this cake and let me know how you like it.
Eggless vanilla cake with condensed milk
Eggless vanilla cake recipe with condensed milk.Soft cake perfect to serve as teatime snack.
Servings8 medium sized pieces
Ingredients
- 1 and 1/4 cup maida
- 1/4 cup butter
- 1/2 cup condensed milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp vinegar
- 1 tsp vanilla essence
Instructions
- To a mixing bowl add butter and condensed milk.Whisk it well.
- Add sugar and vinegar.Whisk it.
- Now add vanilla essence and milk.
- Whisk it well, I used my hand mixer, you can use a hand whisk too.Set aside. Measure flour and keep it ready.
- Now in a siever add the flour,baking powder and baking soda.Sieve it well for even mixing.
- Now add this flour to the wet mixture.Whisk it until combined.
- Now bring together using a spatula.Butter the cake tin and sprinkle flour, tap to remove excess and make it ready.Pour the cake batter into the tin.Spread and make it even.
- Preheat oven at 180 deg C for 10mins.Bake in preheated oven for 35-40 mins.Insert a tooth pick in the center of the cake to test.If the toothpicks comes out clean then the cake is ready.
Notes
- You can skip sugar if you prefer a mildy sweet cake.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Steps to make Eggless vanilla cake recipe:
- To a mixing bowl add butter and condensed milk.Whisk it well.
- Add sugar and vinegar.Whisk it.
- Now add vanilla essence and milk.
- Whisk it well, I used my hand mixer, you can use a hand whisk too.Set aside. Measure flour and keep it ready.
- Now in a siever add the flour,baking powder and baking soda.Sieve it well for even mixing.
- Now add this flour to the wet mixture.Whisk it until combined.
- Now bring together using a spatula.Butter the cake tin and sprinkle flour, tap to remove excess and make it ready.Pour the cake batter into the tin.Spread and make it even.
- Preheat oven at 180 deg C for 10mins.Bake in preheated oven for 35-40 mins.Insert a tooth pick in the center of the cake to test.If the toothpicks comes out clean then the cake is ready.Cool down on wirerack then remove the butter paper.
Cool down atleast for an hour before slicing.Slice and serve else store in airtight container.
Enjoy with tea!
Baked this today……came out so good…
Which condensed milk have you used? Homemade or milkmaid?
Here I used storebought but have tried with homemade too and it works well
Is vinegar mandatory.. Can it be done without vinegar ..I tried your date cake and it was super hit.. Thanks
You can replace vinegar with lemon juice
MY batter is curdling. I tried twice. Please help. Im a newbie
All ingredients should be in room temperature, milk should not be hot too
Hi sharmila! I tried it today. Came out so well. Thank you so much for the recipe
Hi Sharmi. I tried this recipe yesterday. It came out nice with some small problems. The inside of my cake turned dark as if I baked the chocolate cake when I didn’t even add cocoa powder and my cake sank a little bit.Though it was soft and tasted great. Can you tell me what might have happened? Thank You in advance.
This sounds new to me, not really sure what went wrong.If I can see the cake texture can identify the problem
Hii, can I make cupcakes with this recipe? Then what temp n time? Also what will be the shelf life?
You can use the same temp but timing will vary accordingly…need to test and only can say
Hi Sharmila, what’s replacement of vinegar. I guess lemon , how much quantity of if so. Thank you.
same as vinegar
Alternative for condensed milk
The main here is condensed milk sorry not sure of alternates
Can I use ghee instead of butter? If so what is the measurements?
not sure of ghee replacement and measures if I try will update
Interesting recipe. Can you please share the size of the cup. Is it 240 ml or 200 ml?
Its 250 ml
Thank you so much for your kind reply. Can you please share the amount of APF used in grams? Also, in case you have ingredients by weight, pls share as that would help in getting same texture with accuracy in each bake.
I havent weighed in grams so not really sure…incase if I measure will update the recipe
Since you follow US metric system for measuring, so in this case you have taken 1 cup apf= 132gms? Please correct me if I am wrong.
My 1 cup measures 250 ml not sure of gm measures
Hi..tried the recipe and it turned out superb..
Do you have a similar chocolate cake recipe??
Baked this today…Came out fantastic!!!!
Hi Sharmi.. Baked this today and it came out so well.. Everybody at home enjoyed the cake.. Thank you so much for the recipe
It turned out so well. Thank you for the delicious cake recepie.!!
Hi! Trying this right now. The batter wasn’t very flowy when all the ingredients were mixed. Not even on adding milk. It was very thick consistency. Have it in the oven for now, fi gera crossed. Will know in 40 minutes. Thank you.
Baked it today. It came out to b perfect. Yummmm. Spongy. Thx
Your baking recipes work like a charm for me…Thanks and please do post a lot of baking recipes. Have tried your whole wheat almond cup cakes and they were great too.