• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Sharmis Passions / Thenga Paal Murukku

    Thenga Paal Murukku

    Last Updated On: Aug 7, 2024 by Sharmilee J

    20
    Shares

    Jump to Recipe Print Recipe

    Thenga Paal Murukku is a flavourful, tasty savoury made by blending rice flour with coconut milk to a dough consistency and deep fried after passing the dough through press.  Coconut Milk is healthy snack for tea time compared to the packed junk foods. Coconut Milk Murukku is a must try for Diwali.thengai paal murukku recipe

    Thenga Paal Murukku is a traditional murukku which has coconut milk flavour.I was asking amma yesterday for some different murukku recipes and that’s when she gave me this recipe which was in her hand written book named as Thenga Paal Murukku.

    I always love recipes with coconut milk so immediately tried this Coconut Milk Murukku Recipe today and it has come out so light and crisp.

    thengai paal murukku recipe

    This murukku comes out so flavourful and I bet you can’t stop with one.

    Do try this easy murukku recipe for diwali and enjoy!

    suryakala chandrakala sweet
    If you have any more questions about this Thenga Paal Murukku Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Thenga Paal Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    CoconutmilkMurukku3
    Print Recipe Pin Recipe

    Thengai Paal Murukku | Coconut Milk Murukku

    Thenga Paal Murukku is a flavourful, tasty savoury made by blending rice flour with coconut milk to a dough consistency and deep fried after passing the dough through press.  Coconut Milk is healthy snack for tea time compared to the packed junk foods. Coconut Milk Murukku is a must try for Diwali.
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr
    Servings12 murukkus
    AuthorSharmilee J

    Ingredients

    • 1 cup rice flour
    • 1/4 cup urad dal flour
    • 1/2 cup coconut milk (thick)
    • 1/4 tablespoon butter
    • 1/2 teaspoon jeera
    • salt to taste
    • oil to deep fry
    • water as needed

    Instructions

    • In a mixing bowl - take rice flour and urad dal flour. Add salt and butter to it.
    • Add jeera, mix well first for even mixing.
    • Add fresh thick coconut milk, mix it then add water little by little.
    • Mix well to form a smooth dough.
    • Take your murukku press, grease it well with oil then fill it up with murukku dough till 3/4th of the press. Press in 2 laddles.
    • Heat oil - carefully flip the murukkus into the preheated oil.
    • Fry till golden or until shh sound stops. Drain in tissue paper to absorb excess oil. Enjoy Thenga Paal Murukku!

    Notes

    • You can replace water with thin coconut milk too.
    • Make sure to fry until golden and shh sound stops else murukku won't be crisp.
    • The dough should be like idiyappam dough neither too tight nor too loose.
    • You can use any murukku press, I used my thenkuzhal murukku mould.
    Nutrition Facts
    Thengai Paal Murukku | Coconut Milk Murukku
    Amount Per Serving (25 g)
    Calories 82 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 2g13%
    Trans Fat 0.01g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.2g
    Cholesterol 1mg0%
    Sodium 3mg0%
    Potassium 32mg1%
    Carbohydrates 13g4%
    Fiber 1g4%
    Sugar 0.02g0%
    Protein 2g4%
    Vitamin A 9IU0%
    Vitamin C 0.3mg0%
    Calcium 6mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Thenga Paal Murukku Recipe Step by Step

    1. In a mixing bowl – take rice flour and urad dal flour.Add salt and butter to it.
      How to make thengai paal murukku recipe - Step1
    2. Add jeera, mix well first for even mixing.
      How to make thengai paal murukku recipe - Step2
    3. Add fresh thick coconut milk, mix it then add water little by little.
      How to make thengai paal murukku recipe - Step3
    4. Mix well to form a smooth dough.Take your murukku press, grease it well with oil then fill it up with murukku dough till 3/4th of the press.
      How to make thengai paal murukku recipe - Step3
    5. Press in 2 laddles. Heat oil – carefully flip the murukkus into the preheated oil.
      How to make thengai paal murukku recipe - Step3
    6. Fry till golden or until shh sound stops.Drain in tissue paper to absorb excess oil.
      How to make thengai paal murukku recipe - Step4

    Cool down completely then store in airtight container.

    thengai paal murukku recipe

    Enjoy making and enjoy eating this crispy murukku!

    Expert Tips

    • You can replace water with thin coconut milk too.
    • Make sure to fry until golden and shh sound stops else murukku won’t be crisp.
    • The dough should be like idiyappam dough neither too tight nor too loose.
    • You can use any murukku press, I used my thenkuzhal murukku mould.

    thengai paal murukku recipe


    20
    Shares

    Filed Under: Diwali, Murukku Recipes, Must Try Snacks, RandomPosts, Recent Posts, rice flour recipes, Sharmis Passions, Teatime snacks

    Reader Interactions

    Comments

    1. Indu

      October 12, 2017 at 2:20 pm

      Can I use store. Bought coconut milk powder and mix?

      Reply
      • Sharmilee J

        October 19, 2017 at 7:29 am

        yes yes you can

        Reply
    2. Lakshmi

      July 08, 2018 at 12:15 pm

      Hi..I have urad dal..not powder..how to make urad dal powder?I have to fry and grind?

      Reply
      • Sharmilee J

        July 12, 2018 at 9:42 am

        You can check my homemade urad dal powder post for more detailed post

        Reply
    5 from 5 votes (5 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.