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    You are here: Home / RandomPosts / Aloo Paratha Recipe

    Aloo Paratha Recipe

    Last Updated On: Nov 12, 2024 by Sharmilee J

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    Aloo Paratha is a popular Indian flat bread made by wheat flour, potatoes, spices and herbs. Aloo Paratha is from Punjabi Cuisine also called as Aloo ka Paratha, Alu Paratha. It is very simple and easy to make yet tastes delicious. Aloo Paratha is a lovely & appetizing flat bread loved by millions In India and relished any time – breakfast, lunch or dinner. Learn How to make Aloo Paratha with step by step pictures.

    aloo paratha in a white plate

    Aloo Paratha is my younger ones most favorite so I make it at least once a month. He always says ‘amma your aloo paratha is the best’ whenever he tastes it outside especially in restaurants. and that is the best compliment I have received form him.

    Jump to:
    • About Aloo Paratha
    • Aloo Paratha Ingredients
    • How to make Aloo Paratha Recipe Step by Step
    • Expert Tips
    • Serving & Storage
    • 📖 Recipe Card

    About Aloo Paratha

    Aloo Paratha is a popular Indian flat bread originated from Punjabi Cuisine. ‘Aloo’ in Hindi means potatoes and ‘Paratha’ is flatbread so Aloo Paratha simply translates to a flatbread made with potato stuffing. Aloo Paratha makes a super filling breakfast.

    First a dough is prepared using wheat flour, salt and water just like our chapati dough. Potato filling is made by mashing cooked potatoes and then cooking it along with spices and herbs. This potato filling is stuffed inside the dough and rolled to a slightly thin disc then toasted in tawa with lots of ghee until both the sides have golden brown spots.

    Aloo Paratha can be served with pickle and curd. Aloo Paratha toasted in ghee is the best breakfast option. It may look like the rolling is hard but I tell you it comes by practice. As we are mashing the potatoes until smooth rolling becomes easier and the filling doesn’t come out.

    aloo paratha in a white plate

    Aloo Paratha Ingredients

    • Wheat Flour – Wheat flour or chapati flour is used to make the paratha dough.
    • Potatoes – Potatoes are pressure cooked until soft, then mashed well and used.
    • Cumin seeds – Cumin seeds are spluttered for tempering.
    • Turmeric powder – Turmeric powder adds flavor and color to the potato stuffing.
    • Coriander leaves – Coriander leaves adds great flavor so do not miss it.

    Similar Recipes

    • Masala Chapathi
    • Methi Paratha
    • Aloo Paratha
    • Cheese Paratha
    • Plain Paratha
    • Methi Thepla

    How to make Aloo Paratha Recipe Step by Step

    1.In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pliable dough. Once it is gathered to a mass add oil and knead it once.T he dough should not be too tight or too loose, it should be non sticky at this stage. Allow it to rest for a while until we prepare the stuffing.

    how to make aloo paratha  step1

    2.Cut potatoes into half and pressure cook them until soft for 5-6 whistles. Peel of the skin, mash it well,add turmeric powder and mix it well and set aside. Heat oil in a pan add cumin seeds let it splutter.

    how to make aloo paratha  step2

    3.Then add mashed potatoes, saute for 2 minutes then add required salt and give a quick stir. Finally add chopped coriander leaves, give a quick stir and switch it off.

    how to make aloo paratha  step3

    4.Make small balls with the mixture and keep aside. Divide the chapathi dough into equal parts and roll into smooth balls bigger than the aloo balls. Flour the surface and roll the chapathi dough slightly thicker.Then place the aloo ball in the center and gather the dough from all sides.

    how to make aloo paratha  step4

    5.Seal it well, flip to other side and start rolling to a slightly thinner paratha. Dust flour when needed. Heat dosa tawa and carefully place the parathas, drizzle oil and cook until the parathas have golden brown spots here and there.

    how to make aloo paratha  step5

    Brush it with ghee while serving and serve it hot!

    Expert Tips

    • After stuffing the aloo balls and sealing it up, you can slightly flatten it with your palms before rolling.
    • You can also add red chili powder along with turmeric powder.
    • You can even apply ghee for toasting the parathas.
    • I make my parathas a bit thinner, Roll it thin or slightly thick as per your liking. It goes well with any curd based raita either onion raita or pickle raita.

