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You are here: Home / Breakfast Ideas / Egg Kothu Parotta Recipe – Mutta Parotta

Egg Kothu Parotta Recipe – Mutta Parotta

September 21, 2011 by Sharmilee J 53 Comments

Rajma Masala

If I can say the one thing that I can compromise on road side shops, it is with no doubt my favourite kothu parotta. I just love the taste in road side shops and it can noway be compared with the taste we get in restaurants. I tried to recreate the taste and it was close to it except for the addition of chalna they use.

Rajma Masala Recipe

Egg Kothu Parotta Recipe – Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Parotta – 2
Egg – 1
Onion – 1 chopped finely
Tomato – 1 chopped finely
Turmeric powder – a pinch
Red chilli powder – 1 tsp
Pepper powder – 1/2 tsp
Ginger garlic paste – 1 tsp
Coriander leaves – 1 tsp chopped finely

Method:

  1. Chop the parottas into small pieces. Keep aside.
  2. Heat oil, first temper fennel seeds then add add curry leaves, green chillies let it splutter. Then add ginger garlic paste, allow it to brown slightly.
  3. Now add onions, once it turns golden brown, add tomatoes when it turns mushy add turmeric, chilli and pepper powder. Add required salt and mix well.
  4. Then add the eggs mix it to scramble well, once it turns nicely fried and blended with the masalas add the chopped parato and give a stir so that parotta is blended well with the egg and masalas. Garnish with coriander leaves and switch off.

Rajma Masala Recipe I prefer kothu parotta to normal parotta any day and the taste in restaurants can stand no where near the kothu parotta style the road side shops makes. I am yet to make my own parottas , to me it seems to be always a tiresome task but sure to post it soon.

Rajma Masala Recipe

My Notes:

  • You can skip eggs and add any veggie of your choice.
  • Usually in road side shops for 1 plate of kothu parotta they use 2 shredded parotas and 2 eggs with the above said ingredients with chalna added at the end which gives a mushy and soft texture.
  • Also for the road style kothu parotta they add chalna(the kurma that comes with normal parottas) which gives a very nice taste.
  • Amma usually sautes onion and tomato well and then add it to the other other ingredients. You can try this too as tomatoes give a nice flavour.
  • Squeeze lemon juice while serving if you like the flavour.

Rajma Masala Recipe

Technorati Tags: kothu parotta,kothu parotta recipe,egg kothu parotta,recipe kothu parotta,how to prepare kothu parotta,muttai parotta,muttai parotta recipe,egg kothu paratha,how to make kothu parotta,make egg kothu parotta

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Filed Under: Breakfast Ideas, Egg Recipes, Kids Corner, RandomPosts, Rotis and Parathas

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Reader Interactions

Comments

  1. Ramya Bala says

    September 21, 2011 at 2:30 am

    looks yummy :)I make it by adding salna to it…

    Reply
  2. The Mad Jammer says

    September 21, 2011 at 2:34 am

    Nice 🙂 I love kothu parota. What would be the best choice of veggies – cabbage, capsicum okay?

    Reply
  3. Sharmilee! :) says

    September 21, 2011 at 2:37 am

    @Mad Jammer : Yeah you can add in carrot and peas too along with cabbage and capsicum

    Reply
  4. Sobha Shyam says

    September 21, 2011 at 3:32 am

    this is my fav, looks so delicious dear, simple and lovely clicks..

    Reply
  5. Divya Kudua says

    September 21, 2011 at 3:43 am

    I love it too,but I have the veg version(without the egg).Looks delicious!!

    Reply
  6. Neetz says

    September 21, 2011 at 3:55 am

    Superb!!!.. i love kothu porotta.. if thats with egg even more yummier 🙂

    Reply
  7. Balakrishna Saraswathy says

    September 21, 2011 at 4:13 am

    Kothu parota is my hubby fav and I prepare the same with addition of eggs:) Looks yummyooo….

    Reply
  8. Nithya says

    September 21, 2011 at 4:16 am

    This is yummm I say 🙂 Love it. I have never had the road side version but have tasted it from Hot chips.

