↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Baby Corn Recipes / Baby Corn Masala Recipe – Easy Baby Corn Gravy

Baby Corn Masala Recipe – Easy Baby Corn Gravy

March 2, 2014 by Sharmilee J 24 Comments

Baby Corn Masala Recipe

Baby Corn Masala is a great sidedish for rotis and mild pulaos.Baby Corn is a crunchy and versatile vegetable that gets easily blended with any masala / gravy.Mittu loves baby corn and she usually likes baby corn fingers / baby corn fry…I wanted to try baby corn gravy for her so made a creamy version adapted from mutter paneer recipe as she loves it……..I know it would win hands down while the gravy was boiling itself as the lil one came running to me asking “amma enathu cooking supera vasanai varuthu” 🙂 And she loved the gravy that she was licking the plate and now I have started making this often.

Baby Corn Masala Recipe

Baby Corn Masala Recipe

Preparation Time:10 minutes | Cooking Time : 20 mins | Serves:2
Recipe Category: Sidedish | Recipe Cuisine: Indian

Baby Corn – 1 cup
Fresh Cream 1.5 tbsp [I used malai, ie top of milk(paal aadai)]
Milk – 1/2 cup
Big Onion – 1 small sized finely chopped
Jeera – 1 tsp
Ginger garlic paste – 2 tsp
Kashmiri Red chilli powder – 1 tsp
Coriander powder – 1/2 tsp
Garam masala powder – 1 tsp
Coriander leaves – 2 tsp (chopped finely)
Kasoori Methi – 1 tsp
Oil – 2 tsp
Butter – 1 tsp
Salt – As needed

To saute and grind:

Big Onion – 1 cut lengthwise
Tomatoes – 2 medium sized(chopped roughly)
Garlic – 4 small cloves
Oil – 1 tsp

Method:

  1. Trim both the edges of baby corn then pressure cook baby corn with immersing level water for 1 whistle in medium flame.Cut them into 2 inch pieces then cut it vertically like I have done.(Else you can even cut them into small circles).How to make baby corn gravy - Step1
  2. Heat oil – add the ingredients listed under ‘to grind’ saute till tomatoes turn mushy and raw smell leaves.Cool down and transfer to mixer.How to make baby corn gravy - Step1
  3. Grind it to a smooth paste,Set aside.Heat oil, butter – add jeera let it splutter, then add ginger garlic paste and onions fry till slightly browned.Then add onion tomato paste along with red chilli powder,coriander and garam masala powders.Mix well.Add required salt.How to make baby corn gravy - Step3
  4. Saute for 2mins then add fresh cream and mix well.Then add milk little by little till it forms a gravy consistency.
    How to make baby corn gravy - Step4
  5. Let it boil in low flame for a minute, keep stirring to avoid milk from curdling.Then add cooked baby corn along with cooked water and let it simmer for 3mins.Finally add crush kasoori methi and finely chopped coriander leaves and switch off.
    How to make baby corn gravy - Step5

Serve hot with phulka or naan or any mild pulao!
Baby Corn Masala Recipe

My Notes:

  • To avoid milk from curdling – You can first heat and boil milk then add it – Dont add refrigerated milk directly.Simmer the heat once milk is added and keep stirring continuously.Also add the milk little by little stirring continuously.
  • Add little water just till immersing level to pressure cook baby corn, reserve the water and add it to the gravy.
  • I didnt add any food color, added kashmiri red chilli powder.
  • The gravy cooked in milk gives it a slight sweet taste so adjust red chilli powder accordingly.
  • Parboil baby corn and then add it to the gravy and let it cook in the gravy itself so that it absorbs the gravy well.
  • You can also add fried capsicum at the final stage.

Baby Corn Masala Recipe

logo
Food Advertising by
Tags: baby corn masala,baby corn masala recipe,baby corn gravy recipe,how to make baby corn gravy,baby corn masala gravy,how to make baby corn masala gravy,recipe baby corn gravy,how to prepare baby corn gravy,easy baby corn masala,creamy baby corn gravy,baby corn gravy for rice,sidedish for roti,sidedish for pulao

Related posts:

Oats Kozhukattai - Oats Pidi Kozhukattai | Oats Recipes
Curd Rice Recipe - Thayir Sadam Recipe
How to cook pasta perfectly
Masala Chapathi and Sweet Chutney - Travel Food Recipes Idea 6
logo
Food Advertising by

Filed Under: Baby Corn Recipes, Gravies for Rotis, RandomPosts, Recent Posts

Previous Post: « Mini Idli and Sambar – Kids Lunch Box Recipes – Lunch Box Idea 11
Next Post: Celebrating 5yrs of Sharmis Passions! »

Reader Interactions

Comments

  1. Mahalakshmi says

    March 2, 2014 at 7:14 am

    wow colour it is!!! baby corn is my favourite too!!! thank u for receipe.

