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    You are here: Home / Sharmis Passions / Mutton Keema

    Mutton Keema

    June 26, 2017 by Sharmilee J 6 Comments

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    Jump to Recipe Print Recipe

    Mutton Keema is a tasty, soft side dish cum gravy made by cooking minced meat with spices, basic veggies & coconut. Mutton Keema is perfect side to pair up with rice, idli, dosa, chapathi or paratha. Mutton Keema can be relished by babies to toothless aged people as it is soft & gummy.Mutton keema recipe

    Pin
    Mutton Keema Recipe with step by step photos. Mutton Keema is a gravy made with minced meat along with indian spices.It pairs up well with rice or idli dosa or even for parotta or chapathi.

    I love Mutton Kheema Gravy amma makes and wanted to record the recipe here so asked her for the recipe and tried it.Ok I admit she was pushing me to post the recipe and finally one fine day she bought, cleaned the meat for me and made everything ready including chopping.Ahh but still can have the liberty to say I cooked this mutton keema haha.

    Amma says adding rice rinsed water gives a unique flavour to the gravy and yes as it always did.

    Recipe Index

    Mutton keema recipePin

    If you have any more questions about this Mutton Keema Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Mutton Keema Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Print Recipe Pin Recipe

    Mutton Keema

    Mutton Keema is a tasty, soft side dish cum gravy made by cooking minced meat with spices, basic veggies &coconut. Mutton Keema is perfect side to pair up with rice, idli, dosa, chapathi or paratha. Mutton Keema can be relished by babies to toothless aged people as it is soft & gummy.
    Prep Time20 mins
    Cook Time20 mins
    Total Time40 mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    • 300 gms mutton kheema
    • 1 big tomato roughly chopped
    • 1 big onion finely chopped
    • 3 small garlic cloves roughly chopped
    • 1/2 cup rice rinsed water
    • 1/2 cup water
    • coriander leaves to garnish
    • 1 tsp red chilli powder
    • 1 and 1/2 tsp coriander powder
    • 1/4 tsp turmeric powder + a pinch for rinsing

    To temper:

    • 2 tsp oil
    • 1/4 inch cinnamon
    • 2 nos cloves
    • a small sprig of curry leaves
    • 1/2 torn bayleaf

    To grind to a coarse paste:

    • 1/4 cup coconut grated
    • 1/2 tsp fennel seeds

    Instructions

    • Rinse mutton keema in water twice at least, then add turmeric powder and rinse it 2 times. Drain water and set aside.
    • In a pressure cooker - heat oil add cinnamon, cloves and curry leaves. Then add onion and garlic.
    • Sauté till onions turn transparent then add tomatoes. Sauté till tomatoes turn mushy. Then add mutton keema. Let it cook for few mins.
    • Meanwhile measure and take rice rinsed water. While washing rice just reserve the water and keep. Cook mutton till the texture slightly changes, it will take 5mins.
    • Now add red chilli powder and coriander powder, saute for 2mins then add water and rice rinsed water.
    • Pressure cook for at least 7-8 whistles or until mutton becomes soft. Add water accordingly.
    • Once pressure releases let it boil for few mins. Meanwhile grind coconut with fennel seeds to a coarse paste.
    • Add coconut paste, rinse the jar with little water and add it too.
    • Let the gravy boil for a good 10mins in low flame.
    • Once oil starts separating switch off and garnish with coriander leaves. Enjoy Mutton Keema!
    Nutrition Facts
    Mutton Keema
    Amount Per Serving (125 g)
    Calories 517 Calories from Fat 387
    % Daily Value*
    Fat 43g66%
    Saturated Fat 19g119%
    Trans Fat 0.02g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 17g
    Cholesterol 110mg37%
    Sodium 349mg15%
    Potassium 448mg13%
    Carbohydrates 6g2%
    Fiber 3g13%
    Sugar 1g1%
    Protein 26g52%
    Vitamin A 444IU9%
    Vitamin C 2mg2%
    Calcium 65mg7%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Mutton Keema Recipe Step by Step

    1. Rinse mutton keema in water twice atleast then add turmeric powder and rinse it 2 times.Drain water and set aside.
      How to make Mutton keema recipe - Step1Pin
    2. Get ready with all your ingredients,In a pressure cooker – heat oil add cinnamon,cloves and curry leaves.Then add onion and garlic.
      How to make Mutton keema recipe - Step1Pin
    3. Saute till onions turn transparent then add tomatoes.Saute till tomatoes turn mushy.Then add mutton keema.Let it cook for few mins.
      How to make Mutton keema recipe - Step1Pin
    4. Meanwhile measure and take rice rinsed water.While washing rice just reserve the water and keep.Cook mutton till the texture slightly changes, it will take 5mins.
      How to make Mutton keema recipe - Step3Pin
    5. Now add red chilli powder and coriander powder,sautre for 2mins then add water and rice rinsed water.
      How to make Mutton keema recipe - Step4Pin
    6. Pressure cook for atleast 7-8 whistles or until mutton becomes soft.Add water accordingly.Once pressure releases let it boil for few mins.Meanwhile grind coconut with fennel seeds to a coarse paste.
      How to make Mutton keema recipe - Step4Pin
    7. Add coconut paste, rinse the jar with little water and add it too.Let the gravy boil for a good 10mins in low flame.
      How to make Mutton keema recipe - Step4Pin
    8. Once oil starts separating switch off and garnish with coriander leaves.
      How to make Mutton keema recipe - Step4Pin

    Serve with hot rice.
    Mutton keema recipe

    Pin

    Enjoy with a cup of rice or as a sidedish for idli dosa or chapathi.

    Mutton keema recipePin

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    Filed Under: Diwali Non-Veg Recipes, For chapathi,parotta,poori, Mutton, Mutton, Non Veg Recipes, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Mullai Madavan

      June 26, 2017 at 10:01 pm

      Lovely dish, mouthwatering….that rice water does make a difference in adding taste to the gravy. My grandma makes something similar just that we don’t add coconut. I’ve will try your ammas version one day.

      Reply
    2. Farida

      September 02, 2018 at 5:02 pm

      Can i add coconut milk instead of grinder coconut?

      Reply
      • Sharmilee J

        November 01, 2018 at 7:07 pm

        taste may vary but you can add

        Reply
    3. Deepak

      May 03, 2019 at 1:48 am

      How long can I use this by storing in refrigerator?

      Reply
      • Sharmilee J

        July 03, 2019 at 6:50 am

        2 days

        Reply
    4. JSV

      November 09, 2019 at 3:41 pm

      Great Taste. Just tried with Family

      Reply

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