    Reply
  9. Prathibha says

    September 21, 2011 at 4:17 am

    I like dis,but an eggless version

    Reply
  10. Rekha shoban says

    September 21, 2011 at 4:18 am

    wow!!my favourite….usually when i go to hotel i order for it….yum yum!!

    Reply
  11. Priti says

    September 21, 2011 at 5:08 am

    Love this too …every time I go out order this but veg version ….looks so yum

    Reply
  12. Mahek says

    September 21, 2011 at 5:19 am

    GREAT IDEA WITH THE EGGS IMPROVES NUTRITION TOO…

    Reply
  13. Umm Mymoonah says

    September 21, 2011 at 5:31 am

    When it comes to street food, this is the one I love the best, looks very delicious.

    Reply
  14. Tina says

    September 21, 2011 at 6:05 am

    Looks yummy yummy….

    Reply
  15. Chandrani says

    September 21, 2011 at 6:17 am

    Perfect breakfast. Healthy tasty dish.

    Reply
  16. Gayathri Kumar says

    September 21, 2011 at 7:46 am

    Great clicks. The plate makes me hungry..

    Reply
  17. An Open Book says

    September 21, 2011 at 8:24 am

    my absolute fav

    Reply
  18. Lavi says

    September 21, 2011 at 8:37 am

    this is my favourite sharmi! you can also add spring onions at end.

    Reply
  19. Priya says

    September 21, 2011 at 9:25 am

    I can have this delicious kothu parotta anytime,yumm!

    Reply
  20. ChitraKrishna says

    September 21, 2011 at 10:28 am

    Wow…. looks so delicious.

    Reply
  21. layaa says

    September 21, 2011 at 11:59 am

    Excellent recipe dear,makes me mouthwatering.

    Reply
  22. Premalatha Aravindhan says

    September 21, 2011 at 12:32 pm

    My fav too Sharmi,missing these now a days:(
    Luks super tempting and the recipe is too gud…

    Reply
  23. Vardhini says

    September 21, 2011 at 12:43 pm

    Nice presentation Sharmi. Never made it before though.

    Reply
  24. noodlehead says

    September 21, 2011 at 12:49 pm

    I usually make kothu parota with leftover sabzis 🙂 Instead of adding the various masala powders I dunk in any sabzi or dal and viola, it's done! I add a few eggs to make it more wholesome. It's a great way to use up leftover curry/vegetables. In fact, this is on the menu tonight!

    Reply
  25. aipi says

    September 21, 2011 at 1:29 pm

    It came out so perfect ~ very well recreated!
    USMasala

    Reply
  26. Nalini's Kitchen says

    September 21, 2011 at 2:14 pm

    Looks delicious,nice clicks and presentation.

    Reply
  27. Vaidehi Satish says

    September 21, 2011 at 3:42 pm

    Sharmi…this looks really delicious….will try it…check out this award that I would like to present to you.

    http://mom-daughterduoskitchen.blogspot.com/p/online-awards.html

    Reply
  28. Angie's Recipes says

    September 21, 2011 at 3:52 pm

    The kothu parota looks so tasty! Love the clicks, very tempting.

    Reply
  29. Cham says

    September 21, 2011 at 4:10 pm

    My fav food, I had few times in my last trip 🙂 Good one.

    Reply
  30. Prathima Rao says

    September 21, 2011 at 4:50 pm

    Totally loved your version of this kothu paratha!!! Looks so tasty!!!
    Prathima Rao
    Prats Corner

    Reply
  31. Nisa Homey says

    September 21, 2011 at 4:58 pm

    OMG Sharmi….these are my favorite….I wish these are my dinner 🙁

    Reply
  32. Valarmathi Sanjeev says

    September 21, 2011 at 5:17 pm

    Love this…looks tempting and yummy…..Nice clicks too.

    Reply
  33. arthi says

    September 21, 2011 at 6:32 pm

    very tempting kothu parottas!!nice clicks..