    Serving & Storage

    Aloo Paratha is great to serve with curd and pickle. You can store the wheat flour and potato stuffing in fridge for 2 days. Make parathas when you want to serve. Aloo Paratha tastes great when served hot!

    aloo paratha in a white plate

    If you have any more questions about this Aloo Paratha Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Aloo Paratha Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

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    Aloo Paratha Recipe

    Aloo Paratha is a popular Indian flat bread made by wheat flour, potatoes, spices and herbs. Aloo Paratha is from Punjabi Cuisine also called as Aloo ka Paratha, Alu Paratha. It is very simple and easy to make yet tastes delicious. Aloo Paratha is a lovely & appetizing flat bread loved by millions In India and relished any time – breakfast, lunch or dinner. Learn How to make Aloo Paratha with step by step pictures.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Servings2 people
    AuthorSharmilee J

    Ingredients

    For the Chapathi Dough :

    • 1 cup wheat flour
    • 1 teaspoon oil
    • salt to taste
    • water as required

    For the Aloo Stuffing :

    • 1 teaspoon oil
    • 1/2 teaspoon cumin seeds
    • 2 large potatoes
    • 2 tablespoon coriander leaves
    • 1/4 teaspoon turmeric powder

    Instructions

    • In a wide mixing bowl add wheat flour, salt and first give a quick mix for salt to be even. Then add water little by little, gather to form a soft pliable dough. Once it is gathered to a mass add oil and knead it once.T he dough should not be too tight or too loose, it should be non sticky at this stage. Allow it to rest for a while until we prepare the stuffing.
    • Cut potatoes into half and pressure cook them until soft for 5-6 whistles. Peel of the skin, mash it well,add turmeric powder and mix it well and set aside. Heat oil in a pan add cumin seeds let it splutter.
    • Then add mashed potatoes, saute for 2 minutes then add required salt and give a quick stir. Finally add chopped coriander leaves, give a quick stir and switch it off.
    • Make small balls with the mixture and keep aside. Divide the chapathi dough into equal parts and roll into smooth balls bigger than the aloo balls. Flour the surface and roll the chappathi dough slightly thicker.Then place the aloo ball in the center and gather the dough from all sides.
    • Seal it well, flip to other side and start rolling to a slightly thinner paratha. Dust flour when needed. Heat dosa tawa and carefully place the parathas, drizzle oil and cook until the parathas have golden brown spots here and there.
    • Brush it with ghee while serving and serve it hot!

    Notes

    • After stuffing the aloo balls and sealing it up, you can slightly flatten it with your palms before rolling.
    • You can also add red chili powder along with turmeric powder.
    • You can even apply ghee for toasting the parathas.
    • I make my parathas a bit thinner, Roll it thin or slightly thick as per your liking. It goes well with any curd based raita either onion raita or pickle raita.
    Nutrition Facts
    Aloo Paratha Recipe
    Amount Per Serving (50 g)
    Calories 419 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.3g2%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 1954mg85%
    Potassium 985mg28%
    Carbohydrates 86g29%
    Fiber 7g29%
    Sugar 2g2%
    Protein 11g22%
    Vitamin A 44IU1%
    Vitamin C 42mg51%
    Calcium 46mg5%
    Iron 5mg28%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Filed Under: Breakfast Ideas, Lunchbox Recipes - Tiffin Items, North Indian, potato recipes, RandomPosts, Roti / Paratha, Special Breakfast, youmaylike

    Reader Interactions

    Comments

    1. Radhika

      March 04, 2011 at 5:19 am

      Sharmi, the clicks are awesome. the final ball looks like packing a good punch. so Yummy.

      Reply
    2. Kalpana Sareesh

      March 04, 2011 at 5:20 am

      Perfect looking parathas ..

      Reply
    3. jeyashrisuresh

      March 04, 2011 at 5:21 am

      Simple yet wonderful recipe.Love ur version and beautiful clicks.Tempting.

      Reply
    4. Paaka Shaale

      March 04, 2011 at 5:56 am

      This is an eternal favourite of mine!!! Loved the way you have photographed the parathas. SLURP 🙂

      Reply
    5. Shama Nagarajan

      March 04, 2011 at 6:09 am

      delicious paratha..nice click

      Reply
    6. Nithya

      March 04, 2011 at 6:23 am

      Lovely paratha. My version usually has chilly powder and garam masala instead of turmeric and green chillies.

      Aloo paratha is for sure one of my most favorite dishes for dinner 🙂 You are tempting me 🙂

      Reply
    7. My attempt at The Julie/Julia project

      March 04, 2011 at 7:05 am

      Thats really beautiful lady… u made my mouth water with the clicks 🙂

      Reply
    8. Prathibha

      March 04, 2011 at 7:33 am

      Love Aloo parathas..:)
      I agree it takes time to make a perfect paratha,but once you know d real technique there is no looking back..u will be happy 2 c d same sized n shaped parathas..:)
      I was in this phase 4 yrs before,now I m very confident abt it..

