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You are here: Home / Sharmis Passions / Kadamba chutney recipe, Easy kadamba chutney

Kadamba chutney recipe, Easy kadamba chutney

August 26, 2018 by Sharmilee J 2 Comments

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kadamba chutney recipe

kadamba chutney recipe saw this easy chutney in my chettinad cookbook so wanted to give it a try.Usually I look for different chutney recipes or sidedish for idli dosa and this one was different from the usual chutneys.Kadambam in tamil means mixed so this chutney had a mix of ingredients and it is so flavourful.

This kadamba chutney goes well with idli,dosa pongal etc.Actually I had the leftovers with chapthi too and it was soo good.

kadamba chutney recipe

Kadamba chutney recipe

 

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Kadamba chutney recipe

Kadamba chutney recipe with mixed ingredients
Servings3
AuthorSharmilee J

Ingredients

  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tbsp oil
  • 2 small red chillies
  • 1 no green chilli
  • a pinch hing
  • 1/4 inch ginger
  • 1 big sized onion (chopped roughly)
  • 1 medium sized tomato (chopped roughly)
  • a small sprig of curry leaves
  • 1/4 cup mint leaves (loosely packed)
  • 1/4 cup coriander leaves (loosely packed)
  • 2 tbsp coconut
  • salt to taste
  • 1/2 tsp tamarind
  • water as needed

To temper:

  • 1 tsp oil
  • 1/2 tsp mustard seeds

Instructions

  • Heat oil in a pan - add urad dal,chana dal,red chilli and green chilli.Saute till golden.Then add ginger and hinger,give a quick mix.
  • Add onion,tomato and curry leaves saute till mushy and raw smell of tomatoes leaves.Add mint and coriander leaves.
  • Saute till it shrinks, finally add coconut and tamarind.Give a quick mix and switch off.
  • Transfer to mixer jar,add little water and grind to a semi coarse paste.Transfer to bowl.
  • Heat oil in a tadka pan - add mustard seeds, let it crackle.Add the tempering to the chutney and mix well.Add salt if needed.

Notes

  • You can add a small piece of carrot too if you prefer a mild sweet taste in your chutney.
  • This gives nice volume so perfect to serve when you expect guests.
  • Keeps well in fridge for atleast 2 days.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @sharmispassions or tag #sharmispassions

How to make kadamba chutney recipe:

  1. Heat oil in a pan – add urad dal,chana dal,red chilli and green chilli.Saute till golden.Then add ginger and hinger,give a quick mix.
    How to make kadamba chutney recipe - Step1
  2. Add onion,tomato and curry leaves saute till mushy and raw smell of tomatoes leaves.Add mint and coriander leaves.
    How to make kadamba chutney recipe - Step2
  3. Saute till it shrinks, finally add coconut, tamarind and required salt.Give a quick mix and switch off.
    How to make kadamba chutney recipe - Step3
  4. Transfer to mixer jar, add little water and grind to a semi coarse paste.Transfer to bowl.
    How to make kadamba chutney recipe - Step4
  5. Heat oil in a tadka pan – add mustard seeds, let it crackle.Add the tempering to the chutney and mix well.Add salt if needed.
    How to make kadamba chutney recipe - Step5

Serve with idli, or dosa or pongal.

kadamba chutney recipe

Yummy tangy chutney with hot hot idli and pongal…yum combo!

kadamba chutney recipe

Related posts:

Poondu milagai chutney recipe, Garlic chilli chutney recipe
Carrot Kootu Recipe - South Indian Kootu Recipes
Ugadi pachadi recipe, How to make ugadi pachadi recipe
Quinoa sakkarai pongal recipe, Quinoa sweet pongal recipe

Filed Under: Chutneys, Recent Posts, Sharmis Passions, Sidedish For Dosas

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Reader Interactions

Comments

  1. Nithya says

    August 28, 2018 at 4:49 pm

    I tried it. It was sooo good. I got appreciations from my family
    Thank you for receipe

    Reply
  2. Arti says

    March 28, 2019 at 7:57 pm

    I tried this… super…

    Reply

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