Name: Apple Halwa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 nos medium sized apples; 1/3 cup sugar; 1 tablespoon cashews (broken); 4 tablespoon ghee; 1/8 teaspoon cardamom powder

Jump to Recipe Jump to Video Print Recipe

Apple Halwa is an easy and tasty halwa to make in less than30 mins. Apple Halwa is made by simmering apple puree with ghee continuously toa halwa consistency. Apple Halwa is ideal to make when we have lesser time in our busy schedule during Diwali & special occasions.

Apple Halwa is a quick dessert made with apples. Easy apple halwa with step by step pictures. It has a smooth melt in the mouth texture with a hint of cardamom.

About Apple Halwa

Apple halwa is a delicious sweet can be made quickly in no time though it requires patience. The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions as there was no recipe she ended up trying from else where. It was so tasty had a slight tanginess but I loved it so made up my mind that I should try and post it. This recipe is easy but requires some time and effort to keep stirring until the desired consistency is reached.

As Diwali is nearing wanted to try out a easy sweet and this halwa came to my mind so tried it immediately.So try this simple and tasty halwa and enjoy!

More halwa recipes

If you have any more questions about this Apple Halwa do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Apple Halwa? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

Print Recipe Pin Recipe

Apple Halwa

Prep Time10

Cook Time20

Total Time30

Servings3 people

AuthorSharmilee J

Ingredients

2 nos medium sized apples
⅓ cup sugar
1 tablespoon cashews broken
4 tablespoon ghee
⅛ teaspoon cardamom powder

Instructions

Heat 1.5 tablespoon ghee in a pan - add cashews and fry till golden brown, set aside.
Puree 2 apples and get it ready.
Add this puree to the same pan containing ghee. Mix well and saute for 3-5 mins in low flame.
The puree will absorb all the ghee and will the moisture content will go. At this stage add sugar.
Mix well until sugar dissolves. Cook for a minute, the mixture will turn gooey.
Add 1 tablespoon ghee and keep stirring. Cook until it is less sticky.
When it starts to stick add remaining 1.5 tablespoon ghee, mix well. Ghee will start to ooze out at edges and the whole mixture comes together as a mass without sticking.
At this stage add cardamom powder, cashews. Give a quick and switch off. Enjoy Apple Halwa!

Video

Nutrition Facts

Apple Halwa

Amount Per Serving (75 g)

Calories 280 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 13g81%

Polyunsaturated Fat 1g

Monounsaturated Fat 7g

Cholesterol 51mg17%

Sodium 1mg0%

Potassium 24mg1%

Carbohydrates 23g8%

Fiber 0.1g0%

Sugar 22g24%

Protein 1g2%

Vitamin A 0.4IU0%

Vitamin C 0.1mg0%

Calcium 2mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Apple Halwa

Heat 1.5 tablespoon ghee in a pan - add cashews and fry till golden brown, set aside. Puree 2 apples and get it ready.
Add this puree to the same pan containing ghee. Mix well and saute for 3-5 mins in low flame.
The puree will absorb all the ghee and will the moisture content will go. At this stage add sugar.
Mix well until sugar dissolves.Cook for a minute, the mixture will turn goey. Add 1 tablespoon ghee and keep stirring. Cook until it is less sticky.
When it starts to stick add remaining 1.5 tablespoon ghee, mix well. Ghee will start to ooze out at edges and the whole mixture comes together as a mass without sticking at this stage add cardamom powder ,cashews.Give a quick and switch off.