Biscoff Ladoo Recipe
Biscoff Ladoo is an easy and quick to make sweet that you can make in less than 20 minutes. These are perfect for gifting for family and friends. Made with just few ingredients still tastes so delicious. These are rich and melt in the mouth, makes a quick treat and kids will love it.
Servings14 ladoos
Ingredients
- 20 biscoff biscuits
- ¾ cup desiccated coconut
- ¼ cup condensed milk
- 2 tablespoon milk
- 1 tablespoon ghee
Instructions
- Take 20 biscoff biscuits.
- Grind it fine and set aside. I used a mixer to pulse it until fine crumbs.
- To a pan add 1 tablespoon ghee add ¾ cup desiccated coconut.
- Toast it until slightly golden for 2 minutes.
- Then add biscoff crumbs.
- Give a quick mix until blended well.
- Add ¼ cup condensed milk.
- Add 2 tablespoon milk.
- Give a quick mix until it comes together. Do not cook for long as it might release more oil.
- Shape them into small ladoos. Repeat to finish.
- Roll each ladoo in desiccated coconut.
- Repeat to finish.
- Biscoff Ladoos are ready!
Notes
- Biscuit crumbs - Pulse the biscuits until finely ground for smooth, even shaped ladoos. If it is too coarse the ladoos won't hold shape well.
- Sweetener - Adjust condensed milk according to the sweetness of the biscuits.
- Shaping - Use a small cookie scoop or tablespoon measure to make ladoos of equal size.
- Coating options - Roll the ladoos in crushed biscoff biscuits or desiccated coconut, or finely chopped nuts for extra crunch.
- Make ahead - These ladoos taste even better after a few hours in the refrigerator.
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