Carrot Laddu is a tasty sweet made by simmering grated carrots with ghee & sugar and shaped into balls. Carrot Ladoo is healthy with the goodness of Carrot and is relished to celebrate special occasions.

Carrot Ladoo ready in minutes, kids will love it for sure. Mittu enjoyed this ladoo so much.I always love desserts with carrot and this laddu is sure going to my keeper recipe for any get together or sudden guests.

Gajar ladoo will probably be everyone's favorite.If you like you can even add coconut but I prefer skipping it to enjoy the full flavour of carrots.

Check out other Ladoo Recipes:

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Carrot Laddu

Prep Time10

Cook Time10

Total Time20

Servings6 ladoos

AuthorSharmilee J

Ingredients

1 cup tightly packed carrot grated
1 tablespoon melted ghee
⅓ cup condensed milk
1 tablespoon pistachios chopped

Instructions

Heat ½ tablespoon ghee, add grated carrot and saute in low flame.
Keep sauteing until it shrinks and raw smell leaves. It will take at least 10 mins in low flame.
Now add condensed milk.
Keep cooking in low flame until it turns into a sticky mass.
Add remaining ghee and keep cooking until it forms a thick mixture. Switch off and let it warm for a while.
Shape them into small ladoos and dip each ladoo into the nuts mixture. Arrange them in small cupcake liners and serve. Enjoy Carrot Laddu!

Notes

Make sure to sauté the carrot well before adding condensed milk
You can add cardamom powder for flavour, I didn't add.
These ladoos keeps well in room temperature for a day and for at least 3 days if refrigerated.

Nutrition Facts

Carrot Laddu

Amount Per Serving (50 g)

Calories 100 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Cholesterol 12mg4%

Sodium 49mg2%

Potassium 202mg6%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 11g12%

Protein 2g4%

Vitamin A 6638IU133%

Vitamin C 3mg4%

Calcium 63mg6%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Carrot Ladoo Recipe Step by Step

Heat ghee, add grated carrot and saute in low flame.
Keep sauteing until it shrinks and raw smell leaves.It will take atleast 10 mins in low flame.Now add condensed milk.
Keep cooking in low flame until it turns into a sticky mass.
Add ghee and keep cooking until it forms a thick mixture.Switch off and let it warm for a while.
Shape them into small balls and dip each ladoo into the nuts mixture.Arrange them in small cupcake liners and serve.

Store and Serve!

Enjoy !

Expert Tips

Make sure to sauté the carrot well before adding condensed milk
You can add cardamom powder for flavour, I didn't add.
These ladoos keeps well in room temperature for a day and for at least 3 days if refrigerated.