    Reply
  34. Laavanya says

    September 21, 2011 at 7:22 pm

    my favorite… so very delicious.

    Reply
  35. divya says

    September 21, 2011 at 8:23 pm

    Omg, mouthwatering here..wat a fabulous kothu paratha..

    Reply
  36. Torviewtoronto says

    September 21, 2011 at 11:08 pm

    we love this kothu looks delicious

    Reply
  37. Fahad Khan says

    September 22, 2011 at 4:07 am

    A 'Parotta' is a parantha,am I right?
    And I also wanted to know what is 'Chalna'.I Googled the term and I guess it is some curry?

    Reply
  38. priya ravi says

    September 22, 2011 at 4:16 am

    i too luv this recipe.. but the ones i have tasted here never match the taste we get in India.
    will try my luck at home 🙂

    Reply
  39. Sharmilee! :) says

    September 22, 2011 at 8:03 am

    @Fahad Khan : Parotta is with fully maida(white flour) but paratha uses wheat flour as the main ingredient. And chalna is a kurma type of siddish they give in road side shops here with parotta 🙂

    Reply
  40. Yummy Team says

    September 22, 2011 at 6:28 pm

    Love kothu parotta. Your clicks are very tempting!

    Reply
  41. Aarthi says

    September 24, 2011 at 12:59 am

    This is my favorite…Thanks for the recipe…love all your recipes..Do check out my blog too dear..

    http://yummytummy-aarthi.blogspot.com/

    Reply
  42. Nupur says

    September 24, 2011 at 5:17 pm

    First time visiting ur blog.. Awesome pics and lovely recipes..
    Some awards are waiting for you at my space.. Please accept them

    Reply
  43. Pavithra says

    September 24, 2011 at 8:45 pm

    I think I missed few post.. really hectic 🙁 .. anyways kothu parotta my very fav one… feel like grabbing it and finish it off 🙂

    Reply
  44. recipeswap says

    September 26, 2011 at 12:35 pm

    wow this looks so nice and yummy.

    Reply
  45. Jo says

    December 12, 2011 at 11:53 am

    Can we try this whith (wheat)rotis?? or parotta compulsory

    Reply
  46. Sharmilee! :) says

    December 12, 2011 at 11:55 am

    @Jo : You can very well adapt this recipe for rotis too….Do try and let me know!

    Reply
  47. Navcat says

    October 7, 2012 at 2:18 pm

    I'm probably the only guy commenting here, and I have to say your recipe worked wonderfully. Wow! That kothu parotta made my day. My wife is at her mom's place after a fight and your recipe saved me. Big thumbs up to you. 🙂

    Reply
  48. Madhavi says

    October 11, 2012 at 2:26 pm

    we make this recipe from leftover chapatis…its too yummy with curd!

    Reply
  49. Meeeeee says

    March 4, 2013 at 3:55 am

    First time here.. Your blog is awesome 🙂
    I tried this recipe and it came out well.. 🙂 Missed chalna though 🙁

    Reply
  50. subha thraa says

    August 8, 2013 at 4:24 pm

    i like all your recipes and also i tried some of them….came out well. thanks a lot sharmi….
    can you post the normal parotta for making chilli and kothu parotto….. and home

    Reply
  51. Jane Ire says

    November 16, 2013 at 4:29 pm

    Sharmilee..just before adding paratas, try adding our normal chicken gravy(along with the oil in the chicken gravy) to the recipe and then mix paratas …here after u will not compromise on the taste of ur kothu parotas made on road side…and we never add ginger garlic paste at all as we add our chicken gravy there…it tastes like road side kothu paratas…u and ur family members are welcome home and I will give this wonderful dish…

    Reply
  52. Mythili Pandian says

    December 31, 2013 at 11:14 am

    yesterday i try this kothu parotta its very tasty my husband like it….thank you so much sharmis……

    Reply
  53. Sakthi says

    January 10, 2014 at 5:31 pm

    First Time Here.. Your blog is awesome and nice picture 🙂
    Love reading it

    Reply

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