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You are here: Home / Sharmis Passions / Thengai paal murukku-Coconut milk murukku recipe

Thengai paal murukku-Coconut milk murukku recipe

October 11, 2017 by Sharmilee J 4 Comments

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thengai paal murukku recipe

Thengai paal murukku recipe a traditional murukku which has coconut milk flavour.I was asking amma yesterday for some different murukku recipes and that’s when she gave me this recipe which was in her hand written book named as thenga paal murukku.

I always love recipes with coconut milk so immediately tried this coconut milk murukku recipe today and it has come out so light and crisp.

thengai paal murukku recipe

This murukku comes out so flavourful and I bet you can’t stop with one. 🙂

Do try this easy murukku recipe for diwali and enjoy!

suryakala chandrakala sweet

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Thengai paal murukku recipe

Thengai paal murukku-Coconut milk murukku made with rice flour,urad dal flour and fresh coconut milk.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings12 murukkus
AuthorSharmilee J

Ingredients

  • 1 cup rice flour
  • 1/4 cup urad dal flour
  • 1/2 cup coconut milk (thick)
  • 1/4 tbsp butter
  • 1/2 tsp jeera
  • salt to taste
  • oil to deep fry
  • water as needed

Instructions

  • In a mixing bowl - take rice flour and urad dal flour.Add salt and butter to it.
  • Add jeera, mix well first for even mixing.
  • Add fresh thick coconut milk, mix it then add water little by little.
  • Mix well to form a smooth dough.Take your murukku press, grease it well with oil then fill it up with murukku dough till 3/4th of the press.
  • Press in 2 laddles. Heat oil - carefully flip the murukkus into the preheated oil.
  • Fry till golden or until shh sound stops.Drain in tissue paper to absorb excess oil.

Notes

  • You can replace water with thin coconut milk too.
  • Make sure to fry until golden and shh sound stops else murukku won't be crisp.
  • The dough should be like idiyappam dough neither too tight nor too loose.
  • You can use any murukku press, I used my thenkuzhal murukku mould.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Steps to make thengai paal murukku recipe:

  1. In a mixing bowl – take rice flour and urad dal flour.Add salt and butter to it.
    How to make thengai paal murukku recipe - Step1
  2. Add jeera, mix well first for even mixing.
    How to make thengai paal murukku recipe - Step2
  3. Add fresh thick coconut milk, mix it then add water little by little.
    How to make thengai paal murukku recipe - Step3
  4. Mix well to form a smooth dough.Take your murukku press, grease it well with oil then fill it up with murukku dough till 3/4th of the press.
    How to make thengai paal murukku recipe - Step3
  5. Press in 2 laddles. Heat oil – carefully flip the murukkus into the preheated oil.
    How to make thengai paal murukku recipe - Step3
  6. Fry till golden or until shh sound stops.Drain in tissue paper to absorb excess oil.
    How to make thengai paal murukku recipe - Step4

Cool down completely then store in airtight container.

thengai paal murukku recipe

Enjoy making and enjoy eating this crispy murukku! 🙂

thengai paal murukku recipe

Related posts:

Eggless Chocolate Mousse Recipe
Pasta e Broccoli - Broccoli Pasta Recipe
Strawberry yogurt popsicles recipe
Aadi paal recipe, Thengai paal payasam recipe

Filed Under: Diwali Special, Diwali Sweets, diwali sweets recipes, RandomPosts, Recent Posts, Sharmis Passions, Teatime snacks

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Reader Interactions

Comments

  1. Indu says

    October 12, 2017 at 2:20 pm

    Can I use store. Bought coconut milk powder and mix?

    Reply
    • Sharmilee J says

      October 19, 2017 at 7:29 am

      yes yes you can

      Reply
  2. Lakshmi says

    July 8, 2018 at 12:15 pm

    Hi..I have urad dal..not powder..how to make urad dal powder?I have to fry and grind?

    Reply
    • Sharmilee J says

      July 12, 2018 at 9:42 am

      You can check my homemade urad dal powder post for more detailed post

      Reply

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