      Reply
    9. Priti

      March 04, 2011 at 7:34 am

      Yummy paratha ..who can say no to aloo paratha..atleast I can't :)….the platter looks yummy

      Reply
    10. kaarasaaram.com

      March 04, 2011 at 7:36 am

      Looks lovely… very nicely and clicked…
      Reva

      Reply
    11. Lavi

      March 04, 2011 at 7:45 am

      Parathas look Very Perfect! am waiting for ur egg curry, pic temepts me!

      Reply
    12. Priya

      March 04, 2011 at 8:06 am

      Beautiful clicked my fav parathas, yumm!

      Reply
    13. RAKS KITCHEN

      March 04, 2011 at 8:36 am

      Wow…I love the curd pickle mix ,yummy paratha ! 🙂

      Reply
    14. Vidya Mohan

      March 04, 2011 at 8:42 am

      wow.. i would love to try this 🙂

      Reply
    15. Plateful

      March 04, 2011 at 11:35 am

      Me too, never tried making aloo parathas at home though I've tried and enjoyed its taste. Looks like you have mastered the art on your first attempt- wonderful!

      Reply
    16. Rekha shoban

      March 04, 2011 at 12:24 pm

      perfect parathas….nice tempting pic!

      Reply
    17. Tina

      March 04, 2011 at 1:35 pm

      Sooooo tempting and beautiful da…..perfect paratha….

      Reply
    18. Soumya Vineeth

      March 04, 2011 at 1:39 pm

      wow, anytime favorite, this looks too soft!

      Reply
    19. Cilantro

      March 04, 2011 at 2:41 pm

      Looks perfect, they turn out soft too and my daughter loves them.

      Reply
    20. Happy Cook

      March 04, 2011 at 2:45 pm

      Like you i have never made anykind of stuffed parathas, your look so so good for the first try.

      Reply
    21. Suja Sugathan

      March 04, 2011 at 2:51 pm

      Delicious yum yum yum parathas and beautiful tempting clicks dear.

      Reply
    22. Laavanya

      March 04, 2011 at 3:23 pm

      Very nice pictures – i too used to think that aloo parathas were a pain to make but once I got the hang of it, I've changed my mind.

      Reply
    23. Anu Nandu

      March 04, 2011 at 4:09 pm

      Surely does not look like its your first time – its perfectly professional looking! Love these anytime of the day!

      Reply
    24. Kairali sisters

      March 04, 2011 at 6:02 pm

      I am hungray now :).Delicious parathas..

      Reply
    25. Vimitha Anand

      March 04, 2011 at 6:55 pm

      They look soft and perfect… I love making these…

      Reply
    26. GEETHA ACHAL

      March 04, 2011 at 7:02 pm

      மிகவும் அருமையாக இருக்கின்றது…எனக்கு மிகவும் பிடித்த பராத்தா…அருமையான தெளிவான படங்கள்…நன்றி…

      Reply
    27. Swathi

      March 04, 2011 at 8:57 pm

      Aloo paratha looks delicious. I love this one.

      Reply
    28. An Open Book

      March 04, 2011 at 11:13 pm

      one of my abs abs favourites

      Reply
    29. Divya Kudua

      March 05, 2011 at 2:17 am

      Aloo Paratha with curd and pickle–divine!!

      Reply
    30. Angie's Recipes

      March 06, 2011 at 1:16 pm

      Sharmi, those flatbread look fabulous. Excellent clicks too.

      Reply
    31. Yummy Team

      March 06, 2011 at 7:50 pm

      Awesome clicks, Sharmi..They look so perfect!

      Reply
    32. Pavithra

      March 07, 2011 at 8:28 pm

      The parathas looks absolutely perfect and yumm yumm.. love this a lot and I can eat this daily too.. absolutely love ur clicks sharmi.

      Reply
    33. Now Serving

      March 07, 2011 at 10:31 pm

      Looking SUPER DEE DUPER!

      Reply
    34. Chitra

      March 08, 2011 at 6:13 am

      Yummy parathas. I too got the guts to try stuffed parathas recently 😉

      Reply
    35. M D

      March 08, 2011 at 4:20 pm

      You bet, cant resist Aloo Parathas. There cant be anything more satisfying than this kind of a breakfast! Yum!

      Reply
    36. The New Old-Fashioned Girl

      August 15, 2011 at 9:22 pm

      I tried these yesterday and (although the sides split a little) they were DELICIOUS! Thanks very much for posting this, I am going to explore your other recipes too.

      Reply
    37. Sharmilee! :)

      August 16, 2011 at 2:17 am

      @NewOldFashioned Girl : Thanks for trying and glad to know that you liked it! 🙂

      Reply
    38. Heavenly Housewife

      August 31, 2011 at 8:45 pm

      I've bookmarked your recipe. I've always wanted to make things like naan and parathas but always felt it was beyond me. I really appreciate your step by step instructions!
      *kisses* HH

      Reply
    39. Mems

      September 03, 2011 at 1:13 pm

      I made this today!!! I couldn't believe how easy they were! I always thought they'd be impossible. I ended up having waaaaay more potato mix than the bread! The bread only made three parathas….but it took 2 seconds to mix, so i can make more later and store the potato filling.

