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    You are here: Home / Sharmis Passions / Curd Chutney | Dahi Chutney

    Curd Chutney | Dahi Chutney

    Last Updated On: Jun 6, 2022 by Sharmilee J

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    Curd Chutney is a quick sidedish for idli,dosa,chapathi etc. It can be made with minimal ingredients but do not underestimate the taste, its so flavourful and tasty. Dahi Chutney Recipe with step by step pictures and video.

    curd chutney recipe

    Curd chutney is a quick sidedish for idli,dosa,chapathi etc. It can be made with minimal ingredients but do not underestimate the taste, its so flavourful and tasty.

    The first time I heard and saw this chutney was in a tv show long time back but had no clue of the measures. But vaguely remembered the ingredients so tried it first for dinner adjusting the measures to suit our taste buds. It was so tasty then after few trials shot the video and here I am with this recipe.

    This chutney is a  bit spicy but curd balances it but you can reduce spice level a bit according to your preference.

    About Curd Chutney

    Curd mixture : To begin with : First mix all the spice powders along with required salt to curd, whisk well to form a lumpfree creamy mixture. Set aside.

    Tempering : First heat oil, temper mustard, cumin seeds, let it crackle then add ginger garlic paste. Saute for a minute until browned then add onion saute until golden. Then add curd mixture.

    Cook chutney : Cook the mixture for few mins until oil seperates. Cook covered for few mins, stir inbetween and cook. Finally curd chutney ready to be served with idli, dosa, chapathi etc.

    Serving and Storage

    • This curd chutney goes well with idli, dosa, chapathi etc.
    • It keeps well in room temperature for a day . However you need to store this in fridge to avoid sourness. Keeps well in fridge for 3 days. No freezing recommended.

    More chutney recipes

    • Kadamba chutney
    • Garlic chutney
    • Coconut chutney
    • Curry leaves chutney
    • Red coconut chutney

    curd chutney recipe

    If you have any more questions about this Curd Chutney Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this  Curd Chutney Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Curd Chutney | Dahi Chutney

    Curd Chutney is a quick sidedish for idli,dosa,chapathi etc. It can be made with minimal ingredients but do not underestimate the taste, its so flavourful and tasty. Dahi Chutney Recipe with step by step pictures and video.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings2
    AuthorSharmilee J

    Ingredients

    • 1 cup thick curd
    • 1 tablespoon red chilli powder
    • 2 tablespoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 medium onion finely chopped
    • 1 tablespoon ginger garlic paste
    • salt to taste
    • 1/2 cup water

    To temper:

    • 2 tablespoon oil
    • 1/2 teaspoon mustard seeds
    • 1/4 teaspoon cumin seeds

    Instructions

    • To begin with first to curd, add red chilli powder.
    • Add coriander powder,garam masala powder and required salt.
    • Whisk well to form a smooth creamy mixture. Set aside.
    • To a kadai : heat oil, add mustard seeds let it crackle.
    • Then add cumin seeds let it crackle, now add ginger garlic paste.
    • Saute until golden.
    • Add chopped onion.
    • Fry until golden.
    • Then next add curd mixture together with onion.
    • Mix it well.
    • Boil in low flame first.
    • After that cook covered for few mins.
    • Open then give a quick stir. Curd chutney getting ready.
    • Again cook covered for 3-5 mins or until raw smell of spice powders leave.
    • Oil seperates like this.
    • Consistency should be slightly thick like this.
    • Switch off. The oil floating on top will give more shelf life. Enjoy Curd Chutney!

    Video

    Notes

    • Do not compromise on oil - may be you can neglect it while serving.
    • I added homemade red chilli powder and it was medium spicy.
      You can use red chilli powder or even kashmiri chilli powder.
    • I used groundnut oil. You can use refined oil or even gingelly oil.
    • You can taste check for the doneness. It takes just 10 mins in total after curd mixture is added.
    Nutrition Facts
    Curd Chutney | Dahi Chutney
    Amount Per Serving (50 g)
    Calories 263 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 4g25%
    Trans Fat 0.1g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 11g
    Cholesterol 16mg5%
    Sodium 2070mg90%
    Potassium 422mg12%
    Carbohydrates 16g5%
    Fiber 5g21%
    Sugar 8g9%
    Protein 7g14%
    Vitamin A 1312IU26%
    Vitamin C 6mg7%
    Calcium 217mg22%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Curd Chutney

    1.To begin with first to curd, add red chilli powder.add red chilli powder

    2.Add coriander powder,garam masala powder and required salt. add spice powders

    3.Whisk well to form a smooth creamy mixture. Set aside.whisk well

    4.To a kadai : heat oil, add mustard seeds let it crackle.add mustard seeds

    5.Then add cumin seeds let it crackle, now add ginger garlic paste.add cumin seeds

    6.Saute until golden.add gg oaste, saute till golden

    7.Add chopped onion.add onion

    8.Fry until golden.fry until golden

    9. Then next add curd mixture together with onion.
    add curd mixture

    10. Mix it well.mix it well

    11.Boil in low flame first.boil in low flame

    12.After that cook covered for few mins.cook covered

    13. Open then give a quick stir. Curd chutney getting ready.give a quick stir

    14. Again cook covered for 3-5 mins or until raw smell of spice powders leave.cook covered

    15.Oil seperates like this.oil seperates

    16.Consistency should be slightly thick like this. curd chutney recipe thick consistency

    17. Switch off. The oil floating on top will give more shelf life.curd chutney recipe switch off

    Curd chutney ready!

    curd chutney recipe

    Expert Tips

    • Do not compromise on oil – may be you can neglect it while serving.
    • I added homemade red chilli powder and it was medium spicy. You can use red chilli powder or even kashmiri chilli powder.
    • I used groundnut oil. You can use refined oil or even gingelly oil.
    • You can taste check for the doneness. It takes just 10 mins in total after curd mixture is added.

    curd chutney recipe


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    Filed Under: Chutneys, Recent Posts, Sharmis Passions

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