    Reply
  2. Deesingh says

    March 2, 2014 at 7:42 am

    Nice !!! Can you add paneer with that??

    Reply
    • SHARMILEE J says

      March 2, 2014 at 1:04 pm

      Yes you can….

      Reply
  3. Deepa Viji says

    March 2, 2014 at 11:39 am

    What a creamy gravy … Yum?

    Reply
  4. suhaina aji says

    March 2, 2014 at 1:16 pm

    Thick and creamy gravy. Looks too tempting Sharmi.

    Reply
  5. Divya Kudua says

    March 2, 2014 at 3:18 pm

    Yum..the gravy looks so creamy!

    Reply
  6. Kanniammal Viswanathan says

    March 3, 2014 at 10:49 am

    is 1 tsp of red chilli powder enough…csn we skip adding milk. i want it more hot…

    Reply
  7. moumita maity says

    March 13, 2014 at 2:35 am

    hi Sharmi ur recipe collection are nice and very use full

    Reply
  8. keerthana kuthalasangu says

    April 23, 2014 at 8:54 am

    Tried ur recipe today and it was very very good.. Thanks for the wonderful dish and keep posting more..

    Reply
  9. Vaishnavi says

    August 31, 2014 at 6:07 am

    I prefer low fat version..just wanted to know if it tastes good without cream..can you please tell me if it tastes good

    Reply
    • SHARMILEE J says

      August 31, 2014 at 7:48 am

      You can skip cream and add just milk

      Reply
  10. Jyoti Bala says

    September 9, 2014 at 12:46 pm

    Looks really yummy, I shall definitely try this

    Reply
  11. Shalini Mahesh says

    October 2, 2014 at 6:39 pm

    What can be used instead of baby corn ?

    Reply
    • SHARMILEE J says

      October 5, 2014 at 5:39 pm

      You can try with paneer, gobi , potato etc

      Reply
  12. harini says

    October 17, 2014 at 8:09 am

    hi sharmi, tried this masala yesterday.came out just like urs.perfect.we just loved it.i used milk only and not even cream.but it was creamier and tasty.thanks for the recipe.

    Reply
  13. Abirami Balasubramanian says

    October 25, 2014 at 5:30 pm

    Awesome easy recipe!! Thanks for sharing

    Reply
  14. Rashida Shaikh says

    January 15, 2015 at 7:24 am

    Hi Sharmi,
    I've prepared the gravy and it turned out very well. Now this is one of my favourites dish.
    thanks for sharing the recipe.
    PS: I've shared the recipe at my place ,have a look if time permits.

    Regards,
    Rashida

    Reply
  15. surbhi says

    March 21, 2015 at 12:17 pm

    Hi
    wanted to know when did u add salt, after milk?? N butter is listed in ur ingredients but not in ur process. I have added little pav bhaji masala instead of Garam masala. it's tasting good!

    Reply
    • SHARMILEE J says

      March 21, 2015 at 2:41 pm

      Oh I missed it, now updated.Thanks for letting me know!

      Reply
    • Rashmila Mahajan says

      June 19, 2015 at 2:56 pm

      Awesome..i tried it…simply great

      Reply
  16. Unknown says

    October 5, 2015 at 2:55 pm

    Can we use coconut milk instead of milk

    Reply
    • SHARMILEE J says

      October 6, 2015 at 2:46 pm

      Yes you can try and see..

      Reply
  17. Narmi M says

    March 7, 2016 at 3:16 pm

    Tried and came out very well. Ur tips to use layer of milk helps to add instead of fresh cream.

    Reply
  18. Adesara Sweta says

    June 28, 2016 at 4:31 pm

    I tried this recipe Sunday it came out so creamy…

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Lets Connect!

sharmispassions@gmail.com




MORE VIDEOS HERE

Latest Video

https://youtu.be/GEttCHTcGhk

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2019 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog

Copyright © 2019 · Foodie Pro Theme on Genesis Framework · WordPress · Log in