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    You are here: Home / Recent Posts / Boondi Raita

    Boondi Raita

    April 26, 2013 by Sharmilee J 15 Comments

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    Boondi Raita is a yummy & comforting side dish made by blending boondis with curd & seasoned with spice powders & herbs. Boondi Raita is a wonderful side dish for roti, chapati & Indian flat breads and relished often as a snack as well. Boondi Raita Recipe is a no veggie recipe that can be made in a jiffy. Boondi Raita Recipe

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    Boondi Raita is a perfect sidedish for any stuffed paratha.Raitas are always handy, goes well with both rice and stuffed parathas too. I had some leftover boondi so made this quick boondi raita and accompanied with aloo paratha, yum combo!

    Boondi Raita RecipePin

    If you have any more questions about this Boondi Raita Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Boondi Raita Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Table of Contents
    1 📖 Recipe Card
    2 Boondi Raita

    📖 Recipe Card

    Raita
    Print Recipe Pin Recipe

    Boondi Raita

    Boondi Raita is a yummy & comforting side dish made by blending boondis with curd & seasoned with spice powders & herbs. Boondi Raita is a wonderful side dish for roti, chapati & Indian flat breads and relished often as a snack as well. Boondi Raita Recipe is a no veggie recipe that can be made in a jiffy.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Servings3 people
    AuthorSharmilee J

    Ingredients

    • 1.5 cups thick curd / yogurt
    • 1/2 cup kara boondi
    • 3/4 teaspoon red chilli powder
    • 1/2 teaspoon roasted jeera powder / chat masala powder
    • 1/4 teaspoon pepper powder optional
    • few coriander leaves chopped finely
    • salt to taste

    Instructions

    • Get all your ingredients ready.
    • Whisk yogurt till smooth.
    • Add all other ingredients to the whisked yogurt and give a quick stir.
    • Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder.
    • Serve Boondi Raita chilled with hot parathas, biryani or pulao!

    Notes

    • Serve immediately after mixing else the boondis will absorb the curd and it will become soggy. But if you like your boondi soft then you can mix and keep it for resting for a while.
    • I love chat masala powder sprinkled than mixing with the raita.
    • You can soak boondi in warm water for 2 mins and squeeze out the water, then use it for raita. This can be done to remove excess oil.
    Nutrition Facts
    Boondi Raita
    Amount Per Serving (75 g)
    Calories 157 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 3g19%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 16mg5%
    Sodium 1371mg60%
    Potassium 390mg11%
    Carbohydrates 18g6%
    Fiber 3g13%
    Sugar 8g9%
    Protein 9g18%
    Vitamin A 572IU11%
    Vitamin C 2mg2%
    Calcium 162mg16%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Boondi Raita Recipe Step by Step

    1. Get all your ingredients ready.Whisk yogurt till smooth.Add all other ingredients to the whisked yogurt and give a quick stir.Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.
      How to make boondi raita - Step1Pin

    Serve chilled with hot parathas or any pulaos!
    Boondi Raita Recipe

    Pin

    Expert Tips

    • Serve immediately after mixing else the boondis will absorb the curd and it will become soggy.But if you like your boondi soft then you can mix and keep it for resting for a while.
    • I love chat masala powder sprinkled than mixing with the raita.
    • You can soak boondi in warm water for 2 mins and squeeze out the water, then use it for raita. This can be done to remove excess oil.

    Boondi Raita RecipePin

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    Filed Under: North Indian, Raita, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. Tamilarasi Sasikumar

      April 26, 2013 at 4:52 pm

      Yummy and easy side….

      Latest post : Poondu Puli Kulambu / Garlic in Tamarind based Gravy

      Reply
    2. Divya Shivaraman

      April 26, 2013 at 11:18 pm

      wonderful raitha…i can have this for anything
      sharmi

      Reply
    3. Suji

      April 27, 2013 at 12:53 am

      Sharmilee, Feels to grab that whole bowl, looks awesome and yummy!

      Regards
      Suji

      http://www.sujiscookbook.com

      Reply
    4. Sasmita

      April 27, 2013 at 2:34 am

      A pinch of red chilli adds beauty curd recipes. I do that too. Yours looking great!

      Reply
    5. Sona S

      April 27, 2013 at 2:59 am

      As always, beautiful presentation and clicks.. Raita looks delicious..

      Reply
    6. Dipti Joshi

      April 27, 2013 at 5:26 am

      Tempting clicks…Tastes great with simple pulav dish.

      Reply
    7. JEYASHRI SURESH

      April 27, 2013 at 1:38 pm

      Perfect raita for parathas, beautifulclicks

      Reply
    8. Arthy Suman

      April 27, 2013 at 1:50 pm

      very innovative raita….love it

      Reply
    9. Vardhini

      April 27, 2013 at 2:55 pm

      Raitas are my favorite. I wanted to make boondhi raita when I made boondhi sometime back, but the boondhis just vanished in a few minutes :). Looks lovely Sharmi.

      Reply
    10. Shabitha Karthikeyan

      April 27, 2013 at 11:24 pm

      I had this in one of my friends place and loved it instantly. Need to make it some time soon. Looks too good !!

      Reply
    11. Priya Suresh

      April 28, 2013 at 3:05 pm

      Droolworthy boondi raita..I dont mind inviting myself to ur place to enjoy this delicious food.

      Reply
    12. Balaji Radhakrishna

      May 04, 2013 at 3:59 am

      I tried this Sharmi..Came out very Well..Thanks

      Reply
    13. Balaji Radhakrishna

      May 04, 2013 at 4:02 am

      Tried thi, came out very well..Thanks Sharmi.

      Reply
    14. Radhika Murugavel

      March 15, 2017 at 1:49 pm

      How to pack this for lunch?? I mean can we mix the masalas in curd and take it? Just before eating we can mix boondi right?

      Reply
      • Sharmilee J

        March 24, 2017 at 6:46 am

        Yes thats best.I usually mix the masalas with the boondi and pack curd separately.

        Reply

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    Hello, I’m Sharmilee – author,recipe creator and photographer behind Sharmis Passions.

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