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    You are here: Home / Sharmis Passions / Kadamba Chutney

    Kadamba Chutney

    Last Updated On: Jul 3, 2022 by Sharmilee J

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    Kadamba Chutney is a creamy, tasty chutney made by blending spices, dal, veggies & herbs to a paste and mixed with tempered spices. Kadamba Chutney is a great side dish for idli, dosa, uttapam and an alternate to the regular chutneys.kadamba chutney recipe

    Kadamba Chutney – I saw this easy chutney in my chettinad cookbook so wanted to give it a try.Usually I look for different chutney recipes or sidedish for idli dosa and this one was different from the usual chutneys.Kadambam in tamil means mixed so this chutney had a mix of ingredients and it is so flavourful.

    This Kadamba Chutney goes well with idli,dosa pongal etc.Actually I had the leftovers with chapthi too and it was soo good.

    kadamba chutney recipe

    If you have any more questions about this Kadamba Chutney Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Kadamba Chutney Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Kadamba Chutney

    Kadamba Chutney is a creamy, tasty chutney made by blending spices, dal, veggies & herbs to a paste and mixed with tempered spices. Kadamba Chutney is a great side dish for idli, dosa, uttapam and an alternate to the regular chutneys.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Servings3 people
    AuthorSharmilee J

    Ingredients

    • 1 teaspoon urad dal
    • 1 teaspoon chana dal
    • 1 tablespoon oil
    • 2 small red chillies
    • 1 no green chilli
    • a pinch hing
    • 1/4 inch ginger
    • 1 big sized onion chopped roughly
    • 1 medium sized tomato chopped roughly
    • a small sprig of curry leaves
    • 1/4 cup mint leaves loosely packed
    • 1/4 cup coriander leaves loosely packed
    • 2 tablespoon coconut
    • salt to taste
    • 1/2 teaspoon tamarind
    • water as needed

    To temper:

    • 1 teaspoon oil
    • 1/2 teaspoon mustard seeds

    Instructions

    • Heat oil in a pan - add urad dal, chana dal red chilli and green chilli. Saute till golden.
    • Then add ginger and hinger, give a quick mix.
    • Add onion, tomato and curry leaves saute till mushy and raw smell of tomatoes leaves.
    • Add mint and coriander leaves. Saute till it shrinks.
    • Finally add coconut and tamarind. Give a quick mix and switch off.
    • Transfer to mixer jar, add little water and grind to a semi coarse paste. Transfer to bowl.
    • Heat oil in a tadka pan - add mustard seeds, let it crackle.
    • Add the tempering to the chutney and mix well. Add salt if needed. Enjoy Kadamba Chutney!

    Video

    Notes

    • You can add a small piece of carrot too if you prefer a mild sweet taste in your chutney.
    • This gives nice volume so perfect to serve when you expect guests.
    • Keeps well in fridge for at least 2 days.
    Nutrition Facts
    Kadamba Chutney
    Amount Per Serving (75 g)
    Calories 103 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 4g
    Sodium 9mg0%
    Potassium 246mg7%
    Carbohydrates 8g3%
    Fiber 2g8%
    Sugar 3g3%
    Protein 2g4%
    Vitamin A 877IU18%
    Vitamin C 51mg62%
    Calcium 25mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    How to make Kadamba Chutney

    1. Heat oil in a pan – add urad dal,chana dal,red chilli and green chilli.Saute till golden.Then add ginger and hinger,give a quick mix.
      How to make kadamba chutney recipe - Step1
    2. Add onion,tomato and curry leaves saute till mushy and raw smell of tomatoes leaves.Add mint and coriander leaves.
      How to make kadamba chutney recipe - Step2
    3. Saute till it shrinks, finally add coconut, tamarind and required salt.Give a quick mix and switch off.
      How to make kadamba chutney recipe - Step3
    4. Transfer to mixer jar, add little water and grind to a semi coarse paste.Transfer to bowl.
      How to make kadamba chutney recipe - Step4
    5. Heat oil in a tadka pan – add mustard seeds, let it crackle.Add the tempering to the chutney and mix well.Add salt if needed.
      How to make kadamba chutney recipe - Step5

    Serve with idli, or dosa or pongal.

    Yummy tangy chutney with hot hot idli and pongal…yum combo!

    Expert Tips

    • You can add a small piece of carrot too if you prefer a mild sweet taste in your chutney.
    • This gives nice volume so perfect to serve when you expect guests.
    • Keeps well in fridge for at least 2 days.

    kadamba chutney recipe


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    Filed Under: Chutneys, For Idli, Dosa, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Nithya

      August 28, 2018 at 4:49 pm

      I tried it. It was sooo good. I got appreciations from my family
      Thank you for receipe

      Reply
    2. Arti

      March 28, 2019 at 7:57 pm

      I tried this… super…

      Reply
    4.64 from 11 votes (10 ratings without comment)

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