      Thanks for making it a 1+ 1 = 2 recipe. Simple. 🙂

      Reply
    40. Sharmilee! :)

      September 03, 2011 at 1:16 pm

      @Mems : Thats great to hear that you tried and glad to hear such feedback! 🙂

      Reply
    41. Mini Madhusudan

      June 09, 2012 at 1:21 am

      Aloo paranthas are my fav and i cant resist these 🙂 thnx for such a wonderful recipe

      Reply
    42. hema

      August 25, 2012 at 12:32 pm

      Hi, can u pls show m how to make side dish for aloo paratha??

      Reply
    43. Sharmilee! :)

      August 25, 2012 at 12:41 pm

      @Hema : Just mix any fav pickle of urs say 1 tsp with thick curd(1 cup) and ur pickle raita is ready….

      Reply
    44. Lauren Goslin

      December 09, 2012 at 4:20 am

      This looks delicious! I've never tried this recipe, but your directions are so easy to follow and make it look so good! I will definitely be trying this!

      Reply
    45. kalpanamahesh

      March 29, 2013 at 11:49 am

      Also you can add curd to wheat flour to make dough. This makes paratha soft and tasty. .. Excellent recipes .

      Reply
    46. Bagavath Gita

      April 08, 2013 at 11:49 pm

      Hi Sharmi
      Thanks for your detailed recipe.After a long time I tried stuffed paratha.I made perfect 7 parathas of 8 inch diameter for dinner today without any tear..Hurray!
      I want to add one more tip but I don't know why and how it works,a but it sure does.
      After stuffing the aloo ball in the dough ball(check for cracks), leave it for 30 to 45 minutes and then roll into parathas.It sure is lot more easier and mess free.

      Reply
    47. lal

      July 13, 2013 at 2:49 pm

      Thank you ,In fact i was wondering how they make

      Reply
    48. shobi

      July 20, 2013 at 10:32 am

      Hi Sharmi, greatly inspired by ur video I tried this recipe and it tasted well. But I cudnt make it thin as my stuffing was looking me out of the dough eagerly:) what was the issue here? thanks for the video:)

      Reply
      • SHARMILEE J

        July 20, 2013 at 11:44 am

        Dont give more pressure while rolling esp in the middle…you will sure get it by practice 🙂

        Reply
    49. Booma Halpeth

      January 31, 2014 at 8:23 am

      Tried your chole briyani. awesome tks tried ur other receipes too.

      Reply
    50. Booma Halpeth

      January 31, 2014 at 8:24 am

      Hi tried your chole biryani awesome

      Reply
    51. Aparnaa

      February 13, 2014 at 5:11 pm

      Hi Sharmi, I tried this recipe today & it really came out very well. The aalo parotta was soft & yummy to eat…. Ur video helped a lot really for stuffing n rolling. Thanks for the wonderful contribution u do 🙂

      Reply
    52. jas

      March 14, 2014 at 12:35 am

      Hi, I tried your aloo paratha recipe but I am not able to roll out the stuffed chapati at all, the stuffing gets out on all sides of the chapati n creates a big mess……pl help me out!!!! Saw ur video n found it so easy to follow but I cannot do it….reason???

      Reply
      • SHARMILEE J

        March 14, 2014 at 5:43 am

        I have given the tips and video too…other than that I dont do anything special…I can tell you that it comes by practise, you need to know the knack of rolling, am sure you will get it perfect soon

        Reply
    53. pari@parimalapriya

      August 09, 2014 at 2:34 am

      thanks for the video. helped me a great deal in rolling out the parathas. u r doing a great job. thanks Sharmilee

      Reply
    54. Anu Nagaraja

      September 05, 2014 at 7:29 pm

      you have made every dish clean and beautiful. lovely bright blog:)

      Reply
    55. Priyanka

      October 30, 2014 at 3:38 am

      Hi Sharmi,
      Tried many of your recipes,came perfect. But this Aloo paratha becomes hard after 5 mins of my making.Tried twice both times it was hard.what should i do to get soft Aloo paratha?

      Reply
      • SHARMILEE J

        October 30, 2014 at 1:21 pm

        You need to toast it at right temperature…..if you flip over many times the parathas may become hard, so cook slow in medium flame, you will sure get soft parathas.

        Reply
    56. Danish

      October 25, 2018 at 11:43 am

      Aloo paratha is one of favorite food of mine. Awesome clicks sharmis!

      Reply
    5 from 6 votes (6 ratings without comment)

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