Bournvita Cupcakes are a delicious chocolatey eggless cupcakes made with bournvita. Eggless Bournvita Cupcakes Recipe with step by step pictures and video.
Bournvita Cupcakes are so soft and tastes delicious. I was looking for a simple eggless cupcake recipe with bournvita and this one was apt for me. The orginal recipe was baked as a cake I adjusted the baking time for cupcakes. These were a huge hit at home.
Variations
- I used maida you can try with wheat flour too.
- I have used bournvita powder as I had it. You can use boost or maltova or milo or any chocolate malted powder for this.
- You can skip frosting and have the cupcakes as such too.
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📖 Recipe Card
Bournvita Cupcakes
Ingredients
- 1 cup maida / flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
To pulse together:
- ½ cup sugar
- 3 tablespoon bournvita
- ¼ cup oil
- ½ cup warm water
Bournvita frosting:
- ½ cup milk
- ½ teaspoon cornflour
- 1 tablespoon sugar
- 1 tablespoon bournvita
- 1 tablespoon chocochips
Instructions
- To a mixing bowl add maida.
- Add baking powder and baking soda to it.
- Mix it well and set aside.
- To a mixer jar add sugar.
- Add oil.Any neutral tasting cooking oil will be good.
- Add bournvita or any chocolate powder.
- Pulse it until well blended.
- Add this to a mixing bowl.
- Add flour mixture.Add ½ cup water.
- .Mix well to form a runny batter.
- Batter ready. Use a icecream scooper to scoop out the batter.
- Line cupcake liners and fill the batter till ¾th.
- .Bake in preheated oven at 180 deg C for 20 mins or until the tooth pick inserted in the center comes out clean.Let the cupcakes cool on a wirerack.
- While the cupcakes are cooling lets prepare the frosting.To begin with first add frozen whipping cream to a mixing bowl.
- Whip it using a electric beater until stiff peaks form. This is the main step in making white chocolate mousse.
- The peaks should form like this.
- This is stiff peaks. Turn over the bowl to check the cream will stand still.
Bournvita Frosting:
- To a pan add milk, chocochips, bournvita, corn flour and sugar.
- Heat it up. Mix well without any lumps.
- Keep cooking until a thick sauce consistency is reached. Set aside to cool. Cool down completely.
- Add it together and mix well to form a smooth frosting.
- Fill it up in the piping bag with a nozzle fitted.
- I used the big star nozzle.
- The cupcakes are cooled completely and waiting to get frosted.
- Frost the cupcakes and add sprinklers. Serve Bournvita Cupcake!
Video
Notes
- The batter will be runny,do not panic.It will be perfect.
- Replace bournvita with any chocolate powder. If it has no sugar add more sugar say ¾ cup. Bournvita also has added sugar so I added less sugar only.Also there was frosting so that was compensated.
Bournvita Cupcakes Recipe Step by Step
1.To a mixing bowl add maida.
2.Add baking powder and baking soda to it.
3.Mix it well and set aside.
4.To a mixer jar add sugar.
5.Add oil.Any neutral tasting cooking oil will be good.
6.Add bournvita or any chocolate powder.
7.Add ½ cup warm water.
8.Pulse it until well blended.
9.Add this to a mixing bowl.
10.Add flour mixture.
11.Mix well to form a runny batter.
12.Batter ready. Use a icecream scooper to scoop out the batter.
13.Line cupcake liners and fill the batter till ¾th.
14.Bake in preheated oven at 180 deg C for 20 mins or until the tooth pick inserted in the center comes out clean.Let the cupcakes cool on a wirerack.
15.While the cupcakes are cooling lets prepare the frosting.To begin with first add frozen whipping cream to a mixing bowl.
16.Whip it using a electric beater until stiff peaks form. This is the main step in making white chocolate mousse.
17.The peaks should form like this. 
18.This is stiff peaks. Turn over the bowl to check the cream will stand still.
19.Meanwhile we can prepare bournvita frosting : To a pan add milk,chocochips,bournvita,cornflour and sugar.Heat it up.
20.Mix well without any lumps.
21.Keep cooking until a thick sauce consistency is reached. Set aside to cool.Cool down completely.
22.Add it together and mix well to form a smooth frosting.
23.Fill it up in the piping bag with a nozzle fitted.
24.I used the big star nozzle.
25.The cupcakes are cooled completely and waiting to get frosted.
26.Frost the cupcakes and add sprinklers. Serve!
Expert Tips
- The batter will be runny,do not panic.It will be perfect.
- Replace bournvita with any chocolate powder. If it has no sugar add more sugar say ¾ cup. Bournvita also has added sugar so I added less sugar only.Also there was frosting so that was compensated.
Hema
Hi Sharmi , recipes says to add two times 1/2 cup water . Main ingredients mentions only one time while blending .Is it so ?
I added twice . Cup cake became like flat and in between like sticky like Ragi ball .
Sharmilee J
It is only 1/2 cup warm water in total. May be the batter became liquidy because of 1 cup water I guess.
Vandhu
What is the cup size mam ? 1 cup = 250 ml or 240 ml ?
Sharmilee J
my 1 cup measure 250 ml