Bournvita mug cake an eggless version with wheat flour and without oven.Bournvita mug cake with step by step pictures and video.
Easy bournvita mug cake without oven and maida. I wanted to give this mug cake a try since a long time and so glad that finally I did. This mug cake can be made without oven, I used the steaming method which works perfectly and gives moist soft cake.
I love trying mug cake recipes as they are easy and quick to make. Also they perfectly satisfy the instant craving with no guilt of eating more. My kids love them so much that I often make them my daily chocolate mug cake.
Mug cake without oven
This bournvita mug cake can be made without oven. There are several methods to create a stovetop oven for baking. But I mostly prefer steaming method for cakes as it gives soft moist cakes. You can even use our regular idli pot to steam the mug cake, its useful if you are making 2-3 mug cakes. I use a sauce pan as I made just one mug cake.
Mug cake in oven
You can use oven to bake this mug cake too. Preheat oven at 180 deg C for 10 mins. Bake in preheated oven at 180 deg C for 15-20 mins. Check for doneness after 15 mins then proceeed.
Variations
- I have used bournvita powder as I had it. You can use boost or maltova or milo or any chocolate malted powder for this.
- Add choco chips or nuts or even dry fruits.
- You can use oil or melted butter replacing ghee.
- I am not sure of milk alternatives, may be you can try with soya or almond milk.
Serving Suggestion
- You can just add sprinklers or add chocolate sauce as topping.
- You can have it with a scoop of vanilla icecream too.
- Saying that it doesn’t mean that it can’t be had as such, I tell you it tastes delicious on its own too.
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Bournvita Mug Cake
Ingredients
- 4 tbsp wheat flour
- 2 tbsp sugar
- 2 tbsp bournvita
- 1/4 tsp baking soda
- 4 tbsp milk
- 1 tbsp ghee
- 1/4 tsp vanilla essence
Instructions
- To a sieve add wheat flour, cane sugar, bournvita and baking soda. If your cane sugar and bournvita has many lumps then give a quick pulse in mixie and then add.
- Sieve it well. You can use a spoon to press to break the balls and sieve.
- Sieve and discard the remains.
- Whisk the dry mix for even mixing.
- Add milk, ghee and vanilla essence.
- Whisk well without any lumps. It will be a runny batter.
- Transfer the batter to a mug. The mug should be heat proof.
- Cover with aluminium foil.
- Now to a sauce pan add water and tissue paper.
- Place the mug inside on the tissue paper. Close with lid.Steam cook for 15 mins.
- After 15 mins open and check.
- Check by inserting in the center. If it comes out clean or crumbs stick its done. If its sticky, then cook for 5 more mins then check.
- Cool down add sprinklers, then dig in and enjoy!
- Enjoy the Bournvita Mug cake warm or cold!
Video
Notes
- Make sure your cane sugar and bournvita does not have much lumps, If you feel so then pulse it one in mixie then proceed.
- Press with a spoon and sieve to break the lumps.
- You can use white sugar if you want.
- I used fully wheat flour, you can use a combination of maida and wheat flour half and half say 2 tbsp wheat flour and 2 tbsp maida.
- You can use any chocolate powder you like. You can even add horlicks. If you like add 1/2 tsp of cocoa powder or instant coffee powder to enhance the chocolate flavour.
Bournvita mug cake recipe – Step by step
1.To a sieve add wheat flour, cane sugar, bournvita and baking soda. If your cane sugar and bournvita has many lumps then give a quick pulse in mixie and then add.
2.Sieve it well. You can use a spoon to press to break the balls and sieve.
3.Sieve and discard the remains.
4.Whisk the dry mix for even mixing.
5.Add milk, ghee and vanilla essence.
6.Whisk well without any lumps. It will be a runny batter.
7.Transfer the batter to a mug. The mug should be heat proof.
8.Cover with aluminium foil.
9.Now to a sauce pan add water and tissue paper.
10.Place the mug inside on the tissue paper. Close with lid.Steam cook for 15 mins.
11.After 15 mins open and check.
12.Check by inserting in the center. If it comes out clean or crumbs stick its done. If its sticky, then cook for 5 more mins then check.
13.Cool down add sprinklers, then dig in and enjoy!
Enjoy the cake warm or cold!
Expert Tips
- Make sure your cane sugar and bournvita does not have much lumps, If you feel so then pulse it one in mixie then proceed.
- Press with a spoon and sieve to break the lumps.
- You can use white sugar if you want.
- I used fully wheat flour, you can use a combination of maida and wheat flour half and half say 2 tbsp wheat flour and 2 tbsp maida.
- You can use any chocolate powder you like. You can even add horlicks. If you like add 1/2 tsp of cocoa powder or instant coffee powder to enhance the chocolate flavour.
Jay
Super