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Carrot Ladoo Recipe | Carrot Laddu Recipe

Carrot Ladoo is a simple and delicious sweet made using grated carrots, ghee, condensed milk and nuts. This recipe has soft texture and mild sweetness with natural carrot flavour. It is little different from other ladoo recipes because it does not need much cooking time or many ingredients. The taste comes rich and slightly moist inside.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings6 ladoos
AuthorSharmilee J

Ingredients

Instructions

  • Heat ½ tablespoon ghee, add grated carrot and saute in low flame.
  • Keep sauteing until it shrinks and raw smell leaves. It will take at least 10 mins in low flame.
  • Now add condensed milk.
  • Keep cooking in low flame until it turns into a sticky mass.
  • Add remaining ghee and keep cooking until it forms a thick mixture. Switch off and let it warm for a while.
  • Shape them into small ladoos and dip each ladoo into the nuts mixture. Arrange them in small cupcake liners and serve. Enjoy Carrot Laddu!

Notes

  • Cooking carrot – I usually saute the carrot in low flame till raw smell goes. If it is not cooked well the ladoos may have raw smell of carrots.
  • Consistency – I cook the mixture till it becomes thick and little sticky. If it is too loose shaping ladoos will be difficult.
  • Adding ghee – I add little ghee at the end also for better texture. It helps the mixture come together nicely.
  • Shaping – I just let the mixture cool little before shaping into ladoos. Too hot mixture cannot be handled.
  • Flavor variation – You can add some saffron or cardamom powder for extra flavor if you like, it gives nice aroma to the sweet.
Nutrition Facts
Carrot Ladoo Recipe | Carrot Laddu Recipe
Amount Per Serving (50 g)
Calories 100 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 49mg2%
Potassium 202mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 6638IU133%
Vitamin C 3mg4%
Calcium 63mg6%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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